Essential Rules for Spring & Summer Wines

These pretzels are making me thirsty. We survived the winter. Warmer weather is here to stay for a while. L'chaim. So, put away your fireplace wines and your warm layers and follow me to make the most out of spring and summer wines. >> [music] >> This is a time for fresh whites, rosés, and bubbles. And if you have to go red, think light and low alcohol. First, get yourself a cold wine, pour it into a glass, grab a snack, sit down on the ground, and enjoy the wine. It's summer. It's beautiful outside. Next rule, high acid wines. High acid gives you energy, gives you pep. Cheers to that. Start early, the sun is rising. It's the season for sunset and swimming pools. So, remember, whites are usually lower in alcohol, so you want that. You don't want to sweat so much in the summer. And even if you do, it's a white wine. You jump into the pool after, and then when you come out, you have another glass. The most important rule, it's going to sound a little controversial, but chill your reds because they can always warm up. It's hot outside. There's a lot of times that you're eating outside on Shabbos. Chill it a little bit, you won't regret it. And you know what? You should chill the wine and be chilled yourself, too. It's about life, about this. It's about a little white acid here. Pour and chill. Last rule, enjoy the summer, drink what you want, eat what you want. It's time not to be so serious. It's summer time. And remember, forget about it. It's summer. You don't have to remember anything. >> Mhm. >> [music]