THE CLOS MESORAH SOUR by Peppercrust in Monsey

Here at PepperCross with the famous bartender Matea, you all know him, and he came up with an interesting drink. What is it called? >> Uh well, actually we're going to call it the Clai Masora sour cuz it's uh extra virgin olive oil. Uh that's the secret ingredient in the cocktail. What was that? Our Clai Masora sour. Always give it a little a little tap to get all the goodness out of the shaker. Everything out. Perfect. Nice. Can't forget the last drops, of course. Something we like to do here at PepperCross is always top the cocktail with something. [music] In this case, the best thing we'll do, top it up with a little bit a little drizzle of the olive oil. I'll let you do the honors. >> I don't want to ruin it. >> Just go ahead. Do like Yeah, of course. Feel free. >> And all three of them >> design. Go Go around. Go around. There you go. Perfect. And there you go. >> making a heart, but this is like my heart. It's a little messed up. >> No, it's perfect. >> Wow. It's really nice. Now I see what I what you said that it will go perfect with dessert also. >> You see how the olive oil makes gives like a creamy, almost buttery texture? >> It's like you you just walk in on a hot summer day to Peppercrust. Until next time. Adios. >> Bye.