Cheese, Veggies & Wine for Shavuos!

You all know how to grill with burgers, hot [music] dogs, rib steak, but let me teach you how to make delicious cheese on the grill. Now it's real, [music] so it's perfect, and plus it's different, and I'm here to make a difference. [music] And of course, there's an old saying, we cook with wine, and sometimes we even put it in the food. I'm going to start crumbling off. It's a little gooey, but once you taste [music] it, it's all worth it. And the good thing with cheese is while you do it, Mhm. Wow. This is so good. I'm stuffing it in. It's a simple pepper, but here's the difference in how they grill in Chile. We cut it smack in the middle. Take out the piece. I think I forgot [music] the recipe. Let me drink. So now, take an egg, crack it open, just like that. And now we're going to cover it with cheese. Egg is going to sleep for a while. It's quiet. Not getting much sun. Woah! With the rosé. That's how we do it. I love bubbles. It's Yardin Sparkling. But this with the cheese and portobella, forget about it. Look at the egg is speaking out. We have the little white button mushrooms, right? We worked hard on it with a goat cheese and the sheep cheese. Now it's time to enjoy it. Now we can continue. Asparagus. Wow. The problem that I have with grilling and cooking on the grill that I get impatient, but I learned from chefs of course and good friends that know how to cook. Don't look at the grill for 5 10 minutes. You know, sometimes just let it go. Let it just like wine. Like the seller, walk away, but know when to hold them and know when to fold them because I burned and a few thing burgers are good. I got something coming for you. >> [music]