Rabbi Avi Schnall talks about Rav Shayele Kerestirer on his 100th Yahrzeit

of Christina. He was a three-year-old boy when his father died. His mother sent him as a young ber to live by Pesha and he spent many many many years there. He was a cab of after was lifted he left and he went to live by sansa and after sansa he went by and sent him to ker was a small little a little village wasn't much over there become a ru and in kerist became and from there the whole you know the story continued two short that only take out the essence of who he was and that is was on his deathbed and he knew that he was he was about to die his family was standing around him they're ready for he was still conscious and he told his family he says tomorrow there's going to be and he knew he knew who he was he wasn't living in he said there's going to be a big a big crowd people are going to come and is a small little village they're not going to come with food they're going to be sitting here for a long make sure tomorrow there's enough food for all the people coming. This is what was thinking about on the day that he was he knew he was dying. He knew that tomorrow is he should have food when they come and there was another miser that said over that there was a person that lived in a nearby village in Takai. Takai was a Hungarian village that was nearby and there was a guy in the town of Takai that he he his stomach wasn't able to handle hot foods. He just he couldn't handle it. He would come shabas to make and it was befell and painful and it was known that in whatever food you ate everything went down the right way. So he went to Shila for the Shabas they he ate the shant and he first time in his life he was able to enjoy a good chant a sh and shabas he went back home and he told his wife the thing unbelievable and he was describing all everything's regular chal and his wife was so astonished she I got to find out what the rebbitson does and this is the maile is rebbitson and he went to she she went to ker and she met the rebbitson and she said my husband for all the years. Neb was able to eat a icy child. He came to her car and he had a child. It was delicious. What's the recipe? What did you make? And the reb had no problem sharing a recipe. She wasn't uh that type. And she told her exactly how she did it. She had a little bit of potatoes and the beans and she writes it all down and she goes to the market and she purchases exactly what he told she told her. the meat, the barley, the beans, the onions, whatever it was done and she bought a heart of a chicken and she puts it into the child and she cooks the child and the husband eats a chabas and the same thing. She goes back to the says, "What happened? What happened? I found the recipe to a tea and it was gel." So she says, "Let's go over the recipe again. Barley, beans, potatoes, onions, whatever else was in there." And I bought a heart for the chicken. And the Reb says, "No, no, no. the hearts. It's the hearts. You have to put in your heart and soul into the and that's the secret of and ultimately the sh today is a a phenomena the people from all over the world they're supposed to take 25,000 people but the of the heart he's going on his deathbed what was he thinking about the people that going to come travel to what food are they going to have to eat closer you're going to line it.