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Ten Minutes of Meaning (Part 83): Eat to Live, Don’t Live to Eat - Mesillas Yesharim
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Become a better version of yourself with just 10 minutes of wisdom from R' Moshe Chaim Luzzatto (Ramchal) and his magnificent work, Mesillas Yesharim. For more content, visit http://www.rabbiefremgoldberg.org.
Categories:Torah/Mussar
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Auto-generated transcript. Not time-synced to the video.
good morning Boker Tov and welcome back
to our 10 minutes of meaning series
generously sponsored this year by Lenny
akane Greenstein I'm Randy's father mr.
Aaron Tambor our own Dan get stuck who's
neshama should have an earlier on how
the greater from moshe haim with Sato
has been charging us giving us the
formula giving us the prescription for
how to live a life of our best selves
how to conquer the temptation the
inertia the drive the appetite that will
lead us in the wrong way and sabotage
our success and how to acquire the kinds
of attributes and qualities that in fact
will lead to our success we began by
looking in depth at the quality of zeros
mindfulness caution consciousness how to
be present in every thought speech and
decision that we make every behavior
every act that we do the remedy moved
over to services once we've learned the
mindfulness and the caution how to
unleash our alacrity our zeal our
enthusiasm set goals and go achieve them
and accomplish them and now we petting
me this time Nikias how to identify the
kryptonite in their own lives how to see
the parts of our lives that could be
responsible for our downfall and how to
eliminate them in areas of promiscuity
and in areas of honesty and integrity
and most recently in areas of eating and
that's where we are in Perak Yadav
Luca de l'eau de l'eau Shalaby Amos a
tomato sauce got some embodiments meum
lagana trifle Shiva mean Akasha asked me
McCloud tumor not only are categorically
non kosher animals forbidden to us in
other words it's not just the pig it's
not just the animal that doesn't have
the criteria for it to be too determined
to be kosher but even an animal that is
in the category of being kosher but it
meets its demise in a non kosher way it
didn't undergo a proper schita ritual
slaughter it too is forbidden to us well
have they been I tell me about tartar my
BOB parish Lamba say mr. colonel raha
ain't sarcoma been humble apart you
don't have to know the difference
between a donkey and a cow a cow is a
potentially kosher animal donkeys not so
why does it say the Torah that you're
only allowed to eat that which is taller
pure and not that which is tummy impure
then Tamela hoping to hoo-hah they
Nishka rubbish a little cuts you because
it means even an animal that falls into
the cow
bori of being potentially kosher but if
it didn't die in a kosher way if the
animal had an illness and simply had an
end of life if the animal was hit by a
car the animal was hunted it's not
eligible to be kosher it has to be done
with shaquita
become AB in rubella Hatillo and Sheeta
has five conditions to it which are
incredibly sensitive and nuanced the
difference between cutting the majority
of the windpipe and of the esophagus
mooladhara the rabbi's say is the
difference of a hair's breadth Varma
washrooms ever seen Ahmad Mohammad bin
rouble aha Rose come and Niflheim it for
chef Anna so after between military
Manish
you know the show hate slaughters the
big cow and he says you know my knife
get stuck for for a moment a millisecond
of time I added a drop too much pressure
do you know that I cut a little too
little not enough that would invalidate
the cost of value of that whole cow is
so much less is so different than if the
sheet that were done properly and yet
that little amount the little amount of
pressure the little amount of time the
little amount that's cut is the
difference between kosher and non kosher
because the rabbis want us to understand
the Castros is all about harnessing or a
sense of discipline and it's not just
about whether the and the ingredients
meet the criteria of being kosher but
it's a matter of how much we eat when we
eat and why we're eating we're supposed
to be eating to live not living to eat
food is the fuel that drives us to be
able to accomplish who were meant to be
and lead the lives the difference were
meant to make but when our relationship
with food is unhealthy is dysfunctional
when food is providing us comfort or an
escape when we're eating at hours we
shouldn't or eating well beyond when
were foe are eating foods which are
going to shorten our lives then not only
is it an unhealthy and dysfunctional
relationship with food it's a suicidal
relationship with food and I'm not
saying this as an outsider I'm saying
this as somebody who my whole life until
today struggles with eating outright
with a diet and a healthy lifestyle and
love food I love the taste and I love
the the aroma and I love the crunch and
I love the variety and I love the
diversity and I love food and I struggle
with that notion of the comfort in it
