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[موسيقى] ‏The only thing that bothers me that I didn't do it before. I'm here in Peppermont area [موسيقى] and IED with a chef that he told me way before that he's always using our choma soda alive oil for most of his appetizers. ‏And the interesting part is I've done things with chefs before, but to each appetizer, as little as the appetizer is, he uses between 12 and 20 different ingredients. We're pairing [موسيقى] it with a beautiful headsock clocksberg shanon blank. Oh, it's completely different from the other shan that has. This is H10. It takes you around. ‏It's a wine on its own, but the room here is beautiful and I feel you can see on the camera how I feel. Let me know how it was. ‏Beauful summary ‏M