Divine Knowledge In The Torah: Kosher Animal Secrets (3 minutes)

another interesting thing that Hashem said about  the animals of our kosher animals that we didn't   talk about in the last shiur is that he wanted  us to identify the kosher animal from the outside   because that's easy for us to to know easy for us  to identify but there's also internal signs inside   the animals now according to Judaism in order for  an animal to be allowed for us to be permitted   for us to eat them they have to be slaughtered  in a kosher way. Slaughtered in a kosher way   means that the animal cannot suffer even for one  second and if you look at a slaughter from the   outside you're not familiar with slaughtering and  slaughtering looks really horrendous it doesn't   look like it's not painful but it's actually  scientific proof that it's not painful all of   the non kosher animals including mankind have all  of the blood at some point travels from the heart   to the brain now someone is considered alive as  long as there's blood going to the brain as soon   as the blood stops going to the brain you're  considered dead it's not if the blood stops   going to the heart that's just a heart attack  in but BeEzrat Hashem somebody gets back but as   soon as there's no longer any more blood going  to the brain you're considered clinically dead   so now as soon as we disconnect the blood from  the brain of the animal the animals officially   dead meaning that it's no longer functioning it  dies within a matter of less than a second now   all of the animals have two veins that connect to  the brain on the bottom of their neck and on the   top of their neck which means that regardless  of let's say for example if this is the head   of our horse that means that there will be  a vein on the bottom and a vein on the top   even if we cut the vein if we slaughter it  on the bottom there's still gonna be blood   coming from the top which means that until all  the blood comes out of the bottom he's still   gonna be alive and he's still going to suffer  he's gonna he's gonna feel the pain cause he's   still alive there's no blood going to the brain  from the top so this means that there's no clean   way to slaughter a horse or camel or so on but  if you look at the culture animals if you look   at the cow you look at the lamb you look at the  ones that were allowed to eat the deer there's   only a few animals it's a very unique thing about  their creation they also have two veins but right   before they get to the brain both of the veins  connect and become a single vein which means   that when the rabbi slaughters the animal is only  cutting one vein and by the time the remaining   blood goes from the end of the range where you  cut to the brain the animals already dead which   means that scientifically it has never felt pain  if the animal feels pain is no longer kosher   so again this is something that we wouldn't  have known 3,300 years ago unless God told us and Hashem is telling us that if  we have this kosher food then we   can learn as to why then we can connect to Him