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Can I use my pareve immersion blender in both meat and dairy pots if the contents are pareve?
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Can I use my pareve immersion blender in both meat and dairy pots if the contents in the pots are pareve? 👉🏼Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #kosher #kashrut #kosherfood #immersionblender
Categories:DIY/Cooking
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I use my immersion blender in my part of
vegetable soup that's made in a flesh
pot. Can I now use that same immersion
blender in a vegetable soup that's made
in a milkapot? So really the question
over here is can I go back and forth
between
fleshapots using the same immersion
blender? You can ask the same question
about using a ladle going back and forth
between a milkapot and a flesh gap if it
has in it just plain vegetable soup. The
answer really is that you should not do
this. The evid after the fact if you did
the ladle would remain py. The reason it
remains py is because this is already a
third transfer of taste. We say there's
one transfer of taste from the meat into
the pot. Then there's a second transfer
from the pot into the vegetable soup.
And this would now be a third transfer
of taste from the vegetable soup into
the blender. Technically speaking, once
you have three transfers of taste is
pariff. Therefore, the immersion blender
after the fact it is pariff. You should
not do this again. After the fact, if
you did it, it would still remain par
because there's so many cranes of taste
over here.