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SNEAK PEAK: Herzog's Newest Masterpiece!
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We usually don't promote wines you can't get, but the soon-to-be-released @HerzogWine's Chalkhill blend is an exception. We can't wait until its release in late February to talk about it! Thank you so much Joseph for sharing a sneak peak of this amazing new wine! Plus, did you try the Loaded Ruben-Style Fries from #WineandspicE?! Recipe in bio and story. L'chaim
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Thanks to Miy in California sent me a
few different wines. It's still a
surprise. It's going to be launched in
by KFW midFebruary. Choco wine. You
know, right? It's their best Cabernet
from the Choco Vineyards. They made for
the first time a blend. I've never tried
it. I don't even know what grapes are in
there. I'm super excited. Miy, you
didn't let us down with the chocolals
the past I don't know how many years.
Let's see the blends.
>> What is your estimate? How many people
in the world, not in the world, in the
in this area don't know that there is a
little knife on most corkcrews? What do
you guess?
>> As much people that didn't know how to
do the fries two times.
>> That's a lot.
>> Or you know what? That's that's one
thing. The knife. The knife is one
thing. You know what? Most people don't
know
>> the double blanching on the
>> 100% the blanching. Ready? The
>> double blanching.
>> See this? There's a twostep.
>> Okay, that's it. This is young. It's
tight.
Needs to earrate. I love these big
glasses.
You know when you eat something sour,
your mouth gets all watery.
>> When I drink this, your mouth gets all
like dry and
>> super dry. Like
>> so the tannins are still very tight. You
can feel the acid also. But if you give
it a couple of years, the tannins will
be like I'm here.
>> I'm surrounded.
>> I've Yeah, I've matured. It's like when
you have this soft blanket and you
you're like cold, you only need to cover
a little bit. You know, it's going to
keep you warm like the sheets that
that's what the tanning is going to
evolve in
mi. It's beautiful. I think this is
going to be a pretty quick sell out by
people cuz it's choco. That's what it
is.
>> Now we dig in.
Oh my gosh.
Get a little bit of everything.
I already ate through this scene.