New at Ossie's Fish in Gourmet Glatt: we grill your fish while you shop. Free grilling on Wednesdays

Guys, you got to check out the new thing at by a season gourmet glat south. They have a new thing happening over here. Easy fish grill. Pick your fish, pick your up, get it grilled on the spot. Here we have Mushi. He's the owner from AIS. Came down special for this video. Mushi, explain us exactly how this happens. >> How you doing? Thank you, Brian, for coming down. So, basically, you come in any day of the week that we're open, Sunday to Friday. Come to our fish case. You pick out any single item that you want. We cut it to size exactly the size you want and we grill it. There's every Wednesday it's free grilling and then the rest of the week there's a small minimal $3 charge per pound which is very minimal and we grill with you. We have a list of sauces and spices and you go shop in the store and you come back and you have supper. Come on a Wednesday. It's free grilling. You got four kids at home. >> I buy a pack of salmon family pack that say for $3.99 a pound >> and I tell you just grill it up and you just grill the whole thing. No charge. >> No charge on Wednesdays. The rest of the week. It's >> by the way. Wednesday is a big fish day, by the way. >> That's right. That's right. That's why we do it on Wednesday, so it's convenient for you. >> Fry, pick a fish. Whatever you want. We're going to grill it for you. >> Wow. I think I will start with the tuna. It looks too good. >> Fry, what size would you like it? You want a nice fat piece? >> Yeah, like 1 in. Perfect. >> Shoot. That Let's check it out. >> F. Let me also give you a piece of salmon. Maybe you want to serve somebody another piece. Nice. Yum. >> Wow. This is a fatty piece. What's this? Scottish. >> Yeah. Beautiful. Top-of-the-line Scottish salmon. Fry. Let me give you a piece of bronzini. Not everybody knows about bronzini yet. The world's been uh learning about it the last four or five years. Becoming very popular, very mild, very delicious, very soft, very good. We have over 10 options of toppings for the fish. We have all different sauces and rubs. On the bronzini, we're going to put some lemon pepper. On the tuna, we're going to put some salt and pepper over here. And then on the salmon, we're going to hit it up with some teriyaki and throw it on the grill. Get that fire going over there. [Music] Give it 5 10 minutes. Come back. Delicious meal. You ready? Wow. Look at this. Straight off the grill. Look at the salmon. Look at this delicious. Wow. Here's your delicious ai tuna. Wow. >> Here's your bronzini. >> Wow. Look at this. >> I can't believe it. You just had this fresh. >> That's it. Just come on in and it'll be ready for you. One, two, three. That's it. Prime. You want some sauces on the side? We got you covered. This tartar sauce is out of this world. >> By the way, what's with side dishes? You have some option of side dishes. >> So, we have a new thing. It's coming right before the 9 days. Going to be ready. Side dishes you can order in the store or you're going to be able to order on Uber Eats.