Solid Foods In Hilchos Shabbos - Rabbi Yakov Zev Smith

[Music] i have a few names [Music] the more you learn the more kashmak it is it's and there's so much that's really in it today i have a new suggest that we never learned as hashem and staff here we started someone's wife made it was chicken or coogle or roast whatever it may be a salad food and they and she forgot to spice it and she didn't want to serve it and tell the guests the spice if they add salt and pepper so the question is is it mutated to add uncooked spices to solid food which includes chicken coogle challenge it could be roast etc etc or as someone another question somebody is he likes to put into hot chocolate is there a problem with that or put on top of a cold schnitzel so here we come to the very geshmaka sugar that's called double gosh let me explain we once spoke about a very similar shyla someone made soup and they forgot to season it a similar charlotte can you add uncooked pepper or anything else into a hot pot of soup so this is basically a mishna in the shabbat staff members and the missionaries says that a clear shine and today we're going to have this is going to be the clear the part of today i couldn't make a big part but this is a part a part that's on the fire is called the cleary shine the clear re-shine is always capable of cooking so loyalty boy you can add salt or pepper when it's on the fire but even if you took the pot off the fire and now it's on the counter top so it's not on the fire but says the michigan shabbat stuff members that a clerician is capable of cooking even if it's off the fire so to add uncooked pepper to a pot of soup is a moloch of the rice why i there's no fire so it's important to understand this this pot cooks the soup how the fire doesn't touch the the soup the fire goes into the walls of the pot and the heat cooks the soup so a clear shine that's on the fire is very very hot and never touch a clear issue because even without the fire it's very very hot so the assumption is that this part even if it's off the fire and you put on the counter top is still capable of cooking and that's the mishna shabbos members or cli register as rashi explains clear shine just like this now of course if the clear region cooled off so then it doesn't cook someone asked me he has a clear issue but it's not hot can he add spices he thought of texas a cost of clear region is awesome mr murray says no it's not true so what we're talking about a cliche that's hot clear restraint is fully capable of cooking so what's the ata if you want to add spices to the soup that's unspiced so the mishna continues with a very simple later take the hot pot of soup pour it into a serving bowl or regular bowl and now add the spices because on the height what's the soiree now the soup is in a cliche knee is incapable of cooking now the question is as twice this asks mr shabbas that member base how do you understand this if in the cli research it's very very hot and you pour it straight into the cliche knee it might be a little less hot but it's still a piping out stilettos bite how do you understand cliche is not capable of cooking so the answer is really very simple and this is going to be the site for today as i told you a clear research in the pot the walls are very very hot besides the soup so the walls keep the soup hot and of course is able to cook the soup the cliche the serving bowl does not have hot walls it wasn't on the fire worse yet more so the walls of the cliche knee are cold you took it out of the cabinet so you're missing the heat of the cleary sign of the walls of the clear eastern you put the soup into a cliche knee that's cold and more so the fact is that soup or any liquid constantly mixes so first this the outer part of the soup cools off by the walls then the soup mixes and before you know it the entire soup was affected by a cliche knee and therefore the entire soup the temperature is dropping and if the temperature is dropping hot soup and cliche is incapable of cooking but if you look in this you'll see mama's this year's side is only clear that um the walls have a clear issue in a hat and that keeps the soup hat when it goes into cliche the walls are cold and then the soup mixes around so this soup in a cliche is incapable of cooking so therefore we have the following aside hot liquid in a cliche you could add uncooked spices you could add water someone told me his children like dropping ice cubes into hot soup in their soup bowl why is sticky okay fine is that there's it is multi why not because cliche can cook water can't get anything maybe maybe a kali a bishop to cook of course but not water or spices now our boys say why don't we say the same is true with our shiloh let's talk about our gift today you have a plate and you have well i brought an egg or something use the eggs for example the egg is the this is the goose so this is the chicken or the coogle or the egg the cheong the egg so now that the salad food they're called dava gush is on a cliche knee on the plate so why don't we say the same thing i could add spices i could add water if i want whatever is not cali abishel does not get cooked in a cliche and the truth is as we'll see the pastas of the gemara and the roshanim is if you have a solid food kuggle challenge meat chicken on a cliche knee you could add water you could add spices cliche isn't capable of cooking however here we come to a tremendous yes he says but his yes that is a difference between liquids and salad we'll call the salad a goosh a salad food and rabbi said we can understand exactly where the flame is coming from because as i explained if you have soup in a hot pot and then you pour it into a cliche knee so there's a lot of action going on the walls cool off the soup and then the soup mixes so before you know it hot liquid in a cliche knee is cool but says the amso sloima a solid food insulates and maintains the heat inside of it more so when you put in a cliche knee what