Pizza Biza - Fresh Hot Pizza at Your Event - The Perlowitz Show

Kevin was standing out here with Alex from Pizza Visa. Come inside. Let's check it out. Let's check out the event today from Alex's Pizza Visa. We have over here the ice cream machines. Everything that we do at an event is unique and everything with a twist. No pun intended. No pun intended to the ice cream. One minute. You got the food. Wow. I got the ice cream machines. Chocolate vanilla with all the toppings, cones. Again, keep in mind there's a fleshic event. So, all this is part of par ice cream. You have over here the red tape for the fleshic event. And then we have separate ice cream machines for the milk event. And we have a good milk ice cream. But by fleshic event over here, we have the hot dog waffles. Hot dog waffles. Basically, it's imagine a corn dog, but instead of the corn batter, the waffle batter, it's a sus. Wow. Wow. Let's see. Those are the ready ones. Yeah. Yeah. Hot dog waffle. Yes. Over here, we're coming along. Right over here is our main chef, Yehuda. And he'll take you the rest of the way right over here. All right, Yehuda, let's go. All right, Yehuda, take over. Let me show you what's Pizza. What was that word you just said? Let me show you what's Pizza. We have over here the dessert pies. Amazing s'mores pie melting in your mouth. S'mores pie. Look at that. Yes, you have the home menu over here. We have brisket, some spicy brisket, chicken, pastrarami. Tell you, we're working everything. We're making fresh on the spot. You can see over there everything. We have a whole station indoor oven. Wow. You making it on the spot. Everything on the spot. Stretching the dough. Baking it. Fill it up with the chicken. You have burgers also. Made it on. You make this on the spot. Exactly. Make it up in the spot outside because of the smoke. We don't want this fire alarming around. We're making it outside. Also, the deep fryer electric deep fryer doesn't work. The caterers know what's up. Deep fryer electric doesn't work. We bring propane tanks, sleep fryer. We fry all of our fry stuff on the spot on site. Wow. Cinnamon thunder. Over here we have the sushi that of course they made it. Of course, like you see, you have a prepared table at the back. Over here you have all the presentation and of course all the salad bar for the healthy people. Healthy. Eat it on meltmelter. He likes the healthy kid dish. Yeah. Yeah. You get a salad, we get a sushi, we have fruits. Amazing. And we do this in Florida also. We do also, we do indoors, we do outdoors. I don't believe in catering. How much how many people could you host? There is not enough challenges. Also, don't forget about our carving station. I know we don't have it here, but we do have a carving station. A full brisket smokey down. We have this stuff 400, 500,000 people. Doesn't make it really. Yes. Indoor, outdoor, rooftop, basement. Yeah. Yes. We did for two people. We did for 1,000. It doesn't matter. Don't worry about where the event is going to be. Our specialty besides having fresh hot food and pizza on the spot, our specialty is logistics. Logistics. That means you're going to bring the propane tanks. You're going to bring the the Wow. Figure it out. K we brought over here and we bring to a lot of events right now. I just invested a lot a lot of money into not a gas generator. A massive electric battery generator. Quiet. It doesn't make any noises. You hear it. The ice cream machine right now is making a louder noise than this. What are you talking about? Listen. Do you hear any noise coming from here? Over here. You see any plugs going in anywhere? Nothing. This is a rechargeable battery. This charges this is a battery for the whole electric. So when we do an event with a lot of power where we're doing a lot of ice cream machines, a lot of hot dog waffle machines, a lot of pizza ovens, we have it covered. Logistics is our specialty. Wow. That's crazy. So instead of bring a you can't bring indoors a generator. So you bring this massive let's say a quadruple battery pack. That's insane. That's insane. That's insane. One minute. Alex, you said you make everything fresh here on the spot in house. Where do you make the sliders and the chicken wings and the and the all those sesame chicken? Come with me. I'll show you. No. Cen, we're out here. Pizza Visa behind the scenes. People want to know, Alex, Pizza Visa, why is your food so tasty? Why do So, besides the secret recipe that I'm not going to be giving out on this video, stay tuned. Follow my WhatsApp status with the link that we're going to post and maybe I'll give out the secret in future videos. But one little thing that we're going to give out right over here is the freshness. How do we do freshness? It's called the year three commercial deep fryer chicken fresh on the way. No way. Check out over here. Look, we use a thermometer to make sure every chicken nugget is cooked to perfection. So you guys, right out the event literally 100 ft away. Is about fresh food on this spot, not just fresh hot pizza on this spot. over here. We got sliders over here that we're prepping over here already about a half an hour before the event. Listen to that. Listen to that sizzle. So, literally right outside the backyard of the event, you have deep fryers on the spot in house. So, even about So, even when you have an indoor event, you get the backyard. No matter where we are, we have the deep fryers in a truck. We have them in the backyard. We figure it out. No food is cooked in our kitchen before it comes here. You cook it here except one exception. What? Our slowcooked overnight brisket bag for that pizza. That's a day before every look at that, Kevin. It's cooked right here. Fresh on the spot. Chicken nuggets. And it's brought inside. Let's go back inside. Alex, I'm blown away. In-house sesame chicken. In-house sliders. All done here on the spot. Wow. So, what's the pros promotion for today? Mention your name for $200 off your next event. I'm going to post a link where you could see my WhatsApp status and you can message me for your next event for pricing and make sen make sure to mention for $200 off your next event next event pizza visa is the place and you had a line before you said you want a successful event you want people to be happy with what they ate and be oh wow it was so cool so different so unique pizza visa and you said before another line you said if there's a line at the pizza it's not pizza visa that's True. There's no line. You come in, you take your slice of pizza, you watch how they make it fresh hot out of the oven and milk and flicks indoors and outdoors. Alex, have a great day. Florida or New York? Florida CRC has heer in the New York tri-state area and beyond under the KM in Miami. Wow. Thank you, Alex. [Music]