PURIM ON FRIDAY: COMBINING BOTH SEUDAS PURIM AND SEUDAS SHABBOS - HOW TO DO IT?

falls out on a Friday something that's unique does not happen often at all though in pum to be on a Friday is pretty often but for us out of your dollar to be on a Friday it's not often it did happen four years ago the time before was I think 13 years ago before that the next time perm is going to fall on a Friday is going to be in 20 years 2045 we should be I spoke earlier this morning what's the most time to make a suda P when it's Friday on a regular year the ra says the normal is he making in the afternoon and he says don't start right before the night and the afterm that's a regular year a year that it's Friday chabas we spoke about it the says to really start before the says to start before serus is before 404 that's a separate discussion it's available on the sh's website and T anytime that's not we're talking about today what we're going to speak about is the that's brought in thees what are we talking about before we're going to go through the steps of pades where do pades come in it's Nea anytime you middle of a suda Friday afternoon and shabas comes but it's yet relevant now is Friday to make a Friday and if you didn't get a chance to make the Su in the morning you make it in the afternoon and if you didn't get a chance to start you SU at 4:00 you eat it at 5:00 and if you start and if you didn't start your sua at 5:00 or at 6:00 at 6:30 you have to have the suda however it's important to know like this the is that when you have a suda Friday comes shabas you can no longer eat it's not like shal that when you start shalas before the you can eat shal way into if you didn't wash have but for KES it's not like that comes this you're not let to eat anymore and that's the same thing P also regardless of when you started the suda when the is to eat the suda the fact is you started eating suda and you're holding now by the of chabas you are no longer allowed to eat you're no longer allowed to eat so what do you do one option would be is you bench you bench you finish the suda you go go to that's one option but then there's another option that the gor sayses that brings it's a short sh I don't want to go through the whole gamorra but when the gamorra speaks about it before the but before when the back and forth the says so even though thees has nothing to do with P has nothing to do it's any Friday afternoon comes the sud shabas you're not let to eat anymore either you can bench or the gar says however interesting the gar does bring before the PK fine when do you have to stop eating theas is in shabas you have to stop eating by the or or if you shabas which means lition 644 is a few minutes after 7 by around 7ish you have to stop eating if somebody's 630 stands up in middle of the Su and he says I'm Mak shabas you Mak shabas he has she's not let to eat anymore or the ladies that are M and with by not let eat anymore so what is the definition pus pus MAA MAA is a tablecloth pus MAA we you pus MAA tablecloth we the pus in the PO your pus the same like every shabas you put on a on the that's the p p however there are that say means a tablecloth over the whole entire table we'll soon see the reason of the differences why but the p is pyus MAA if you're going to be next week Friday afternoon and you're going to want to do Pusa the P Pusa means you put your Kal over the kala why do you have to be pus MAA and then we'll see to understand the difference of P why do you have to be pus so on a regular shabas these two reasons why we have a why either so the same is also the the same is also the cover the mon came had a cover on the top on the bottom out Theon and another reason this reason is actually brought first is not to be the really you're supposed to be washing eating the first comes first however you need to make KES you need to make KES to be able to eat the so you cover the maybe let's say you're Mak KES so then the reason of the you should still put a but the reason of you don't have but that's that's not that's in general so every shabas you cover so these two reasons that you cover so then you cover the also and you stop now middle you're stopping so you're going to make KES so you you cover either because you need that even on a p ER of shabas and the same is also as we soon see because you you're going to the wine and not using the these a third reason there's a third reason one second one second there a third reason T brings for every shabas a third reason T says the reason why we cover the Kal is to show that this suda that we're going to have now isover chabas just not just a regular supper it's a cover chabas so three reasons why you cover the Kal every single chabas let's now go now to see when we say pus MAA Pusa before mades pus MAA what do you mean pus MAA out the man so it's the same it's you have that out the reason we'll see a little bit more about it cuz could you don't even make that maybe is not applicable we'll get to that but that's the reason to show that it Su the shabas you have to cover you have to cover to show your middle of a bigm sud and you want to continue now into shabas to show that wait a second this sh this sud is now a shabas suda you have to cover over the Kala says why every shabas do you cover to show that it's a that it's a shabas sud because in the olden days they used to bring in the table after KES this is the shabas now it's big tables we don't do it so you cover it over and Andes is that even just covering the is enough if you're in middle of a whole big PM suda he a sad baby you have to cover the whole entire table but just to make it clear very clear I just gave a little background because is a she me to cover the whole table to show that when you're going to open up the tablecloth now we're having a sh so means you cover over the for all the different reasons you cover over the that's good so far but getting to in a minute very good step by step another few more minutes just clear if somebody's going to be p to know what to do number one you cover the we said reasons be cover thees very clear how does The KES look a regular shabes The KES is and then this is all if you're in middle of a suda and you drank wine so you already made ourin you don't make another our clear so you you're holding now B that shabas came it's 7:00 you take your you cover over the you fill up the be but you don't makeen you don't makeen because you're ready you middle of you drank if you drank wine if you drank wine you don't make a Goin if you didn't drink wine you make our [Applause] goin good you a pus MAA and you makadesh she made KES but now now we have to go to the shabas sud so you have to eat a k first of all so it should be KES so make sure if you're being pades and you had a whole sud after KES doesn't just mean that you make KES then after you have to have you have to eat eating shabas means at