changed let's say you took a a a a great example where you could see the reality of double gush you take what's called the challenge take the hot shoulder take out of a challenge first let's come out impossible to hold it it's but the peel it it's just very very hot now take that shovel and egg that steaming hat and put it onto a plate what changed there's no walls around it that cools it off ah it touches the cold plate okay so the bottom layer of the dover goose gets a little cool but a salad food doesn't mix so says the yamcha shloima a vagus a salad a hot salad food again chicken coogle eggs even in a cliche is still very hot why unlike when you have liquid in a in a bowl the walls cool it off there is no walls and a double goose and even if the bottom layer gets a little cooler because of the cold plate but the rest of the egg maintains the heat and says the amstel shloimer this is the concept of a double gush that is capable of cooking even in a cliche knee and therefore to add uncooked spices to a challenge egg or to chicken on a clicheny the yamcha slimer considers it being bishop the rice and if you look in the amsterdam slime he says da vagus like iris vidaiken doesn't have to be a big piece of meat bali beans is also davagosh so if i say this is the aside of the amsterdam that a double is capable of cooking in the cliche and it's partial and but see is that it maintains the heat but the end ms we find a little of an earliest source to this imagine the following xylem someone has a slice of very hot meat on his plate and a cliche okay on a plate he took it right from the roaster onto a plate and then he cuts it with a milk a knife so you cut a very hot piece of meat with the milk knife what's that with the meat there's no shisha so the issa was a talmud of tribal sadeshin from says that this meat becomes bastard love and he spells it out and the meat is also like bastard now the obvious question is why is the business if the meat's in a cliche knee and cliche isn't capable of cooking so the meat shouldn't be affected okay the knife needs a yeshua but why is the meat a problem rice and ravaged manchester that this boy and then after the adds and if there's no shishin even the meat is also not like basil so this concept of adava gush the marshall says it but it's actually a little early in the issa verhetta the tizen yeri deitz are the dollars says that besides the i'm so sloima you have the isa vegeta who's the cadmium tuva that holds like the marshall the magnavrom in the end of shinyutress finds a rashi that holds a gush is a problem like the marshall now if you asked me again why take a double gush uh it's in a cliche so the answer i will tell you is that a dover gush if it's hot from the clear easter egg and you put it into a cliche knee nothing really changed i would call adava gush a moving cleary swing and again this shabbos if you have challenged eggs take it out of the toilet put it onto the plate and observe it nothing really changed again a little bit of the wall of the plate cooled a little bit of the egg but nothing else take an egg a challenged egg peel it and cut it in half you'll see how hot it is eyes are the cliche but that's the mathias that a dove a goose maintains the heat you'll see it because also if you have a soup that's not so hot so the soup is not so hot then you you bite into the canada or the piece of carrot it's much harder but what happened there it says the dava gush remains harder than a devil so this is the concept that the yamcha slain say about this says that this is something that the khush is made that a dover gush maintains the heat if you have a piece of meat chicken coogle on a plate adding uncooked spices according to my shell is special because it cooks evenly cliche the point is that there's no difference clerician or cliche regarding adavagush but i must tell you that there that this shita is not accepted by all paiskim first of all the sam saif and yara they at sadhuke points out ange irish ladava basha skin it's interesting we know from the martial there's no more about it there's no reason about it but more so the moisture which is safe on your day kuff hey dalid he directly argues on the amsterdam and he says that clicheny is incapable of cooking and he says ida marshall holds that krishni is awesome they ain't worth niren and the ending says the following but this is important if you take a hot egg almost a hot piece of food and drop it onto a food a cold food that could cook the cold food because the hot egg is not yet in a cliche the hot egg is coming from a clean wreath chain and it hits the cold food that's eerie me clear soi that's mavasco could they clipper that yes but once you put the hot food into a cliche very innocently says if you caught a piece of hot meat with a malachite naive benjamin the meat is okay why because the hot meat in a cliche and cliche cannot cook and there are more makes a point in your idea twice out of dalat zayn and kofi gimmel you cut a hot piece of meat in the cliche with a milk the meat is unaffected so we see cl this concept of dava gush you have a marshall [Applause] but it's a little more convincing this seems to be of a fair shikamura like the rambo because the guamara and khulaf kavdalar and you have cheese and hot meat and they touch boy that's possible of their iso freddiemer why is the basket called verizon the cheese and the meat are on a cliche knee so if cliche and rashi explains cliches we see from a pharisee gemara that clicheny is incapable of cooking like the rumble now you'll ask me what why what stack of shot in this rumble i we explained it so nicely that a cliche keeps the heat so i'll tell you one of two things true the cliche goes on to a plate so first of all the bottom part of the of the dover gush touches the cold the whole plate also you have to be honest the whole dover gush is exposed to cool air so the fact the bottom is cool and the air is surrounding the dover gush and it's not in