and that's why that's a daily battle
lakum Mihama bread and war every time we
eat were going to war every time we
withhold from
eating we are in a vicious battle what
will win who will triumph the godly soul
the discipline soul inside us or the
animal instinct the animal in the animal
craving who just wants to indulge what
will be who will drive us the enemy
sheesh Lamar click cut cut the stem
classes let me give you a little help
let me give you a mindset let me give
you a lifestyle that will help and
empower you to conquer that temptation
that urge that instinct and to make the
right choices in your eating yak shall
be Surya Martha come on fellow Marcia
more commotion is audible is it ever I
see you have to see food as either
potentially containing poison it will
kill you it will compromise you it will
cause you great pain or food can be the
fuel the energy that drives you the
energy that elevates you it is the
battery that enables you to go Keeney
lua da Brasileiro hyuk other man so not
for me man when Bashar egoism makes me
wish I feel of Cascia katana and if you
ever had a negative reaction to food if
you're lactose intolerant if you're
allergic to dairy if you're gluten free
if you're celiac and you know what that
food does to you you know the pain it
puts you in you know the hospitalization
god forbid it may have it may have
compromised you with then you're not
even tempted to eat that food again you
look at it at the end you see that food
is trying to bring about your your
demise your end it's not even a struggle
so says that I'm how we need to look at
food the amount of food or the timing of
food or the ingredients of food even if
they're all technically kosher but if
they're in koushin unco sure in their
impact on us we have to see it as poison
if to say I would never put that in my
system there's no nutritional value or
unfold there's no reason to continue to
eat that or this is a time I'm about to
go to bed why would I fill my belly with
food that will just sit there all night
foundation oyako a person will never be
lenient they mock yellow yellow not sure
about all the show the gum work so if a
person flirts with eating poison lets
anybody somebody tells you you know
there's a warning that went out from a
certain company and a certain amount of
its food has cyanide in it there's a
poison that got mixed in so there's a
recall on that food and you go to your
cabinet you go to your pantry you go to
your frigerator and you say I don't
remember when I bought this or where I
bought this I'm not sure if it's subject
to the recall
or not I'm hungry I'm just gonna go for
it I'm gonna press my luck Russian
roulette I'm gonna eat it not check the
label and I don't know if it's subject
to the recall or not who in the right
mind would do such a thing even the
person who is a risk taker would never
do such a foolish thing they would
understand they would be labeled a real
a real food if something
potentially contains poison if it can
contaminate you if it can compromise you
if it can sabotage you you don't have to
harness some major willpower to overcome
it hopefully you're not even drawn and
you have no temptation to eat it says
that I'm how that should be our attitude
to the foods that harm us if a food as
nutritional value and it's energizing
you nourishing you if it's good for you
if it'll give you the energy to go be
your best and have your best day then
eat it eat it judiciously and eat it and
enjoy it doesn't have to be unflavored
we don't live on bread alone enjoy a
flavor delicious but a person should
look at and examine and reflect and be
mindful of every morsel we put in our
mouth not only does it meet the strict
criteria of caches but doesn't meet the
criteria of a healthy life
officer a mouthful far beyond eschew
eros mama shall label our nefesh non
kosher ingredients even more than only
harm us and compromise our health and
well-being but the non kosher ingredient
contaminates our soul it is in fact
poison for the Soul and came here for ya
MA and make a mockery listen ba say
hello yo Dahmer's NMR Basanta second
below Ewa in battle nephesh autopathic
initially put a knife to your gullet if
you possess intelligence if you want to
know whether there's someone's smart or
not don't check their IQ don't ask them
for their SAT score or their college
transcripts if you want to know how
intelligent somebody is don't look at
their bank account and don't check how
much they've accomplished or how many
friends or followers they have online
says that I'm hala quoting I'm
Ella if you want to know how intelligent
someone is look at their eating look at
the lifestyle when it comes to food now
I understand there are genetic
predispositions I'm not judging house
for Shalom there are genetic
predispositions that make it difficult
to eat right or to be the right weight
and as I said I'm an insider I struggle
this my whole life I'm talking to you as
somebody who's on the team of those who
are working on it now if somebody who
has no temptation it can look on the
outsider and judge who is who has
desire but I'm saying with the show
