The Meat We Eat - Part 1: Introduction

Way back when before the advent of refrigeration, anybody that ate kosher food had direct contact with because meat only lasted a day or two. So everybody lived close by a it was not uncommon that people would take their chickens to the sh they brought them home. They removed the feathers to cash the chicken. If they had a shila, they went to the r. Everybody knew all about. With the advent of refrigeration, meat lasts longer. It's a lot cheaper to move the shaft to the animals rather than to move the animals into the cities. It's a lot cleaner also. Used to be that lower Manhattan was a slaughterhouse district. It's a lot cleaner and nicer today. What we're going to try to do in this series of videos is bring alive for you so you can understand what the Gumar is talking about and really get a feel for what we're learning about in the DA.