The Kosher Vacation Part 2 BBQ's

[Music] [Applause] [Music] in this episode of ben yama we got to get serious and make some kosher cooking equipment that's important for us for our vacation and that would be the barbecue grill i think the barbecue grill is both the most challenging and exciting thing to cashier in a vacation rental now you could always bring your own barbecue grill but they're hard to fold up and put in suitcases you could buy a barbecue grill wherever you happen to be but it's important to remember that you'd be obligated to title it it would be hiven tv less kalin so let's take a look at the barbecue that you have on your back porch of your vacation rental and think about what we need to do in order to capture it now true oliva doesn't require to be an anabanyoma a beniomo is acceptable for truly because it's going to burn everything that's been absorbed into the grape the question is how do you affect a true level on your barbecue grates that have direct food contact with non-kosher or hummus or for whatever reason why you need to capture it some people talk about blow torches we like to tell people you never have to kosher with a blow torch cashing with a blow torch is dangerous and also caution with a blowtorch is generally not effective this is a standard type of a torch you might find in some kitchens easy to get doesn't cost a lot of money very very hot you see it's a completely blue flame we're going to try to caster this until sparks fly off until it glows red which are really the two basic ways that we would consider lieben gummer we may not even get libuncal which is the more lenient temperature living government hazal defined you find it more defines lieberman gomer as in case you see the metal getting red hot you see the metal glow or the morris that's a lost in it in case you see you need sizes and it doesn't matter but in case you see sparks flying some people might want to try a professional blowtorch which is not such a good idea it's dangerous your children shouldn't play with it but most of all it's not going to cash or anything that effectively let's give it a shot now if you hold it long enough it probably will get to a temperature of at least lemon cobble we require lemon plumber i can't imagine an effective way to blow torch this to for each part of it to get red hot the fires itself into it's pretty clear that anything non-kosher that falls into the fire is immediately burnt and doesn't create an issue in fact that's the reason why we don't require separate burners on our stoves for milk inflation so you don't really need to casher the areas that are that the fire directly burns it's the food contact space that we're concerned with and we're concerned there shouldn't be a piece of non-kosher food anywhere in the barbecue when you heat it up that's the reason why we need to clean out the barbecue some would say that a true hot self-cleaning oven would be sufficient to cash for the barbecue grates however that is not something that everybody agrees to the most practical and realistic way to cash for a barbecue is to cover the grates with charcoal in order to affect the leave-in gummer however for the rest of the barbecue we're gonna have to clean it great way to do this is to use 30 second spot cleaner from easy off specially made for barbecues the best charcoal to use is charcoal that will light itself match light or minute light what i'm going to do is i'm going to spread out the charcoal there's a nice layer like a carpet of charcoal all over the grains the idea is to use enough charcoal but not too much around the edges where the food can touch the sides of the grill we build up the charcoal a little bit and in the middle we'll just create a flat carpet and we're going to let it burn for about an hour before we close the top and the reason why we're not going to close the top in the beginning is because it could extinguish the charcoal but once the charcoal is lit and ash is over you close it and it will cost you the rest of the grill as well charcoal gets up over a thousand degrees fahrenheit which is hot enough to cause the grates to glow if you go to a park it's probably a good idea to bring your own portable grill because it would take you hours and hours and hours to make the grill kosher i hope this doesn't destroy his barbecue the gummaram sakumtaflamanama bays says that if you want to cash for something like a griddle your mama begumeri you cover it with charcoal after this fire goes out these coals are going to glow red hot and they're going to be even hotter than they are now now that the big fire is out and the coals are glowing red hot i'm going to close the top very carefully and let the grill run until the coals burn out and are safe to remove nowadays people have all kinds of interesting uses for their barbecues people make fish on a barbecue people make pizza on their barbecues generally speaking fish and meat and certainly cheese pizza and meat don't go together in a kosher home so having a separate barbecue for fish and for me actually might be a smart way to go about things fish and meat can be cooked on the same kalem according to most customs but not at the same time and not when there's residue from one to the other if you had cleaned or covered the grates so there's no meat residue according to many you'd be able to cook the fish directly on it even though we discussed how to casher a barbecue grill lamyssa it's very difficult to do so challenging and sometimes dangerous two practical aches are number one they make disposable grills these according to many pisces do not require tfila even pay skin that require tvl on throwaway aluminum pans many of those pistons are still makel here because thoroughly aluminum pans are reusable however these throwaway barbecue grills since definitively they're thrown away after one usage do not require it's feeling another eight is to bring your own barbecue grill if it's a regular grill it requires tvilla there is no header to use a regular grill even one time in fact you can't buy a pot and say i want to use it one time without fila the one-time header that some place could give is based on the fact that it's made and meant to throw away however small grill that's a non-disposable grill that you use is not meant to throw away and therefore the whole holiday is it requires te fila even if you want to use it one time so what happens if you're on a vacation and you packed away a regular barbecue grill and you come to your destination and you realize that this grill has not been titled so you can't use it unless you title it if you're really stuck and there's no other option you can imagine it to an end to your hoodie and then it becomes their property they make a kenyan on it it becomes theirs and at that point it's potter for tvla for very very short-term usage and then when you're done you're kind of back when you get home you're titled let's say you have a self-cleaning oven which will get rid of all the monmoshes now if it will be considered cashing or not depends on whether you need that it should get red hot which it doesn't do you probably know that i've said that you can cash an oven by just putting it on the highest setting warm broil for 40 minutes and then it will be kosher because you've got to clean it first so even though that is tashmish or they are in an oven and therefore pastas you should need lemon gummer and so okay there's some she just hold the living cars enough but we're not going to be relying that especially when it comes to uh so why did i say that the reason why i said that is because it's rare to cook any hummus on the racks of the oven itself or to cook or to bake any hummus on the bottom of the oven it's always in a pan that you that whatever you're baking it's always in a pan it's a cake pan or cookie pan or whatever even uh bread you don't put them on on the racks as a matter of fact if you put on the rack you will never be able to get it off the rack because the the dough will go around the wreck and after it's all finished the only way you get it off if you rip it out and you don't wouldn't have any flame or if you need it for yourself so since it's always done in a pan the as far as the belia of comets that goes into the ranks or the bottom of the oven is always going to be from one clea to another you know the the colors that you're baking go it gives taste into the pan which they're lying on then maybe some of the this taste will go from the rack from the from the pan to the rack well we have a cloud that is doesn't go mccleary or cleveland but rama says that if you have a hotsuva which is a tripod and you use it for um you make a fire on the ground under the tripod and then you put the pot on top of the tripod the tripod has a ring on top of it you put the pot on top of it and the heat goes under the pot that tripod you want to use you use it for hummus now you want to use for pesach you don't have to make a living hummer a little cowl is sufficient why because um you're cooking it apart and the pot is touching the top of the tripod which you are trying to kasha so why do you have the cash in the first place we have a cloud that's a balloon doesn't go with clear cleaver you write them we're afraid that maybe it's spilled over and the and the writer went between itself that being afraid is good enough to make leban cow with so it's because it's with salmonella on the sheet is that lemon cow is sufficient so in the oven it's the same thing we only have to be afraid that maybe something the hummus maybe touched iraq not intentionally it's this exact same thing as a tripod they were afraid maybe the hummus spilled over so then so the mission birth says that we can be somewhere on lebanka