DELICIOUS @HerzogWine Lineage Sauvignon Blanc & Tuna Tar Tar Pairing

Finally made it back to Los Angeles. In L.A. Matias house and he's going to cook lunch for us. So we figured why not taste wines, right? So Matias, while you cook I'll see what you have in the fridge. To start, we need Sauvignon Blanc. I didn't have it in a while. So what are you doing over here? Going to do a tuna tartar first. Wow. This actually has always been out of stock but we have some. We have more. We planted actually some more of the Sauvignon Blanc. This is Musque clone. This is not New Zealand Sauvignon Blanc. This is actually specially the Musque clone is a French clone. It's it's medium >> It's much bigger. It's a bigger it's higher alcohol. It's almost the red wine drinkers white wine and it's more melony, more um citrus, melon banana, that kind of flavors floral going on. So it's much a bigger white wine. And I think that's what's going to do good well with us. >> [music] [music] >> What do you say? Go out to the tree find the yellow lemon please. >> Where the the >> No that way. Door's that way. Go find the yellow [music] lemon please. Come on. I'm sorry. No Tuscanini lemon. >> No this is where Tuscanini was born. I think this is it. Smells delicious. It's nothing. What are the trees you have over there? Oranges, kumquats, figs. Am I cutting it or am I doing Good. Hold on. Put a little juice in here. This is cilantro. I can only imagine when [music] they tried convincing you to move down to California how many hours and months When you came down here Believe it or not, it's 20 years now. And now you live here and you're like you don't want to tell the other people how much you enjoy it. Try not to find you. We were there in the factory. Right. Where you know it's right in that spot from Ferrari. Ferrari? Yeah. Not too salty. Like a daikon radish. Keep on doing what you're doing, guys. Do you have any gold spoons? Oh, gold spoons. Are the reds up for later? The reds are for later. No. Eat. Okay. Nothing. It's personal. Something to go with the meat. All righty. Here we go. Okay. I get the mushy Get the mushy meat. I get the mushy meat in my Mushy meat. Yeah.