and we could air it's not in the clear showing that's still very hot because the walls are still very hot that's why there are more holes that all this adds up and as he says it that cleat that even a dava gush cools off in a cliche la mesa because some place can go with the rama is like a moving clear region even a cliche is capable of cooking now but before we apply this lamisa i must tell you a beautiful you say that's nigel amaisa but gives a clarity in the whole sugya we ask the simple question double gush i think is very convincing that it cooks in a cliche but the gemara says that a dovah gush does not cook in a cliche so i saw you cliche so there's a beautiful usoid that's really in a gala maison and i'll tell you the following we just learned that a liquid in a cliche cannot cook the vagus cynically shiny we have the marshall is that they could cook what do you do if you have both typically a bowl of hot soup and a cliche knee and you have a canada or a carrot fully submerged in the hot soup so the hot soup is no longer hot i mean it's it's cliche everybody agrees you allowed to put in the ice cubes right that's the mishna kinesak dava gush like the mashallah's bishop der eisen what do you do if you have a dovah gush in a liquid so zak did tyra's he wrote a perish on the teres kratos of the rama in the end of claude gimmel he says it's partial even if the double gush stays hot but if it's submerged in co in cool liquid it is that's it it loses our if someone rose cheese and meat it's not basically their icing sleeve is not it's not it's not bishop of course you can't eat it but it's not basically so out of rome what's the matter talking about if it's a salad cheese and a salad meat even if it touches and it's hot it's not possible because of their icing must be the gemara is talking about that the meat is like a soupy charland and is in the liquid but that also doesn't cook why because the liquid part is a cliche so there's no bishop of their iso and that's the kimora's caster soybeans cliche beautiful so we see a a concept that a soupy chocolate or a soup with canada lay me by the soup is not my vascular even the kane comes again the sam and he goes a step further he says even if you want to say that somehow the canada the dover gush remains hot in the soup but there's still no problem with vasa mccollum why and he dissects it very simply because the kineto will say he's still very hot fine and the hot canada the masai the meat is very hot and the hot meat touches the cheese what is that bite itsly i does liquid all over but the liquid is ineffective the liquid is cooled off dr that's the shadowing of our soy side cliche the liquid is cooled off so even though you have hot liquid forget about that now what do you have hot meat and hot cheese that touches but what kind of effect is that sleep therefore there's no bishop hall of the rice so our boys say it comes out that you know the typical cheeseburger that the guy make which i assume is a hot goosh piece of meat and they put cheese smack on top of it we don't need it of course for many reasons but that's not based or iso if there's no medium of heat of liquid so that would be like sleep and therefore they would not be basically ice leiter ramon is polished that's not possible why because the cheeseburger the burger part is a cliche so someone could have enough of that sell it i mean again you're not supposed to describe assume but that's the possibility of the rice so let's have robin apply it the mice clear re-shine is a pot with a pot is capable of cooking even off the fire because the pot remains hot when you pour liquid into a clean chain into a serving bowl or a plate light the mishna and no one argues you could put in anything that's not calibration you could put in water you could put in spices in a cliche an egg or a piece of meat on a plate lighter ammo you could is also an ambivale except kalia bishop and we saw that the meaning of ashkenazim is because for the yamcha slimer that a goose could cook so to apply this the mice i hope should be really very very gishmak first of all our original question can the housewife spice the kuggle chicken roast and the answer is avada if it's still in the original pan pot no one holds your latte because that's clerician even though it's off the fire so the housewife pulls out the buckle of kugel and adds pepper that's also holidays that's klirisha and that's capable of cooking if you put the kugela chicken onto a serving plate or regular plate and then to add uncooked spices of bishop oh now the question is so let's think is it an asa to first put that the hot cocoa onto a serving plate and then i'll take my plate regular plate and put the hot cocoa on to that now what's what's the difference because now the double gush is in a clean slicey so we know cliche cliche usually you know does something it's not a cliche but then again today we'll say zil busa taima because if we say that agava gush is a moving clerician is not affected by by walls because it's not in walls so mao leave it in a cliche or maori put into cliche and the embassies that the he says kozman led us even bakleesh lishi can go and tell her according to the marshall that dovah gush is capable of cooking i mentioned earlier is able to cook now i did see that the prima goddamn the bureau quotes cliche is capable of cooking but i saw a beautiful sticker in the shabbath and he points out that really the poison didn't have this lamin that wasn't available to all paiskim it was reprinted in our time and if they would have seen that the tara islam and says the fairest khleishlisi is no different than cliche they certainly would have not said the word efsa could cook even in a cliche now if you'll tell me that by the time it gets to a cliche it's no longer capable of cooking because it's not so hot fine that's what you could say but the fact that the cliche doesn't really change much now let me make another question and answer because i think