marmella kata I was telling us is we can
we can harness our self-control in our
integrity we have that ability to say no
to be much more choosing much more
intentional much more judicious and
mindful in all that we put into our
system to give us an energy that drives
us and not to put in anything that would
have to show them compromise us and in
fact in fact whether we harness that
capacity whether we use that mindfulness
whether we draw that strength to make
those right decisions will say so much
about us and by the way I have to tell
you as somebody who I struggle and go
through periods of undisciplined in
periods of discipline when you're
disciplined when late at night you're
rummaging through the cupboard looking
for that bag of potato chips and say you
know what why would I put that in my
system right before I go to bed I don't
need that I don't want that the
satisfaction and the joy of expressing
discipline is in fact much more
delicious than anything you gave up in
the process it's just that your your
appetite is trying to trick you and fool
you in that moment it's trying to make
you believe you need to eat it so those
are the moments of truth that's lehem
and Mahama
that's terrif often I show her naked
solar I wear my enemy's negative on
there at the table is a beautiful sound
so fur which will end with for today
some so for my friend and colleague herb
I Blumenthal shared with me Sam suffers
back in Paris Baku Co cite the beginning
pressure little kosai the Torah gives us
the blessings if we live a proper
lifestyle
we are blessed the histogram dioecious
but zero but serious I guess that is
Zara they are how to not make a mess
over B shaft and load that dock bar it
so come your threshing will last until
the vintage until your your wine crop is
ready your grapes are ready to be taken
and your vintage until the next planting
and you'll eat your bread my sofa with
say shoes but you shot them about Akbar
took him so says the Sam so for
commenting on this PASOK he says you
know the fond memory boy chef al-majalah
Minato wladim sometimes overeating is
not good for you and so being wealthy
and having access to all kinds of foods
and delicacies and quantities and
diversity can in fact be a curse not a
blessing in fact that Sam so first says
he observes I don't know if it's true
honorum cubed Aruba honey and Brima Bali
koa people who have less means people
who are underprivileged
are sometimes healthier they haven't
overindulged their cholesterol and blood
pressure is better
merav a serum shushei carvajal i'm
rahamallah with Lana and people who are
incredibly wealthy who can stuff their
face with all kinds of delicacies and
treats
unfortunately therefore are often a less
healthy miravakily loccent a new Gotham
because they have access to unlimited
amounts of food and varieties of food
people are less healthy so says the Sam
so for you know the biggest brother is
Hashem says via Carlton laughs ahem last
sofa
you'll learn to eat only until you're
full stop eating when you're full that's
the biggest brother he's singing like
and Ayesha's butts here and so on but
even though you'll have all that
quantity of food that you're threshing
will last until the vintage and the
vintage until the sowing even though
you'll have that enormous quantity of
food nevertheless the Haltom laughs ahem
my sofa you'll have the capacity to stop
eating when you're full mentioned last
time the rival had a great practice the
tightness arrived it he would leave over
the last morsel of whatever he was
eating and it wasn't a waste because it
was harnessing and cultivating that
sense of discipline within himself he
didn't have to lick the plate didn't
have to eat yummy till the last drop he
intentionally left over the end of
whatever he was eating to make the
statement not to others but to himself
that I own the food the food doesn't eat
me that I'm eating to live I don't live
to eat that I help them laughs ahem
las over I'm full I don't need another
portion I don't need extra I don't need
to keep going just because it's here or
just because it tastes good
or just because it makes me feel good I
only eat in order to live I don't live
in order to eat and with that thought
I'm file finishes this section of Nikias
the notion of the Battle of food and
what it says with us our area of
discipline in this area of life and he
described in the Dom Barrett ah Hatami
Medina man old America has been the
other way kyboot some continue please
guide next week as I'll describe to us
some of the behaviors we need to be
mindful of we need to work on when it
comes to social interactions as social
animals how we treat others how we speak
what we what use to make people feel mr.
Shawn will continue next week have a
wonderful young TIFF my great Shabbos
happy healthy and holy we continue with
living with the moon at 15 minutes right
back here in the same zoom channel or on
the same YouTube / RAF from Goldberg
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and we'll be back to this garden at 15
minutes have a great day
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