Potato kugel for Shabbos

Let's make potatoes. Here in the Holy Land, we use a mixture of red and white potatoes, but if you're in America, you should probably use Idaho potatoes. Let's weigh our potatoes. We're using about 2 and 12 lbs of potatoes. Of course, peel your potatoes and wash them. Make them ready. I find that the difference between the potatoes here in in America is the potatoes here are sweeter and wetter. Now, when it comes to blending the potatoes, there's a difference between the American potatoes and the digger potatoes. For the American potatoes, you should probably use a grater. For the tissue potatoes, we should probably use a shredder. It helps the kiggle have more body. Now, let's add the rest of the ingredients. Let's crack in two eggs. 1 and 1/2 teaspoons salt. 1/4 of a teaspoon black pepper or white pepper. About six teaspoons of oil. Let's add the mixture into a koala which is like one size smaller than a 9 by13. Let's preheat the oven to about 400 fah which is 200 Celsius. Here in all the ovens work with Celsius. Pour the mixture into the pan. Smoon it out nicely. Let's put it into the oven and let's bake it uncovered for two hours. After 2 hours, the kgle should be delicious and have a nice crust and amazing taste. Thank you very much for watching. I hope you have a wonderful Shabas.