Moty Herzog's Additional Rules for Purim

[Music] last night he passed by my house I was about to go to the gym and I told him that that I'm meeting you please come n I'm not coming I don't want to spoil this because you inv inv surprise this is a all right now let's start all over again over very interesting we just did 10 rules for kos.com for P I said a rule he said a rule and then we put and it was very interesting what is your rules I got to come up with 10 when you guys come on let's see how many you going to repeat it's so easy because we're about to go into 40 okay first of all don't over complicate things okay no my first rule is no rigid rules I don't believe in rules in general I struggle with rules that's why I don't fly certain airlines because they're really rigid with rules so I'm I'm the guy that believes in no rules you close your speed belts or you don't well let's not get too detailed I I want to be I want to be a continued fly I don't want to be kicked off any of my memberships so the first rule is you can't be too rigorous out the rule this is meant to enjoy wine is meant to en enjoy it's not like Ackle gamuda and a wine that you don't enjoy no matter how good it is is the wrong wine for you big believer for beginners and many of us always still like to do this shabas for example I saw him in a mood of white I was just not in a mood of intensity I had a Russian River white but I have to tell you that I was Thursday night at an event in the city and I had the RMA um saon Blanc proba the best exactly you can't not like that wine find that wine that you can always enjoy and always go back to it when you're not in the mood of thinking and overanalyzing your wine find that Rim up PA find that Baron herach shanon Blan wine that you could just love without having to think the other rule is I think you must have said that is you know wine is is something that you don't drink you sip it you sip it slowly and you enjoy it I'm sure you went through that um You probably talked about opening the wine and letting it breathe didn't we actually not at all you didn't do any of that okay wine develops as the meal develops but sometimes it develops because the wine is breathing but the truth is sometimes developed because you're eating I really really find that as you're eating and as you're you're you're you're enjoying your food the wine becomes more tasty and and it talks a different language like when you're having a conversation beginning conversation hey M how you doing and then as we get more intense in the conversation we're talking we're debating that same conversation happens to a glass of wine so the first time you're tasting the wine after kidish it's very light like hey how are you I think I know you I'm not sure I recognize you from anywhere and then 15 20 minutes in when you having your third course having a great conversation with the one you're into it he's talking to you you're talking to him or she's talking to you you're talking to him it's fun it's enjoyable but like I said the Second Battle is when the harmony starts yeah yeah but but you know and and you don't have to drink a lot people always ask me Joseph and you know this most people in the industry it's time for you to leave Mo most people in the industry don't over consume don't overindulge wine is a luxury that's true wine is not I'm not talking perm which is the one day in year when where overindulgence is welcomed and encouraged but we don't overindulge it's more important to enjoy the wine than to have as much of it as possible one main thing don't gulp wine is not meant to gulp talk about drinking water slow but I I really find the number one thing that I find is that as the meal loosens as the conversation loosens the wine loosens along with it and wine is not black and white I bought you know um Josh Greenstein our friend bought me this Aroma kit okay yeah have of different of different Aromas and yeah and actually works so one of the things that my kids are now having fun and I'm seeing as they play the game and they're having fun I always tell this is more important for beginners than for experts always open up two bottles at a time put two glasses side by side regardless of whether you're an expert or not when you have two glasses and you smell a nap and Alexander you will I'll add something now not for every shabas there's so many great battles that come out more and more in 375s and Pines so I always tell people get a white get a Ros get a red I like what I'm saying is if you want to learn I spent two years doing this if you want to learn wine the best way to learn is to differentiate it's the best best way to learn take a lineage lineage sh and Rush River Shard but before they do the two battles and do this test do yourself a favor take the same bottle and pour in a wine glass and then in your regular 16 oz tumbler or whatever other glass you're using and pour those two glasses and smell them side by side you'll see that there's a difference so do that first and then go up to to the next step of two different ones so and and and when you do two differ not necessarily White and the red it could be Baron herach shanon Blanc which don't tell anybody but is one of my favorites and baron like Chardon right it's a $7 wine and one is a $12 wine put them side by side and then you you won't ask people like is there really a difference you'll see the difference 100% you'll see a difference exactly I always tell people that so where are we rule number four I think what are you drinking on P what are you starring you Thursday night after Milla you're thirsty you're hungry you come home what do you do I told you I'm a man without rules I'm a man without plans I love spontaneity like this guy does I love being spontaneous I go down and I literally you find the you become in the mood of a certain battle 100% as I look as I shop again wine has to be fun it's to be very very open to exploring you have to be loose I think the biggest mistake and the reason people who like wine never really enjoy wine is cuz they're very fixated on what they need to taste and how they need tast and if they don't find the taste that mimay said yeah we're part of this if they don't find the taste that Joseph herach said on his video you're going to taste apple and I'm like I don't get apple and they feel it's like I'm learning I don't get it something I don't I don't get it so I must be learning the G get take out an oscal I don't get it it's not exactly the way it is everybody has different different different ways gets credit for this because Moshi one of the things that Moshi has accomplished and he's done in a mass way he took snob out of the wine exactly the wine used to be this whole snob appeal and this and that you took snab out of wine it's approachable to anybody you could everybody could relate It Do Your Own Thing find your own thing smell your time I smelled green pepper and seagull D Mero 2004 I remember where I bought it I was like finally because everybody says they you smell green pepper and I remember I remember I remember it was like 25 years ago I was I was in The Vineyards with Peter Stern and we had saon Blanc and it peeled a peel of saon Blanc the original Baron her Savon Blanc the original her the original the Peter St The Legend and I I bit into the into the peel of the Savon Blanc and I had jalapeno I had jalapeno peppers in the saon Blanc I was like yeah it's unbelievable and then I remember once I was with Yi FR who and we we had a pinotage Baran Superior page and we had and it had rubber it had like yeah rubbery things so every once in a while you'll have that don't look for it don't make this like oh it's not a riddle no but I I I think it's opposite I think you have these different things and the certain moments you call them light switch moments that they click there certain moments that click and you remember that all of a I now get it but but if you spent 20 years looking for you 20 years not enjoying wine I have a blind taste for you you ready I'm ready let's do it yeah okay [Music]