Piquant Tuna Tartare (Kosher Recipe)

foreign [Music] hello everybody my name is Jose Weiss welcome to season two of Barnacle shamas Travis right here on kosher.com this season we're going to focus on shabba's food and take it up a notch so when your sugar comes over for Shabbos and you want to show off we'll show you how to do this I bought a special guest a super town to Jeff let's do this right now chef and this English has a little accent it's pretty cool guys trust me today me and Nori are going to prepare a tuner tartar dish we have all these ingredients that we can use for this it's not really a competition but for this episode well we're gonna have fun with everything over here and let's see who can come up with winning dish we're gonna have some mandatory ingredients that we have to use one mandatory ingredient is gonna be these tuscanini Chili Peppers the second mandatory ingredient is going to be a surprise so are you ready I'm super ready let's do this let's do it let's shake hands good luck good luck man Twitter Tech talk v-h-i-s season two episode one uno dos tres let's go [Music] I don't know if you have what I'm doing now but I'm making a mayonnaise using a little Dijon mustard a little vinegar some egg yolks [Music] [Applause] so right now I'm marinating the tuna I am doing lime zest I'm doing a little bit of mayonnaise I'm doing uh teriyaki sauce I'm doing soy sauce and I'm doing a touch of sesame oil and you just said that we have to use this amazing yes in the peppers so that's what I'm about to use right now when I chop them up put them inside there I think that the secret for this uh tartar is going to be the lenses and my secret is gonna be homemade mayonnaise that's next level all right so now we're gonna take an egg yolk and we're gonna marinate it in soy sauce there so I'm gonna put a little bit of soy sauce and equal parts of water oh my gosh how come I don't know about this and now this is gonna create a little bit of a harder crust around the egg and when I put it on top of the tartar hold on a second how long does that take longer than made it um probably not I go with it so now we are gonna Crush some chips to create a little bit of crunchiness in our tartar [Music] all right guys already took it away from me he's not playing around he doesn't want to wait around for me that's when I close on friends and not only a good strap he's also a good friend oh Beauty thank you thank you so many names now we are gonna take a cucumber and we're gonna use this is one of my favorite tools in the kitchen these and the tweezers definitely um it creates beautiful Cuts super even it's called the mandolin for whoever doesn't know foreign [Music] this is the surprise mandatory ingredients we got the tuscanini chestnuts I love cheese and salt and pepper and we have an original you choose which one you want I go for the salt and pepper ones um thank you very much I'll find you on them thank you very much Chef I feel fine already right in here whenever you're ready thank you Chef tell me are you gonna use all these cucumbers uh no you can take okay so I'm gonna want some mini chopped up cucumbers I got you all right are you ready absolutely all right let's do it guys we're gonna do it this way all right like that here we go okay let's do it [Laughter] oh no [Music] now that's what I'm talking about wow are you actually gonna use this let's use a little bit of the tuscanini chestnuts of salt and pepper I'll take some too let's do it anybody see my zester you want to use this one oh yes I got my homemade mayonnaise I got the blindfold of cucumbers I got all of those mini pickles in there oh what a little scallions I got an idea I'm going to do some of these hadara crunchy pickle chips sweet with the kick avocado I got this ready okay I'm gonna take a little bit of mango [Music] you know I I think uh I think you have to keep yourself busy okay when you have a little bit of the baron hurts on Wow Chardonnay here we go a little mango I think I'm ready to play almost wait for the Heim foreign a little bit of soy sauce hot dog and a little sesame oil a few drops of course a little sesame seeds yes what are you using over there mayonnaise I guess the girlfriend mayonnaise is better than my homemade mayonnaise you see now I'm gonna need your help okay so I want to believe that my English is pretty good learn that to me I knew he gonna do it I don't know how to say this this is called Worcestershire sauce say it nah no way oh you go for all those sauces look at you what are you making we're making a sauce for our avatar for the base oh you played it already we have a special burger sandwich yes coming in so what are you doing I am just building all the parts for the tower on a batch and just taking here some avocado so anything else you have to do Chef oh I'm ready you're ready you're waiting for me hey I'm waiting for that ring you're using wow look at that crackers [Applause] one second I forgot I have to use I'm working with a real chef tweezers like hello if it's not this way and if we gotta go the other way yeah are you making fun of me yeah she gotta go to school to learn how to use the tweeze or is for eign [Music] [Applause] [Music] foreign I'm almost ready I promise oh you're doing that Mayo thing all right I'm gonna do my videos you know when you go to these restaurants and you got my keys [Music] wow oh you see I know he needs a tweeze it look look [Music] we're done we're done there you go Chef we're gonna clean up we'll bring a taster in we'll make this happen I bought in a good friend of mine you're too old you see waltner is um how do you explain Who YouTube welder is okay you don't you just eat let's let's do this let's do this tonight all right YouTube Alder is one of the composers of the famous song by Travis if you never heard his name he's also the composer of that yeah [Music] right let's have some Baron or tuck you see you're gonna taste I'm gonna pour food delicious I don't know if you know who made what that's what you can guess okay he's a professional chef um have fun okay you're one of the best composers in the Jewish Community okay in a minute I'll let you know if he's a good taster oh that he was really good this is really good a little spicy very very good I don't know if I'll be able to sing after this definitely has a kid let's make a song which one is yours okay so I guess this is yours yes I'm going right down here right yep let's see how it breaks go beautiful okay I'm ruining it you should definitely eat that with a chip the crunchiness really helps okay this is really delicious really delicious actually I love cooking but there is one thing that I love more than cooking and that thing is eating that's how I got into cooking people often ask me why do you cook how did you get into it it's such a crazy world honestly I just like to be grateful and and that's that's what got me into it I think your food winds up in your hands go somewhere else by me it gets his muscles welcome all right is this they're about delicious really I feel we actually complement each other because spicy it's really full of flavor this is a little bit more mellow but after you actually eat it some of the flavor kicks in yeah first of all presentation at some point that is beautiful beautiful I saw you um what I love also I love this blushes honestly [Music] that's a little kicked oh it's delicious I know the capers I definitely taste the sesame oil I love that and the spiciness is just beautiful thank you thank you thank you thank you everybody [Applause] what is the sauce [Music]