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What makes gum kosher?
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Rabbi Mordechai Stareshefsky, OU Kosher Rabbinic Coordinator, breaks down the answer.
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Auto-generated transcript. Not time-synced to the video.
You walk in the mall, you're in the mood of
something sweet. You see a gumball machine,
you think to yourself, "What could possibly be
wrong with gum? It looks so innocent and sweet."
Gum is from the most complex kosher items there
are out there. That's because there are oils,
like tallow, which is animal-based, lard, which
is pig-based. They're both very much non-kosher,
if it's not schechted properly in the case of
tallow. When you break down these oils, these
tallow, or it comes from vegetable oil, which
is perfectly kosher, so when you break it down,
you get this glycerin and you get fatty acids,
oleic steric. And gumballs were actually once made
with rubber, but due to shortages in World War
II, they had to make synthetic rubbers, and those
plasticizers were made with very kosher-sensitive
steric and oleic acids. And then glycerin is used
to give that final polish. So, word to the
wise, make sure there's a hechsher on it.
This gum actually does have a hechsher. Enjoy.