My visit to Lutali in Toms River, a beautiful Italian-style dairy café that recently opened.

Guys, you got to check out Lo Tally. Lo Tally Cafe. It's delicious place to go with eat out. I don't think I was here ever since they opened. Was only here in the beginning while I was saying that it's coming, that it's opening up soon. But you got to check out this place. It's beauty really a beautiful place. And of course delicious food. Italian style food. It's open every day for lunch, brunch, dinner. And for breakfast as well. They actually open 11:00 o'clock every day till 10:00 p.m. It's located in Toms River, New Jersey. Right next to Smash Isles and other places like Wiggle Room, Seasons in Toms River. Thank you Rebbe Efraim for coming back. Rebbe Efraim, I like that Rebbe Efraim. All right, what are we doing today? Ooh, look at this. What's this? So this is the crispy rice, crispy trio. You have a crispy rice on the bottom. You have This one is spicy salmon, guacamole, and spicy tuna. Shh. And on the bottom is a crispy rice. All right, let's go to the next. This is our arancini balls. Arancini balls? What's inside? Can I open it? Yes, sure. It's a risotto. Ooh, crispy. It's a risotto like a Cheese filled. Wow, like a rice and cheese. >> Yep. And a tomato sauce. What's the sauce? >> our our homemade marinara. Homemade marinara. >> fresh grated parmesan. Looks good. All right, let's go to the next. So this is our spinach cigars. We just added Spinach cigars. With a homemade marinara. I love your plating by the way. >> Spinach ricotta. So it does have cheese inside. Okay. Ooh, just got this plate. What's this? >> most popular selling dish. This is our black truffle pappardelle with the homemade pasta. Black truffle pappardelle. Yeah, this is the pappardelle pasta. I would taste it and I'm going to do. Ooh, wow. I like this wide noodles. Pasta. >> grated parmesan. Wow, looks good. For you also Rebbe Efraim, this is our eggplant [music] stack. It's all made in house with the freshly marinara. >> Eggplant stack. [music] Okay. Let's see what's happening in the behind the scenes over here. With the fresh mozzarella. >> Oh, nice. Rebbe Efraim, I know it's cold outside. Here we have the cream of cauliflower soup. Cream of cauliflower soup. Ooh, looks good. Wow, looks creamy. What's on top? Cauliflower? >> That's a cauliflower. Okay, now look at all you have sushi. Avada avada. Lo Tally is still a Lo Tally shop. Past sushi. I thought it's an Asian style. I guess you [music] can't open a store without sushi, huh? Okay, what's the name of this roll? >> the NYC roll. NYC roll. Uh-huh, and like with NYC, let's torch salmon on top. And this is Ooh, this looks good. Yokohama. All right. What's this? Ooh, this looks like a tilapia or branzino. On top of potatoes and vegetables. Correct. And tomatoes. This is a real Italian dish. Tacos. What's this? A taco? Salmon taco? >> salmon taco. Grilled salmon taco. Okay. What's the salad over here? >> This is our beet carpaccio. Beet carpaccio. Got it. Ooh, looks good. With top with lettuce and feta cheese and candied walnuts. Candied walnuts. Okay. Ooh, what's this? This is new on the menu. This is our salmon ortolana. Salmon ortolana. Okay. >> uh the fried eggplant and a roasted uh tomato confit. On top of? >> of a vegetable risotto. Nice. Beautiful. All right. Let's taste it. Avram, ooh, what is this? A glass for you? Beautiful. Ooh, sashimi. What's this? This is yeah, sashimi. This is the our yellowtail topped with jalapeno. Wow, this is fresh and good. >> Tuna, seared tuna. This is our salmon. And this is a chef creation. So do you sell it like this? Or this is just like a sample plate? >> This is a sample plate for you, but we we sell everything individually. If you wanted to put it on a one plate, we could do that as well. Rebbe Efraim, this if you don't like anything raw, we have a tempura roll. This is our magnum roll. Magnum? Magnum roll. What's inside? Look, I can't see. It's full of sauces and stuff. It looks good. I see it has spicy salmon. >> spicy tuna, avocado. You ready for dessert, Rebbe Efraim? Oh, yeah. Ooh, Dubai, Dubai, Dubai. >> knafeh. This is Dubai or this is just knafeh? >> Knafeh with full cheese milky knafeh. Ooh, let me see inside. Okay, I need two hands to open that. One second. Wow, what's this? This is a cheese? Is it a sweet cheese? >> Yeah, cheese with ricotta and Looks good. I was supposed to dish. Straight from Lebanon. Straight from Lebanon. Okay. And this is our homemade a [music] tiramisu. Tira- tiramisu? Yeah. Okay, this looks also delicious. [music] It's a cream. And I like like like a full layer cake. Yeah, and this is our creme brulee. Creme brulee. Milky creme brulee. >> Milky, yeah. Okay, we got to try it. I love to try. By the way, what did you say in the beginning? You told me you want to do like a special like brunch or lunch special? Yeah, well so we're going to Mr. Shabbos, we're having a focaccia sandwiches, all different types of Italian types of sandwiches. And also we're going to have um quinoa bowls and different types of salad just for just for lunch time. Like easy quick stuff. Yes, yeah. Very nice. Yeah. All right, the address over here is 2066 Lakewood Road, Toms River, New Jersey. And if you want to place a reservation? >> on Uber Eats. We're on You could You place orders to go on our website as well. Uh for reservations >> Deliver all over Lakewood, Jersey, Toms River, Jackson. Everywhere. Okay, and if you want to make a reservation? >> you can go to lotally.com or on Google you can search us and the reservation button will be right there. Gavalti. Thank you so much for this opportunity. And how does it work if one of Mr. Mr. make a reservation? You can just walk in or just make a reservation? >> you could really just walk in. If you want to make a reservation, it's open to make a reservation. But uh you don't you don't need a reservation. For dinner you could also walk in as well. If we you know, if we have the table, we're more than welcome to seat you. >> [music] >> Gavalti. You open every day but a Shabbos every day from >> from 11:00 a.m. to 10:00 p.m. >> except Shabbos and an hour and a half after Shabbos. Thank you. Have a tzlucha rabba. >> Amen. Amen.