The Meat We Eat - Part 6: The Beis Hakosos

The basic causes of the second stomach. A shot makes incredible thing. When the animal eats, the epiglottis covers up the air pipe and the food goes into the esophagus. It goes into the carrots, the largest stomach, and it sits there. And then when the cow stomach goes back, the cow chews its cud and chews it again, and it goes into the reticulum, the basic causes. The basic causes grinds up the food. It grinds it up. It looks like it has all kinds of little cups in it, and then it moves on. The nature of the cow is that if it eats something that's sharp, a nail or a screw, or a piece of barbed wire from the hay that it was eating during the winter, it'll get stuck in the basic causes. And when we look in the animal, often you will find an animal that has some type of damage to the basic causes. We check that basic causes to make sure that there isn't a hole and a kosher. If there's a hole, it could make the animal non-kosher. Okay, here's the basic causes. >> Okay. >> There's the basic causes. Lift it up. See, it's all good. >> There we go. >> It's all good. >> When you do basic penem, you used to go right away to the basic causes and then open up the the tarpish from from both both sides. So, you find sometimes a nail because it eats nails. So, why? They crave salty things, so they look for a nails that are in the mixture. So, they they eat them and they get caught. It's it's hard it's hard to go and make it kosher. Why? They had the kosher that was named that it made a a hole. And when I became