it's important let's say a person did not know so he took a piece of chicken from the from the frying pan put it onto a clicheny and then he put on uncooked spices the question is if you would ask them if he would ask you can i eat the dover gush because according to the marshall that might be my luck of the rice a bishop cliche cooks in the cliche a dover gush cooks in a cliche so you'll say but it's if you look in shinjukhas in the beginning of and see if i live there are cheetahs that hold based on the gemara that even beshay gig you can have a non-shabbos but the embassy is that's going too far because even though the amsterdam and the is but we can't forget adreno de ramos is makel and teres gatos says this food is perfectly mother who could say that with the avid the food is awesome and raise a pellet the same ishtabura that writes four times that when mahmoud like the marshall in sitka and kofi with us he says if a person spiced or put on food onto a dove a goose but the evidence the food is mutton even though he's mahmoud like the i'm just slamming true but then again after a moss makel who could say in fact and the other day at the end of simmonsah decay he says like i told you there's no really source in shas or roshanim like the marshall and therefore my rebbe the mastadla was makel but so it's interesting we are for a dovah gosh but you can't say the food is us now let me ask you another question and i advise you urge approach with caution someone took out a packed hot piece of chicken with a fork and held it in the air because he wanted to really spice it and he poured spices all over top and bottom level uncooked spices onto a hot piece of chicken on a fork and then someone said what are you doing it's on yeah what's the problem that's not in the clever stream what's the luck with that piece of chicken so the truth is it's possible to say that piece of chicken taco might be awesome even with the evid why wait not yet this piece of chicken was not yet placed onto a cliche now it's not in the in the frying pan so what is it it's in limbo but it's not it's not in the clear strain but it doesn't have the cool of cliche yet you're holding it in your air the fork is in the air so it's possible that that has the aloha of a clear easter egg it's not a cliche and therefore putting on spices would be mutha clearly even according to the ramon there must only make one that ended up in a cliche it was awesome i want to make sure you're listening good okay so even like there are more would be awesome now to say it's awesome at the end i wouldn't say because again we pasca and mr bird says it quotes the girl that but the aved you could be michael when something was done beside but again the point is the only head of the ramon is when you have any cliche when it's in the air is not yet cliche now question can i add salt to my dava gush which could be chicken coogle but here we come to an important idea regarding salt salt is not a regular food it's also more of a chemical and therefore the gemara has a macho master the shabbos of members of the bays what are the properties of salt there are some amiroyum that hold since salt is not a regular food it never gets cooked even in a clear region unless mom's on the fire because it's like something that's very hard to cook that you allowed to put uncooked salt into a clear shine off the fire the other sheet the whole because it's not a typical food it cooks quickly even the cliche how do we baskin so the mahabharata brings the deus and seems to be noita lahakal that salt cannot get cooked even in a cleavation i mean uncooked salt does not get cooked even in a clear region unless of gabby ash is not so happy and he says no no no salt that's uncooked could get cooked and if someone's mahmir should be mahmeer like toshita not to add uncooked salt even in a cliche and he says which means if you take hatsu pour it straight from the pot which is not common into a supo according according to ramob if you add salt it's problematic if you don't eat salt you get ibrahim so the moong kachin on this says that you know imagine we would hear the ramos around the corner and giving brock for 15 minutes so we would all run to get a broken ramo so the moon catch according his father to darkitsuva so it's kadai don't put in salt into hatsukini the little bit of salt is not kadai to give up a bracha from eno haramo if you don't put salt into a cliche and you get a broccoli drama now the truth is most soups that we have today are cliche because you put it into a serving bowl and then into the bowl or into a ladle into the whatever the case is you have a krishnishi but salt we achieved gets cooked even in a cliche oh rebecca you should know that that's all what's called rock salt that was mined that was never cooked today there are certain salts sea salt or you want to call it the salt water salt that comes from from sea water that has salt in it and they cook the water to evaporate the water and then you're left with salt something mr brewer affairs if you've got an iron olive sea salt that was cooked now the mystery then adds la maison it's sad not to put salt directly into a clear chain off the fire i am bishop so that's the famous you say that salt is soluble when you add salt into a hot soup it becomes a liquid so maybe you have to treat salt like a double and yes bishop bishop by double lashing it's stunning so that's a hummer fine but me could the din you could add salt cooked salt into a clay recently to add salt into your hot soup if it's cooked it's fine regarding our case of adding salt to a dover gush so let's make a husband if the salt was never cooked if it's rock salt so you have a problem with the sheet is that it gets cooked even a cliche the goose is worse than a cresceni according to martial it's a clear issue but even like the rama a dovah gush is no better than cliche but to add salt onto a cooked salt onto a hot piece of chicken or chocolate that dover gush they