Clos Mesorah Olive Oil Every Week!

As we know that where good grapes grow, Yiftach, good olives grow. >> Always. This is the Mediterranean area. >> Exactly. And Yiftach happens to be in this top of it all loves a good kiegel, loves good food, loves good different experiences. >> You shall make kiegel. >> Yeah. >> He actually came to my house and we had >> Amazing. >> four or five different kiegels. >> Five different kiegels. >> Five different kiegels on Shabbats. So, I want Yiftach to try the oil. He He is uh very professional in tasting. That's the truth. >> That's right. >> And I really want you to tell me what you think of the Columela oil. >> So, you told me this is Arbequina, so it came from uh from Catalonia, right? Amazing. Arbequina is one of the noble uh olive that that we have in the world. We are growing in in Israel a lot of Arbequina, so we know this type of uh olive, but this is the from the real This is from the holy place of Arbequina of Catalonia. So, it smell a little bit like uh I like uh the green notes. Very nice. Like uh uh like grass when you >> When you cut the grass. >> the grass. >> In the summer. >> Yes. >> Yeah. >> And a little bit like um like um uh green almonds. You say green almonds? >> Yeah. I don't know what it >> Like raw like not ripe almonds? >> Correct. >> Okay. Okay. >> Very correct. Characteristic. It's very balanced. It's really nice. You can feel it here. >> The pepper. >> Nice um uh like picante, like we say In Hebrew we say harifut. >> Like spice. >> We say it's like a little bit hot. Okay. >> But it's perfect. I think about putting it on all these different dishes. >> Without without that it's not olive oil. It's a reason I bitterness, very balanced with with the with what you feel here and I really like it. >> Guys, he's not a marketer. He's just a great winemaker, the guy behind Kama Limited Edition, Kama Black, Kama Buzz, what you did for your kids. >> It's nice. >> And if he is pretty surprised with my olive oil, why not make it for wine other week? It's not a wine, but you can smell it and taste it and appreciate it appreciate it next to your glass of wine for Shabbat banach. Let me know how it was and have a wonderful dipping Shabbat.