Visual Shiur: The Kaneh (Trachea) Up Close

Yesterday, I just peeked at this dove. I said to myself, I got to ask Benny to organize a real life cona because we're going to be learning right now about the cona. I need a real one. Okay, here we go. This is the air conditioning pipe. This is what a cow breathes through. This is cartilage, this white thing. This right over here is the veshet. This is what the food goes down, right over here. This is the cona veshet. These are the the air conditioning pipes. You see the different rings? Many rings here, 1 2 3. Could you see them? We're going to see a shita that says you have to slice in between the rings. You can't slice the actual ring. Right over here, there's the final ring. It's called tabasac doila. It's much larger, but it also has one thing that the other rings don't have. It goes around and around. It's a complete circle. It's a real ring. There is no meat on the bottom. And there's a shita that says that the entire shita must take place in the tabasac doila right over here. Just this one over here. This right over here, everybody has. This is called the Adam's apple, right over here. You see the shpits? And if you notice, it goes downwards. This This is a shipua. It's like a slide. It goes up up up and there's a point. This point is where things stop. This is what we call the Adam's apple. We have that little shpits in our neck. That's what it is right over here. It connects the other rings of the cona, right? The cona is like a air conditioning pipe, mamish. It has these rings. There's one final tabasac doila and then comes the koiva. This is the koiva, this piece right over here. And this is the the highest part of the mountain right over here. Come on. What shear in the world has this? Mamisha Mamisha rings.