least a first of all you have to have a k so it should be you also need a because that it should be you ate earlier was for you have to eat a k so you and you made KES now you're GNA have Kal do you make on the Kal oh you made ready you made already so this you shouldn't have to make very good made middle your you made brings two one side is not to make a just like you don't make our goofin you don't make our already made the other side is yes to make our why should you make because when KES comes 7:00 when shabas comes you shabas you can no longer eat you're not let it eat you're not let it eat if you're not let it eat that's a you have to make a very good beautiful the same the is for the there is no cuz the second that you not eat anymore you go straight to KES you can't eat yet you have to first make KES and then go to but KES the wine there's no stop you have wine you fill up the back you're continuing in the wine you don't make if you drank wine before it's not complicated you don't make so so far so good it's pretty simple you have to stop asab you cover over the you make KES not brings it you don't make you asked very good do you need do you need says he need says it depends if you have to make if you have to make so you're making but if you don't have to make you still have to eat a but you don't have to make you don't we is the play if you don't need make you have to eat there's in eating if you're making we don't make so but you still need if you want you can have even if you're not making say you don't need it could be the we're going to get to that also very good the other brief few minutes and we're done bem before my we're holding first the middle the suda Tak we're going to get the my so you ate the suda good whatever your regular shambas Su is as much as you could eat you're holding now by the end of the Su the benching in what do you say do you say both says you say he doesn't say that you don't say it's hard to say that you don't say because if you forget R you have to bench over so it's not say that you don't say but the says you say the says you say both he say spells it out clearly if you're going to you say both in Bening and however a long list of a lot of among many others say you do not say both you don't say now I'm not going to go into it now but you could all ask me is it the same thing as shab going into this coming is a few it's for a separate discussion but should be the same thing it's a little bit different maybe it's it's a different we're not going to go into clearly by benching the is when you bench you do not say if you don't say it if you saying because the that say that you say it be then if you don't say it cuz it's heart of the saer so so then you don't say it what it's not a problem saying it to maybe should say now we so good so it was very clear you you you ate you're holding byes no you didn't make you ate sud you benched Pas you only say asked very good so what's with what happened with over here obviously goes without saying before the sud because you're going straight into earlier what's about so theas is in the middle of the sud you you allow to continue this sud but you justes nothing with that's the that's the however in in Z when he explains how you do he says he says the expands on it a bit more the says that every sud is supposed to come after Friday night in the morning is also a lot of people are to E after is supposed to come after even this year and we eat the sud there a lot that are Mo to eat pis to be after the okay that's you should have a of earlier you should have a m of earlier earlier the say before p before you continue to sud the says at least not just not just to make Kish before you make Kish even if you're going toab you should say you should say shabas at what we'll get there in a minute that if you take a big break you lose a certain mile of P we'll get to that m in a half a minute one thing is important to note that if you P you have you always have to be careful when porm goes into shabas to make sure to empty your pockets with M but if you have the suda whatever time you're going to have it at 11:00 at 2:00 at 3:00 you finish the suda you clean up you prepare for shabas the person has to be very on top of it and you're still eating the perm and you're drinking also it doesn't say that a person you know be even shabas the person has to really be very organized going from the perm into shabas that's and with this I conclude so we have over here pretty clear you want to beades this is what you do it's pretty clear my maybe is a little bit inant because they have to D earlier should you be PES yes or no asked she P so is what you do to be P but should one be P mad or not I just want to bring out one more Point what I started in the beginning there's no Shila that the PM is a on Friday and even if it's an hour before shabas this has nothing to do with pus MAA you didn't get a chance to eat the P suda till 6 o' Friday afternoon you sit down you eat the Suda you're middle sud you could continue into shabas so is like this in pus says that was Dominic and says these many places that are like that not only many places are to say that now that is a hard thing to say because the say however however before you go and do it you should just know the maril says the maril says that says which means you should try to eat the Su the early because he's a lot of L says like this this is the previous year spoke about time to make the sud if you make the suda earlier you don't have to really go into pus MAA it's an exciting thing it's not going to happen for 20 years when else is's a pus MAA I hear but you don't have to get involved you can learn you can know about it you don't have to get involved in being Pusa but one thing I do want to say is these are s also being p and with this I conclude the says what's the mile of pus MAA you see if you're going to eat a suda you're going to bench and then you have to eat another suda it's not only it's not and it's very hard you just finished eating and eat another suda it's hardus the idea ofus is you're still eating you stop and you make Kish which means you don't go out for you you make kiddish and you continue eating then you still have the appetite to continue eating so I'm just saying that Mal if a person's eating it turns out that sud shabas was 6:00 in the sud per was 6:00 in the afternoon and now it's you know just about shabas that will be able to eat however even if a person ends up eating the sud at 4 5 6 o' and he benches and he's not going to be Pirus MAA you don't have to eat the sud right away Friday night the Mish says clearly if you're supposed to come at the shabas oven but if you're not you can't eat the sud yet so comes Friday night you go out you go to to sh to DAV might even be a long cab of shabas you come back you're not ready you'll eat to sud in two three hours have a wonderful shabas