were quite comfortable to make because limey boy if you hold like there are more that it's a cliche so it's fine but even if it's a cli reassign but lemaiser there are those that hold the cliche and the whole salt is really muted just a humbra of a liquid so taka i saw in the safe hammer shabbos ahmad and zayn that you're allowed to add pre-cooked salt onto a vagus and you could be soy milk that it doesn't get cooked because it was already cooked and in bishop bishop and the but gosh add uncooked salt rock salt rubs out which typically is not cooked that's a problem because even a dog because dava gush is at least like a cresceni which will now moisturize and it's a plea because even if you hold that a dovah gush is a cliche like the rama but the same ramos says that you shouldn't add it to cliche so all the integris can point this out suggests maybe there's a printing error and the the remission was speaking about which is also a little but that would be but the emphasis is it doesn't make sense because all the reprinting ramaisha was pre-printed many times no one corrected that and i looked in the original source from sheminitis say for who actually asked ramos and received response there it also says melaksha in but let's be clear to add cooked salt onto a dough is fine okay to add on onto uncooked salt onto a dava gush is problematic and should only be added when it when taco the food did not really cool off cool taco more than yeah then low then you have to let this break to add ketchup onto a hot piece of meat on a plate or hot chocolate so that's clear to add ketchup into the challenge part straight into the pot even if it's layered gabby age is a no no why cleary shine is capable of cooking ah you'll ask wait a minute but ketchup is certainly cooked that's the message ketchup is cooked and bishop bishop the answer is but ketchup is a real devil unlike saltes which is a devil ketchup is real double so to add a double that cool off entirely and onto a cl into a clear resin is a question of yesh bishol bishop devilah but our shial is not the editing to the challenge i'm going to add on to my pla onto the piece of meat or junk meat that's on my cliche so what's the problem oh the only problem is light them our shall that piece of meat is a moving clerician so therefore yes moisture and see if cotton hay same stickle has a big kiddish and he says let's analyze this to add ketchup onto a hot piece a hot dog there are two safaris to say it's mutter first of all according to rama it's a cliche no problem fine second point grammar himself holds me ichidadin so now to add cooked ketchup onto a double goose there are two swaras to be makel first of all light rama it's shiny and second of all even if it's a double gush clear east sign but ain't bishop bishop or you want to say two coolers you could be making whatever the case is you have two independent reasons to be make them now this sounds wonderful but again as the indica points post can point out the magana mr burns quotes this talks about a similar scenario where there's two coolers and he's still apparently if we go with them ourselves it's no we don't look like a suffolk i saw the smear a shabbos quarter of islam is almost in parikh alif who asked this question and he says that la maison you could add ketchup to a hot dog and he says two interesting slurs first of all even though it's a even though ketchup is a double but it doesn't change if it's hot or cold so it's we're gonna say it's allah that doesn't improve if you cook it it doesn't make a difference how to code so therefore ain't bishop to buy ketchup that is a bigger dish that maybe ketchup that really comes from tomatoes is considered a wish after all it's pretty pretty liquidy pretty a solid type of liquid so therefore ain't bishop bishop so it seems at the end of the day there are three independent reasons but the mystery the place can hold you're allowed to add ketchup onto a dover a devagosh in a cliche now lab dr ketchum anything that's cooked if you have a mustard that's cooked anything any condiment that's cooked you could add it to a dough adding margarine onto a hot potato or if it's evan again to adding butter onto a hot potato moisture in the next juvenile chitase says the same sweater even though it's cold now but it was once cooked butter margin are cooked so therefore we have the same tray marina flames almond smear shabbos and aloe vera grass has a problem with that he says it was only cooked as a milk but then when it was made the butter was not cooked but it's not cooked margarine is again is just something that is solidified and is also concerned maybe it's like changing the texture from salad to liquid so he's not happy about this cooler la maisa it seems that definitely to add a cooked onto a gush is muta holidays question imagine the following we have to approach with caution someone has a soup that cooled off and it's not not good enough to serve she has an idea he'll take two hot canes from the fire and put them to hot can we have one but too hot clay look and drop it into the cool soup okay and then the soup is a little warmer so it's uh roy you lachila is that mutton so you're saying oh well that's totally in the rambo it should be mother right wrong this case all agreed why because the heart canada is coming from a clear easter egg and didn't go into glissane yet it's going straight onto a cooled liquid what's that called not cliche knee that's an irregular reason and you know something the same ramore that's makel says if you pour a hot gush onto a cooled item about this that's bishop irrigation was makel when is the ramon makel if you take the two canada put it into an empty soup bowl and then you add your cool soup that would be an eight to lighter ammo but later that even with the marshall that's a problem also but we have to make sure that the that when we make it's only when it's in already a cliche another interesting and you've got to be looking to mr brush