Daf Yomi Menachos Daf 21 by R' Eli Stefansky

Good morning boy. It's a very exciting day. We have a lot of exciting guests starting with handler. He's in the house over here. We have Ari Davis sponsored breakfast. It's not about the breakfast. It's not about the breakfast. It's about It's abouti and the gumar that he got for free and it hooked him for life. It's unbelievable. Last night there was a guy here by the name of Ellie Neiman Nim and he said it niman Ellie Nim from my guess he's in his 50s. He said he's older than me. It's his first time in Israel. So I said, "Wow, that reminds me of" and I drew a blank. Then I finally got to Yona. I said, "JY's father was in the 70s when he came, but what was his last name?" Believe it or not, I'm not You can't even make this stuff up. Yona is sitting right here. He came. He's for months. He's sitting across from me. You know him? >> Yona Rothman. >> I just mentioned him last night. I'm like, "What is his name? What is his name?" What? What are you showing? What are you pointing? >> Your father came, right? >> Yeah, his father. Ya's father's not in the 70s. [laughter] Yeah. Yeah. >> And we have Israel Desler here. Who else do we have? Allan. Allan wrote me an email. Everybody's allowed to voice their opinion. I want people to voice their opinion. Allan says it's not a good idea to not say the sponsors every day because it gives him extra time to get from the exactly we should spend time here. Alan, explain to me what you're talking about. >> What? Hold on one second. You're not paying. >> I normally dab by >> Right. So we should spend time wasting our time to wait for you. >> The few days. >> Yeah. Ah for the few days but you asking the other days not I hear everybody in their own but also cuz >> pick and choose. >> All right. Who else do we have here? So what's your name? >> Yeah. >> From where? >> I thought you going to say Nata. Whatever. [laughter] How you doing? What's your name? From where? >> And you? >> Yes. What's your name? >> From where? >> Panama. >> Wow. And then who's that guy next to you? What's your name? >> From my that the kid is yours over. >> You did a few. >> What's your name? What's your first name? Shim. Another Shim. Give. Anybody else? Okay, we had a guy here. I said it last night. I'm going to say it again. A guy came all the way. >> Oh, what's your name? >> Roman >> from >> You related to the Rothman's? >> My uncle. >> Your uncle. Wow. Ah. So, there's a guy here on Friday. Comes to me after this year. I'm just saying a lot of stuff I have to repeat because you guys are not here. Come over. He says, "I'm from Stockholm, Sweden. I've been doing the shear with you for years and I have a group of eight guys that do the shear with you." So I said like, "Why don't you speak up during sharame? You got to come back." He said, "I'll come back, but he's not. I'm looking for him. Is he here? Not in the room." So I'm going to keep on saying it until he comes back. Check this out. This is in Miami. It just finished literally maybe a half hour ago, hour ago. I just spoke to David Solomon. There's 15 people there. Look at this. 15. I mean, you don't see all 15 in the picture. I see Mo landing in the back. He sponsored the food there. And uh it's there. It's going on every single day in BPM, which is Nick's. Look, even David is next to like this Kashmaka free soda machine. Get that go just for that. >> And uh it's going it's going well. 15 people and he said three three of those it's it's mid-winter break now. It's yeshiva week >> and three people three out of the 15 were were from out of town. So it's go there, check it out, be a part of it. >> Valley of the first mighty shashir. >> I didn't know it was a video fountain. >> We got the shimmy say >> and we got the cover ready to go. >> There we go. Look at the valley. We have you on the screen. And M. We're going to go big. We're going to go strong. >> Valdic, no. You don't want that here because if you do it here, there won't be any room for adults. You'll have lines of kids out the door for the soda. No, not your seats will be full of soda. >> Rabo side. Check this out. Mi Shabas and Cedarhurst. That's why I gave a few shir or at least one. I tried another one over there, but the second one we came. It's beautiful. Nice amount. This is our famous Elliot Turjiman and uh he's he's there in Morocco with the you know today's the Iraq the whole with Iraq this is [music] okay. [music] Okay. >> He's in Toronto. Yeah. Okay. Wow. William Batman. Batman. >> [applause] >> um vice [clears throat] I don't know this ysy put this in here some had to bring me to both Singapore and hunger this week as well as make my first in over 20 years >> thank you for palik He's sponsor >> CIT. Now I know. Thank you for teaching me. [laughter] >> Is this something you