Roasted Red Pepper Dip

Let's make delicious red pepper. I have an uncle, his name is Yehuda. He taught me many things about cooking and he taught me the recipe of this dip. And he told me the key to a good dip is balance. It needs to have a little bit of everything. sweetness, sourness, texture, fat, salt. This dip is a really good dip. [snorts] Let's begin by roasting the peppers. Let's take two out of the four peppers, cut it up, coat it with a little bit of oil, and roast it in the oven on the highest number or 450 for like 10 15 minutes until we get some char. While that's roasting, we can prepare the rest of the ingredients. Let's prepare the other two peppers. Three garlic cloves, a half of a lemon, or you can use lemon juice from a bottle. Once the peppers are roasted, it's all simple. We just need to add all the ingredients into the blender. The roasted peppers, the fresh peppers, three garlic cloves, one cup of mayonnaise, 2 tbspoons of tina paste, 2 tbsps ketchup, 2 tbsps honey, 2 tbsps lemon juice, 1 and 1/2 teaspoon of salt, and 1 tbsp of paprika. Let them dance around in the blender until they're ready and have a beautiful color and a perfect texture. And it's ready. >> It came out so good, so delicious. Bashem, yum, yum. On this recipe, it's especially important to use intuition because not all peppers are created equally sweet and equally large. So, feel free to add or subtract from any of the ingredients. If you have ideas how to make this dip even better, write it in the comments. Thank you so much for watching. I hope you enjoy it. I hope you make it. I'm wishing for you and your family.