A #Kosher Mezcalita You'll Want All Summer Long!

Feliz Cinco de Mayo. It's next week Tuesday. It has a special symbol for Mexicans, but for us for me, it's the beginning of the summer. >> [music] >> We all know margarita, right? And we know that margarita needs tequila. But mezcalita is a completely different drink. The biggest difference is >> [music] >> this is made with mezcal. It has that beautiful smoky nose to it that I just love. So, now we pour. Pour it in. If you want it to taste like I want it to taste, start with fresh squeezed orange juice, oranges. And we do around 2 oz. So, now we have mezcal and orange juice. What's next? Cut up a lime. Squeeze half of it. Traditionally, for a mezcalita, you'll use a product that's called Tajin. Tajin is not kosher, so I thought of my way how we can make our own kosher Tajin. Take salt, grind up some salt. Tajin is smoky and chili, so what I did, thanks to Mahi, I took the honey mustard sriracha, and we took the king salmon rub, which has a little smoke smoky peppery, and this has sriracha. So, we dump it in there. Un poquito. Hopefully, it tastes as good as I dreamed it would. There you go. We have so many spices from the lime, >> [music] >> all these different spices. It smells delicious. So, now we rub the lime around the rim of the glass. And we dip it in. Make a beautiful rim. So, let's make some Mahico. Look, I I know you guys don't have patience. So, we did a very small sample version. Of course, you should do it double or triple, whatever I did over here. Just have some fun. Try it for [music] yourself. I think you'll love it. Let me know how it was. And you know the rule. The more we taste, the more we know. Margarita is good. Not phenomenal. This is really nice. Where are my tacos?