a very similar case question someone asked me that he had this very case and he said what's the problem let's say that since the soup was once cooked so it's only a chumra vein bishop yes so let's be maker to drop the canada in it's also a mistake why because ana konami in this scenario you have one thought to be mako right but you don't have the ramon because the canada going in is a clerician so you don't have to comment the case of ketchup is better than this case of canada okay question someone put a pot piece of double ghost chicken cocoa whatever it is onto a plate that was recently rinsed and there's some droplets of water on the plate they put a hot double gush onto a cliche that had droplets of water so someone pointed it out and he goes don't worry it's and i'm saying i mean i don't know if you want to say that but he's see right or wrong he's definitely wrong why because it's the hot goose not getting the cliche the hot glitch is going straight on to uncooked water that's conceivably bishop their ice if he would put the gush onto a cliche and then sprinkle water on top of it but this case he's putting a dart double gush irreclavation onto uncooked water that's certainly a question of bishop so the only issue we could say is that first again in the case when the the gush is on the the on on the cliche then is what to be saying now if you had on the plate a gravy that cooled off so that was once cooked you could say okay i'm saying that bishop but even that doesn't that convincing because you don't have the hectare of a vagus it's still an era mcleague region someone had a question he wanted to put he put the actually put cooked lakshin or kanela into a super okay and then he poured straight from the soup pot on top of the cold canada all auction and someone says what are you doing that's irrecreation so is he right no is that right you're right a theory clearly showing so what's wrong they were talking about luxian that was cooked okay that's cooked and there's no water on it it's dry so here we have a typical case of a dover yaves and bishop bishop now typically luxian is rinsed and there's cold water that was never cooked and there's still cold water on the luxury so you have a problem with bishop that's type of visceral irreclearation but if he knows the oxygen is completely dried ain't bishop bishop by the lakshan's w someone made hot conditions to serve shabbos and made a hot sauce but forgot to warm up the sauce so you have hot knishes and cold sauce so this is mama's a perfect example of our sugya if you take the knishes okay put it onto a clicheny onto a plate and then add the cold liquid so you have a mauritius hetero of trade hummus marina why because the source is raining is basil and also we have dava gush light ramos so that would be no different than adding ketchup to a hot piece of meat of course if you would put the sauce first and then put the conditioner onto that that's baklanos anyhow but that would be a problem but that's something that's not done i should mention this grab it comes up and people maybe don't realize it taking a hot pot okay from the frying and putting it onto a countertop or onto a trivet that's moist is visceral holidays why because this is first of all clear shine going straight onto uncooked water there's nothing to do with the the rambo this is a clear re-shine being put directly on to cold water and dr smith shabbis and alex that is real bishop a perfect example of a dovah gush as i told you is the chelland eggs are taken out of a hot shower and the eggs are piping hot you barely could peel it and when you do peel it you cut it in half it's still very very hot the question is after you braved taking it out and peeling it what can you add to make it more baton so one thing i'll tell you if it's still very hot that's a real dovah gush and later marshall adding an uncooked mayonnaise for example some parts of the mayonnaise uncooked is real bishop to add fried onions would be mutton why fried onions are a double yarveish that ain't bishop but to add anything uncooked whether it's uncooked pepper or mayonnaise into this steaming hot eggs like the rama's mutter because it's cliche and laity marshall is typically bishop the rice now what the best dates is to cut the eggs or chop the eggs let it let some steam out then you could still have warm eggs but if it's not yahtzee that is by enough to be able to cook the mayonnaise it's not enough to cook the mayonnaise then you could add it and there's no problem someone asked me he pushed it he finds it too hard to peel the steaming hot challenge he wants to drop it he takes it out i guess he takes with his hands quickly out of the challenge and drops it into a cup of cold water so it cools off so he drops the egg into a cup of cold water so he was thinking this is but that's not true because again this is a dover gush straight out of the cleave shine not yet in a cliche knee it's eerie cleary showing and the assumption is there's not so much water and the egg will cook the water before the water cools off the egg what probably is a is a much better acer take the egg and put on run the cold water the faucet so that is hard for me to believe that if the water is in if comes out so quickly and so much of it i think that the cold water overpowers the egg more much more quicker than the egg cooking the water now the truth is if you have a hot child egg and you put a little bit of water on on the top of it that's bishop because that is uh easy to understand that the water gets cooked but to run a stream of cold water i saw the shmir shabbos says that's in al of salman and that's very mustafa a few challenge to shy list so first of all what is the status of challenge it's really that depends on your nationality those that make a salad challenge a dry chocolate so that's double goose either small pieces of barley and beans that's we saw the marshall marshall say even iris is considered so you don't need a big piece even