want to say? >> Wow. Wow. Wow. Wow. >> Listen real quickly. Nia Orin. Hi Rebellia. I want to thank you for bringing the fire of Gomorrah back in me. After Yeshiva, I actually managed to stay strong with for a while, but slowly I stopped. It was actually interesting times. I used to live in work in Tel Aviv. So every day I would take the train and put on my and learn until where the minions started. Once I moved to close to the was actually when I stopped the D since then I haven't touched much but time learned reasons yesterday I should go back to and a friend of mine from a big fan of your said I have to try listening this was nine of since then I've been managing to keep to the daf and I feel great about it the fire is back my kids see me learning more than they used to which is great so thanks a lot I'm not sure that you'll be happy about it. But part of the Khazar I do is while I'm training for my triathlons so you can see the shear in my trainer bike. All the best. Keep doing the great job that you do every day. What do you mean I'm not happy about it? I'm very happy about it. It's amazing. While you're working out is the best. It's better than looking at other stuff. Why is that not good? It's galdic. The best. Um Oh. Oh, you deserve it, but he's here in the room. I just want to thank you for giving me life. Because of you, I now live with tora every single day. I was just in St. Maritz and I realized that there's ton of time on the chairlift on the way up to the slopes. I was inspired by you ripping the daf gum out of your trip with your family many years ago. What is one time I was I ripped a damara out and there was uh I took one of those things that jump you jump off a it was in like Bulgaria or something where over there they combined the two. You ski, but you can also jump off a mountain on a paraglider. >> A paraglider. Thank you. So I hired this guy paraglider and he jumps off and he had like a camera and I so I said I was going to learn while paragliding. So I pull out the piece of and it flew out like ah it's like yeah I was able to learn that as you said when I told you about our baby Morai starts at a very young age. What better way to start with MDY loved watching and listening to this shar by the way have our own WhatsApp group with bean stack alumni kil and I have almost 15 people checking in I love this oh we got to get a hold we got to get into maybe be in touch with Benny and he should be part of this group I think we should like see what's going on with these groups there's a lot of these groups popping up and that's the future thank you for hope to see you tomorrow morning in person B for real messing for the cruise. For the cruise. >> Ah, only for the cruise. Here he is. Ripped out a page of Gomorra from the official edition. Gishmak Rabo side. There's a lot of sponsors today. >> Yeah. >> The wedding that >> Yeah, >> that's where he did the props. THAT'S >> OH, OKAY. NOW I understand. Let's go back. The guy who spent months of his life just [clears throat] giving to Tyra without getting paid a dime making vice. Oh, now I have to explain what he did. >> He did all the he made a misbeh all all the stuff and then on top of everything he made a massive bdosh that the unveil and we barely saw it. It's like it wasn't part of the pictures even. >> Yosi Klein's backyard. >> Where is it? [laughter] >> Ginat Klein Yosi Klein's backyard. Rabbi say come one come all say this major sadic I love this invit I've never seen an invitation like this in my life I just pay attention to this it tells you where it is and that says the's name vice getting married to himself [laughter] has anybody ever seen a I've never seen this before there's no mention of a woman in there >> [laughter] >> the violin. >> That's for you to listen. If you work, if you work for 3 months straight with your son day and night, I will make fun of you in public at the end. That's how it works. Zimara. Oh, no. No. We have sponsors. Big sponsors today. Breakfast sponsors Davis in honor of Vabi Revel. Welcome back to Thank you. No words can describe the Shabbaton. We are still blown away. It was unreal. Official edition MDY shots the daff of the day anonymous for the refor of official edition MD by the Iranian families permission sponsor David Salomon dedicated memory of sponsors my father Jackal anonymous family foundation anonymous anonymous complete reforman. We're so proud of you. Keep staging. Send the girls and family island UK in honor of rebell who changed my meaning of life. Plenty Mark and Benny and all the monthly sponsors hidden in our generation. Anonymous in memory of anonymous a verdict that is good and open and revealed way as for everyone in need of a anonymous for the merit of success and blessing in all areas of life gross anonymous for the merit