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Think you know what bracha to make on your favorite Pesach foods?🤔
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Think you know what bracha to make on your favorite Pesach foods?🤔 Put your knowledge to the test with these rapid-fire Pesach questions, featuring Rabbi Chaim Goldberg—and they’re all questions submitted by you! 🫵 Have more Pesach questions?⬇️ Download your OU Guide to Passover at OUkosher.org/passover. #oukosher #kosher #kashrut #passover #brachot #pesach
Categories:Torah/Yamim Tovim
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Rabbi Goldberg, can I ask you some Pesak
bros questions? Still miked up. Hit me.
Pesak cookies. They're going to be
shahakal. Whether they're made with
almond flour, potato starch, or anything
else, unless it's matzah. If it's
matzah, it's misonas. What about pesak
cake? Again, almond flour or potato
starch is going to be shahak. If you
make it with matzah meal, it's going to
be mison. Bisley. Bisley is monus.
Matzah lasagna, matzah bri, and matzah
pizza. It depends on how you make it. If
you make it with whole sheets of matzah
where you're using more than a kazayas
and adding stuff to it, it would remain
hamzi. If you break it up into little
pieces, then it would be mison. What
about macaroons? Macaroons or taco.
Perfect. Thank you so much. A Passover.