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I Used Oil That is Not Certified Kosher for Passover. What do I do?
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I’m cooking for Pesach and I accidentally used an ingredient that isn’t certified kosher for Pesach. What do I do? 👉 Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in this Pesach edition of our popular series: Kosher Kitchen Mishaps. #oukosher #kosher #pesach #passover #jewishholidays #jewish #jewisheducation #rabbi #potatokugel
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Auto-generated transcript. Not time-synced to the video.
I was just baking a coule for PES and I
realized that the oil I was using was
not certified kosher for Passover is
this a problem or not so first thing you
should do really is call the OU
depending on the case the OU often has
information about the product and they
can tell you that it's not a problem at
all or maybe it is a significant problem
if this happened before pesak there's
much more leniency than if it happened
on pesak the difference is that before
pesak there is a concept of
being nullified in 60 Parts on PES
there's no nullification whatsoever for
so if there's any bit even if one little
tiny ingredient in there is it can make
the entire product uh problematic
however if it happened before PES then
there is B There is nullification and
obviously one should not be doing that
but if it happened by accident then the
food is acceptable on PES