barley and beans a double gush so a dry chong is one big dover gush if you have a liquid a soupy challenge so that we saw before that come out all the pies give and that's where the shah passions in yeredaya in in cafe cres that the gush in a soupy child of the mushroom or a canada in soup so since the soup is a cliche isn't capable of cooking that affects the dava gush so it comes out an interesting thing that in a hot soup in a cliche your carrots the dover gouche is no longer the other bush even according to the marshall so to add spices to a soupy challenge and a cliche and close gonna crease fleshy is okay someone asked me he wants to he has schnitzel from friday night he wants to have a chapter's day but it's too cold so he pours shaolin directly on to the schnitzel so to warm up the schnitzel so believe it or not that's perfectly mutton because the so even though it's irreclea region it's fine you can't put the schnitzel into a clear region but ire clevision and koskinen cliche is no problem question someone asked a very very luminous asylum he has a hot piece of meat and he puts it onto a slice of cow well i said what's the problem the cow is baked yeah but maybe now there's a problem of yes bishop the hot it's a really hot steaming right on to maybe yes bishop i said well let me say i didn't believe him where's your bishop this dovah gosh is also known as the david yavesh right that's what it's called a piece of meat so this if there's no lacrosse if there's no liquid there's no bishop so what are you doing you're rewarming or maybe re-baking but you're not cooking so even though you're putting the gush straight on to the challah there's no and and and yes bishop you can't put that piece of color into a hot soup because that's visual because you have liquid but to put a hot piece of meat on tachala is basically not bishop because there's no liquid next question can you add chala into a hot challenge oh so that here already we could understand what is the concern of bishop why because it's a soupy challenge but then again if the soupy child is in a cliche which it is so then it can't cook so then the challah cannot get cooked the only thing is that ramos says in sif hey that we should be hoisted yes yes and that's it because of the fact is that the soupy pot cooled off once the soupy pot cooled off even the goosh pot can not cook so basically a chow hot chunk and a clichliche a soupy chunk or a regular challenge a goose challenge that someone asked me and in fact he has an interesting meaning i should say when they serve coleslaw on shabbos they serve coleslaw on a small plate a special plate why because coleslaw is not cooked the mayonnaise is not cooked and the coastal is certainly not cooked and if you if the coleslaw touches anything had on the plate which is the vagus la marshall chicken coogle uh a dry challenge so the concern is that the gush here this is the plate and this is the kuggle if the hot cocoa double gush touches the coleslaw you're cooking the coleslaw or to give you a xiaomi marshall if you have a hot pickle and an enchilaine they serve it with i'm sorry hot you shall be coogle and you put a hot a pickle next to it or on top of it the pickle was never cooked we don't cover skim a bushel it's not considered bishop and kashabus so it comes out that the dovah gosh is cooking either the pickle or the coleslaw now like the rambo you're okay but since the ice is for the yam so slimer we have a problem of a goose cooking the uncooked coleslaw or uncooked pickle so he's eight is to put a separate plate with the coleslaw so it doesn't mix with the hot dog now this is mama but the and i saw taka ignacios and on and he quotes a number of paiskim that said this is a good thing to be harish for because it's simple double gush touching uncooked food cooks it but i don't think the belt is squishies to have a separate coleslaw plate and there's probably a few good reasons first of all if you have a soupy chunk and the soupy pot touches the coleslaw there's no suffolk the oid very often even if the double gush is hot will it really is it really hot enough to cook a piece of coleslaw i mean you have to just push it if you have a thermometer you could measure it but it's not enough that the it has to be able to make the uncooked pickle yeah so let this boil what are the chance that an uncooked pickle will become yazoo at this point is quoted in the shree shabbis in parikh a cooked pickle doesn't taste too good and it's only a massage and it's only a suffic and generally it's an akrish leashi so don't worry about it that's almond says so this mirror shabbos puts it on the top he puts it very well he says if you have a hot pastida that could possibly cook a uncooked food be careful by the bottom he says almond says don't worry about it now this is something that again those that do it i can't say it's um but basically the belt is makel again unless you have a very very hot dover gush that will be able to cook cannot just make it hot but cook the gush the the the uncooked coleslaw or pickles is what to be saying someone i guess a from asked me he puts a very hot piece of food in his mouth and then it's thought he wants to drink something together with it so that's a double gush in the mouth so that's already not up secretia i saw the khutasani says come out that and huff test you've caught now let's that's only a suffix and a double gush is only a macho is so you could relax let me leave you with a orange flameoid now this is not a narrative issue this is a prima gordon's aura listen to this noon gimbal see if caught in llama base has the following aura it's your dua that you're not you're not supposed to mix hagasa is an issa de rabana mixing food on shabbos even off the fire take a chance of the fire and mix it up it's a gossip so frag the prima gotham and it becomes very big hits of kadarka but he's saying a lot here lloyd marshall how could you ever eat a challenge in a cliche why because you're