My Impromptu review at SEARED - Lakewood with Chef רעים

guys I'm here at SE with the chef what's your name wow look what he's bringing out what's this this is a salmon sashimi a salmon Sashimi Sashimi yeah okay and this is this is a tuna uh you can see the top of the tuna it's a tomato consom that uh we make like a blanket like a blanket and it's cover everything with uh olive oil powder and then one second and then wait we're going to broke the main Chef can you explain me what's this this is piece people this is one only one was three pieces over here yeah you have fresh trff that we get getting from uh New York the best truffle uh that you can get where do you put truffle you put it on the meat you put it next to the meat you put it it's right on the grattin it's a potato graten it's made with layer with o potato yeah it's a potato graten that it's made with lay and now you can take a picture of this one one second what's this dish over here this is a mushroom it's just like one of the side it's a mushroom p and then mix of like many mushroom with spinach get the steak what's this is the steak and what's this potatoes steak the SI it's a choc roasted potato oo yeah this is a yellow tail with avocado avocado ice cream crispy wild rice and a sauce that it's made it's based on the Apple very refresh very good and this if you want to take the picture now what's happening now we putting in water ooh the smoking yeah the mountains in the over yeah it's cooling the dish okay they stilling I take out my camera they still bring a lot of dishes Ean Ethan is the manager just bring me something on the house Ean explain oo let's let's hear from the chef chef alone what this is all about so this is a beef chick that we are cooking in suid it's overnight uh the flavor is uh beef stack that we also cooking we making uh natural juice with um and then the potatoes in between beef bones this is a foam of celery root this is a it's not just it's not just potato no it's a foam that we are making here okay what's this this is the root vegetables that are very seasonally for the winter you have a basil oil some demig glass and also some what's the green oil over here basil oil basil oil basil oil yeah and chili oil for The Taste our chef a command to eat it together just to put it inside mix and to try the combination okay one second you you can see also the the meat is like super tender you can try to do it with a fork even and this is a LM fibs it's uh glazed with a beef sauce uh some hazelnuts like a little bit sweet uh White Asparagus graten that we making from korabi we have a special H Japanese mando and we have um green garlic cream wow it looks delicious delicious also very soft made in theid amazing dish you can try before it's going to get cold okay how much can I eat how much can one person eat bite on uh each dish guys I can't believe who I met over here in s SL mclin from the fly shik magazine he came to check you came on the right nights he came to check it out the first night didn't just come to check it out we came with a group of the biggest influ ERS to experience what seed is and I'm telling you just from walking in getting that whole musb thing in the entrance where aush for your followers a little bite to tast before you even sit down this place is really something special I'm excited we're going to end our evening tonight with six lemon macarons compliments of our pastry chef some warm hand towels to freshen up it's the show right there [Music] Checker oh