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#WineWednesdayWisdom: Tasting Carmel's Carignan with Yiftach Peretz
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Have you ever tasted Carignan? It’s the favorite grape of one of kosher wine’s greatest winemaker’s, so we recommend you try it! Watch as we sit with Yiftach Peretz and learn more about this beautiful grape. Get your bottle: https://liquorsgalore.com/shop/product/carmel-signature-single-vinards-old-vine-carignan/6168afb29b62e01118e867f1?option-id=42806e4a87bedfa670c7b6c1e33d871235e0fd766a9f7ac2753d92f413adf181
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Auto-generated transcript. Not time-synced to the video.
Yes, that.
What can you tell me about Carignan?
Is it a place?
>> No. What is it?
First, it's my favorite
grapes. Mainly came from
Spain and and south of
France.
Maybe maybe the most unique Carignan
that we have in the world is came from
Sulcis in Sardinia.
South of Sardinia and from Zephaniah.
And this is from Zephaniah.
Carignan Greek
grower named Ika. Isaac. Ika is
nickname.
>> Okay.
>> He's not young, but very strong and we
love him.
And he's growing our wine perfect.
>> No cherries?
>> It is.
>> And also basil? Makes sense. Um
>> It's very herbal.
>> Herbal grapes.
>> Herbal from one side
and very fruity from the other side.
Very strong tannins, very um
uh solid tannins. Can age for years, but
you will never tell it.
It's very balanced.
I think this is the secret of Carignan.
Just in the middle.
It's no
It's not crazy.
It's very elegant.
>> And a lot of depth.
>> A lot of
my favorite.
>> I have a lot of my favorite.
>> Amen.
>> Even though it's technically summer
with a cool breeze
and this wine
>> Yeah.
First it's different.
Sometimes you want to
drink different
style.
I know have the key here.
No good that means no good.
Try to understand the
Italian.
They said retro gusto.
What do you feel after? Like one thing
that after you
let retro gusto. Retro gusto. Retro
gusto.
Retro gusto. Yeah.
So it has amazing retro gusto.
Amazing very long
elegant. And that age as well as well. I
think yes. Yeah. 21 for me it's still
young.
Because I know that
and young. It can age not for four
years. Four years.
Remember
the more we taste the more we know.