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Spicy Foods Part 2:
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If I cut an onion on a meat cutting board, do the onion and the knife I used to cut it have the same status as meat or do they remain pareve? 🧅🥩 👉 Watch as Rabbi Ell Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #koshercatering #koshercertified #jewisheducation #jewishfood #jewishlearning #jewishlearning #onions #redonions
Categories:Torah/Halacha
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Transcript
Auto-generated transcript. Not time-synced to the video.
part two of spicy foods what if I cut an
onion or lemon or garlic on a meat
cutting board what is the status of the
onion well what makes an onion meaty
when it's cut with a knife has to do
with the pressure of the knife into the
onion it's the combination of the two
the pressure of the knife together with
the spiciness of the food draws out the
flavor from the knife into the onion
does that happen with a cutting board so
most postum say that it's only the
pressure of the knife that does this the
pressure of The Cutting Board doesn't
cause anything to happen to the onion
it's the same as if I were just to place
it or on on a cutting board or if I was
to eat a spicy food with a spoon long as
it doesn't cut through it it doesn't
make the food Mei there is the opinion
though of theam who says that the
cutting board Cuts together with the
knife so it's sort of like a scissor
action and he says that even if he used
a meaty cutting board the onion would
become meat as well this would have a
relevance also to what is the status of
the knife and according to most poim the
knife would remain py onion remain P if
remains PIR the knife would still be
remain P however there is a a way of of
combining different stringencies
together and saying that in this case
the onion would become meat as well this
is a a very big stringency most would
say that if you cut the meaty cutting
board the onion itself remains pive and
the knife itself remains par of as well