Transcript
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When we sh chickens, there's two or
three common trace we look for. The Ram
says we don't have to check the lungs of
a chicken. And that certainly was true
back then. But with the advent of
Newcastle disease, which affects the
lungs, they have to check the lungs of
the chickens. Initi where Newcastle
disease has arrived. They do check the
lungs of chickens. In the United States,
we don't have Newcastle disease. So we
do not check the lungs of chickens, but
we do check the lungs of turkeys.
Another thing that we have accustomed to
check is the meccal diverticulum which
sits right at the middle of the small
intestine of the chicken. Especially
when we have young chickens. This is
where the yolk fed the animal and
there's usually still a connection
there. Sometimes there could be a hole
and it could food can get stuck in there
and the animal can get infected and it
would be busier
flesh that a doctor would scrape away
because it's bad and that we consider as
if it's not there because it's about to
make a hole or it has a hole already and
we make that non-coosher. And the third
traer that we look for commonly is
there's a real virus that's actually
become like a worldwide epidemic in
chickens that affect it's tumisageden.
Tumisagen is the intersection of all the
16 different tendons at behind the knee
of a chicken and we check those tsumagid
to see whether or not these chickens are
kosher or non-coosher. If there's a reus
if there's something that makes us look
there's a problem in any of these things
the Ram holds that it's something Ram
writes in many places that we don't feel
so expert in figuring these things out
and if there is a reasa we call these
chickens non-coosher