making kagosa and you're going to eat it that's what you bring with your spoon that's a gossip so lightly ramble that's a cliche so it's no problems it's smooth sailing but loyalty i'm so slimmer than a cliche and he's capable of cooking so if you add up cliche cooking and you're eating with a spoon so then it comes out you're making augusta and what's what's possible to make bishop so if you eat with you know eat with your hands one piece at a time gossip but with the spoon is awesome if there's some liquid in the challenge so then that's taken a messy cliche and that could that and that cooled off the salad pieces if you're only left if you have a dry chunk pieces of dry he says there's no augusta when you have dry and dry so therefore you could enjoy your challenge i couldn't talk to you that beautiful color come learn the first time yes they're coming to show for the first time you can have the zika rabbit of all the deuters coming out of this caducen talis israel sponsors series of thousands of a thousand dollars you could pay it out if you could sponsor 10 series is the biggest but you said we need to help you have a credit card with big secret album also like to thank how we did robert extern for sponsoring today therefore foreign a man foreign [Music] hey [Applause] you know a community that doesn't have a share please call in share at 718-851-8651 you can give your credit card or email it to tape center at ishibuna.com or mail your donation to iregan sritara 47th street brooklyn new york woman 209 yeah mrs [Music] oh no it's good is [Music] it's very clear okay this guy's good the best okay ready for the because they're both right it's exposed to the cool and it gets cool on the outside but the inside it's going to crush it inside anything any any touching english that's what i wanted to say you'll see it ready [Music] is capable of cooking even a powder of the fire has the same capabilities of cooking as long as the outside leathers may of course and therefore nothing can be added to a clear strain even off the age cliche knee cannot cook that's what the mishna says unless it's a cali a bishop but anything la marshall adding uncooked spices water oil is mutated to a cliche because cliche is not mavasho so to add spices to a hot soup in a cliche in a serving bowl or a regular bowl is certainly the today sugar was was handling adding a dava gush cooking it of a gush the amster slimer which is really an is a solid food maintains and insulates the heat is like a moving clear chain and therefore can cook even a cliche the fact that you moved to a second or even a third plate doesn't change the intensity of the heat that's contained within there are more and others argue and we try to explain the majority that there are more held that the fact is that the outside is exposed to the cool air the bottom touches the plate and therefore it effectively cools off the amsterdam says that the inside is still extremely hot and you see because you cut a egg is a lot of heat inside a canadial a carrot but at the end of the day enough to mean it would be to adding spices on to a dava gush in a cliche or a cliche like the slime is also like the masamuto if you cut a hot piece of meat with a milk a knife says this would be a visual possible call of duraisa and by tiramoa it would be muthu if you have a gush in liquids in a cliche most ice cream that's where the shock passkins that the liquid cools off and that in turn cools off the canada in the soup because it was fully submerged in a cool liquid according to the mashal that's khaishva cliche who had done cliche and eating spices to a very hot dog even a cliche should not be done but the avid it would be muta because you rely on the rama but if a person spiced a dava gush in a clear sign or even in a fork which is like a clear shine which was not yet a cliche that would yeah that would be tucker also even according to the rambo adding salt to a dava gush salt that was cooked is fine in a cliche eating uncooked salt to adapt is problematic adding ketchup which is cooked already to a good moisture butter and margarine will be the same and some are in both of those but they're making for a different reason that a dead ketchup is like a dovey yogis had onto cold water on a plate la mushroom that was just rinsed has nothing to do with the marshall brahma this even the ramos mahmer this is irreclaration the hot gush coming from a clear directly onto the hot cold water before he gets to the the cliche would be awesome putting hot cocoa onto a wet plate lidar giza putting hot soup straight from the clear eastern on to dry lakshmi look adding cooled sauce to a hot conditioner cliche is mammoth like ketchup and you could be mako because that's straight a hot pot onto a countertop which is moist is a problem of visceral marmish that's a clear region cooking the little bits of water a challenged egg is a dover gush it's best to wait till it cools off somewhat and then to add mayonnaise or onions fried onions because ain't like a bishop and it's a w but adding an uncooked items into a challenged eggs better wait till it's no longer yet to let display to put the hot egg straight into a cold cup of water is a problem because that's eerie to rinse it with cold water is okay a soupy chong takes on both the soupy pot and the gush become a cliche and it's fine hot chunked onto schnitzel is okay because hot meat on takala is not a problem and a cliche is certainly not a problem no matter what it is putting a uncooked food whether it's pickle or coleslaw next to a hot dog is okay unless you like someone pointed out if you pour the chong onto the pickle or if i care you put the pickle onto the challenge or the coleslaw onto it then you have a problem but basically if it's close by try to keep make sure that it doesn't it's not up to croatia and as we said the premier garden says mixing a dovah gush and a cliche is not a problem a man okay for listening together [Music] is [Music] otherwise