If you broil liver on a BBQ grill, is the grill still kosher? 🥩

if I boil liver on a barbecue grill is the grill still kosher so liver is actually a very interesting category of foods because it has not yet been cered it hasn't been salted the way you CER liver is you have to Salt it while it's being boiled until the boiling process the liver in fact is full of blood and it's not Kosher the barbecue grill that's used to caser the liver absorbs the taste of the blood and we view it also as being non- kosher it can be used to broil other liver but it shouldn't be used for kosher meat the barbecue meat until it is first Casher this would involve high heat you could put charcoal briquettes on the grill and you can cure it that way but until that not only that but even the knives that you use for cutting the liver until it is fully broiled any of the equipment that you use forks or knives all that would need to be cured as well