Broadway Pizza: Montreal’s Hottest New Kosher Pizzeria!

Montreal 6965 the carry at NY address in city Broadway pizza shop the new shop we're going to meet Avi Garden Morin Eisentock we're going to have a meeting with them sit down have a lunch together and let's hear a little bit and see the new pizza shop Broadway Pizza Starbucks it's famous for being if you know about Starbucks it's next to So, here you have the store and here you have the Starbucks. This is a beautiful place, a beautiful street. Let's see what's going on here. Good to see you, Mori. The Montreal Yeid. The Montreal Yeid. And we have the Montreal pizza. That's right. Broadway pizza. Broadway pizza. Okay, let's head in and let's see what's going on here. All right, so we're here outside. ina pizza shop opening up Tuesday par right is the English date uh 24th June 24th June 24th this is the magic date so let's head in and let's see what's going on at the n pizza shops this place is epic epic this is huge how tall is the ceiling here over 20 ft wow this is this is nice and beautiful beautiful lighting we have speakers coming out there so spacious here so Let's see. What are you having here? So, tomorrow is going to be first the soft opening, right? Soft opening. Yeah. So, there's going to be a soft opening. What are you going to have here? I'm going to have pizza, poutine, fries, all different types of fries. Spicy, regular, coated fries, poutine, same thing. Uh, regular pizza. And, uh, we have drinks. We're soft opening. And as we go along, we're going to add more and more and more and more. Wow. Delicious. Delicious. Ends up with two slices. Two fresh half slices. Two fresh hot slices. Okay. Gave us the guy the food. Wow. Fresh cash. You have patina already? We can do poutine. Yes. We're going to make a patina. Spicy or regular? Uh, spicy. Spicy. Look at this. A crispy slices. Spicy poutine. Not a regular. Spicy poutine. It's going to melt. It's going to fall. They open. What are your expectations for tomorrow? Big grand opening. I'm expecting non-stop crowds. That's what I'm expecting. We're coming back the second time in the day cuz the food is that good. Oh my. Oh myos. I tasted your food. It's so delicious. So good. I'm bringing here my family tonight for dinner for you. So you are coming back twice. I am. I hope I'm the first one. No, I already came back yesterday. People came. Wow. Amazing. Amazing. What are your feelings? Excited. A little bit nervous, but not too much. But how long have you been working in it? Uh, almost a year. Almost a year. But you have planning between the concepts, getting everything together. Yeah. So, you have this place already since last year or you were looking looking for a place? We we were, you know, we got the place a little a little while ago. Not that pretty long ago, but not uh not that far back because the location is beautiful. I'm looking here. Here you have the hotel. Which hotel is this? Not even sure if it's a hotel. It's called the hotel. The hotel. So look at this street. Let me show you the street. Beautiful. Suduba the carry. Ruiga plots. You can take a walk here. Delicious plats. You have parking here. So basically here in front outside of this shop you have a big parking lot three levels three floors. So basically this is the place here. Beautiful place. Walk around the Druig. Here you have the parking lot. So if you come to the pizza shop for the first hour it's going to be free. Beautiful. Delicious roadway pizza. Let's hear what they have to say here. The beautiful seating outside, inside huge, delicious. We have one oven, but this oven is top end oven. It's actually made in Quebec. This company is a Quebec company, but uh we can pop out a pie in four minutes. Four minutes. Four minutes. And it keeps on going. So, we can just keep on getting out of pie. can technically get a pie out every minute and a half. Really? Yeah. So, so one thing is going to So, the speed is going to be fast here. Yes. That's that's the goal. Goal is quick service and great food. Wow. So, here you have the sauces station. Yeah. It's got where the pizza man makes the pizza. Here we have the oven. Packing station. Fries are over there. A lot of space here. Yeah. Lot of space here. Let's see. So, here you have the fries. Yeah. So now you have the spicy fries and the regular fries and the pat salad bar. Do you guys have salad? Not yet, but we're going to have prepackaged salads and then we're going to have a whole full salad bar as well. We'll have cowzones, garlic knots, mozzarella sticks. We have a whole menu up there. It's it's a lot of it is coming soon. But um and tons of different um specialty pies. We're going to have Mashem. It's going to be Galde. This is Gavaldi. Since I since I moved back here and I grew up here and always a pizza I felt could use some work. We never had a you know a full sit down. Not for a long time. A full sit down place with fast service New York style. You used to live in New York. I never lived in New York but I like New York pizza. Lakewood. I lived in New York. Lakewood. And you came back to open up a pizza. I came back. I came back to be in Montreal and Kevin, look at this. A man came from Mont from Lakewood to Montreal and he opens up a pizza shop here. So he has both malas, the Montala Malas and and the Americana Malas. That's amazing. Amazing. So AI is back. We have AI. He's very busy. Ai, hello. Welcome to Broadway Pizza. I'm excited. The whole city's excited. This is beautiful. Beautiful. Beautiful plat. You can feel the the ruach here is amazing. The ruach the food is is even better. It's not normal. I tasted it. It's the the crispy dough and the It's not just my biased opinion. It's my biased opinion. Z. So, what you're excited for it? I'm excited. Yeah. It was exactly a year since the idea came up in mind. Came up. So since I found this place. This place. Wow. This is a very good location. I mean for the area here. It's beautiful location outside. It's beautiful. Everything the hotels, the park here across the street. So you have many visitors come here like visitors in the hotel here. Tons. Tons. I was told in this development alone there's 500 muzas. 500 musvel in this. Really? What? Labavich area. Lab. A little Labavage. a lot of Israelis and Wow. So the location is Moig demo. Wow. This is a surprise and we're we're steps from Brifka, steps from the Yeshiva and you have the mold the the the carry square is right across right across the street. That's amazing. Those guys have the hours. Um we're open from 11:00 in the morning till 9:00 at night every day. Wow. Friday from 11 to 3 and Mat Shabas from an hour after Shabas until 1:00. Summer also. Summer also. The summer you're going to be open to shabas early 1:00. Wow. This next level. Wow. [Music] You should enjoy it and the people should enjoy it. Of course. You should open more locations. Park. Beautiful street. A beautiful street. And now it's your time to come over 6965 to carry and enjoy a good slice of