of.com helping hidden David with Papa anywhere worldwide lemas weekly sponsors Alex Abby and Rifa Surugo to Isaac and Diana your love and support mean everything to us we love you mdy art month sorry forester I say it's over. The sponsors are over. Now we can learn Tyra. I know it's not going to last. There's going to be some naysayers going to hack me. Let's enjoy it for the few days that we have it like this. >> Rabbi is there any way in the world to take a cup of blood and drink it and not bear? >> Yes. >> You don't don't answer you besides you. Anybody? No. No. No. Blood from a from an animal. Blood from an animal. If it's inside the name, it doesn't come at all. >> I said inside a cup. You take a cup of bloody and drink it. So, we shall see today one or two ways to do this. So, we're holding on the top of that mishy. These are massive that I don't think any of us knew before we learned. And that is according to Rebi, you could bring a carbonim you could bring a whole thing of. Now, I showed this yesterday, but because there are a few clowns in the room that I love a lot. If there were clowns that I don't love. No, they're clowns. But clowns that I love, and I think that they deserve to see this unbelievable piece that Yoshi put together Chavez. This is a carbonatim. The clowns are smiling. I like [laughter] it. Not you. Not you. One of them. These two. No, no, no. these two guys cuz the sh is how do you do kamito to this it's very py you put it in a blender smit ninja ninja kam machine all right so so we have a here whether or not wood is a carbon not a carbon what else do you put salt on wood do you put salt on blood. So it says like this. So here we have a we have a brace that says that these four things don't have salt. That's different than what we learned yesterday. We said need salt. We said need salt. Let's see. Mani who does this pricing go according to cash. Rabbi says on wood if you bring wood carbon it requires salty we saw [clears throat] that raban hold that in when you bring you you put salt today we're going to see bay where exactly they put the salt on it's very interesting where what do you think where would you put salt on every day you have to do bring the to the oh where's my uh that we put it back is there any way you could get me my my two ms both the two ms is over there if you're able able to reach. It's a little difficult. Yeah. Yeah. Yeah. Go around. So, where where do you where do you get salt from? So, we're going to see you get salt from the outer misb. The salt over there. Oh, but that that we're going to have to wait. Thank you. This is one also from our Weber. You made this one. You made a mess of misbeh. Okay. So, according to you need to put salt on says who who does this go according to so let me just remind you we're just we're not going to discuss this a lot so even if you do there's no such thing as trauma for anymore but let's say you're new [clears throat] so the Tyra says that on a carbon you should put salt now carbon can mean All these items that you see over here can mean it can mean a bird. It could be flour. It could be meat. It could be wood. It could be all all sorts of things. But then the says, "No, the carbon is a so we just knocked everything out. If we stop right over there, then the only carbon that would require salt would be a but told us that we can we keep on going. The P says, so you have a sandwich. You have a cl in the beginning, cl which is a general carbon all carbonus and then you have a pratt. You have the middle prat. So the prat comes to teach us that has to be carb. Yeah carbon any carbon but a carbon that's similar to the prat which is a. So now the is going to go one step further just for a minute. If what's what's the prat that we're talking about? The middle thing is the isab. Why? Cuz anything that's a food item could accept tuma. You could be muhammed. If a sher touches it, it's susceptible to a dead person certainly touch even a dead person. A person has stomach. So something you put it on a fire, you burn it. This is the outer. This right over here is the inner misb goes on the outerb. So it has to be something that goes only on the outer goes on the fire. So what is that? What does it come to exclude him? This man holds that wood does not require salt. Why? Because it's not it's just a piece of wood. A piece of wood is not unless you fashion into some sort of vessel. But it's just a a piece of a piece of wood. It's firewood. From here I know the other two items in there. We have four items that we're looking for that the Bis says there's wood bloody and what's the third one? The fourth one. >> Wine. Why is it that wine and blood don't require salt chain? You don't put them on the fire. You put blood on the wall. You put wine on them is by the right over here. This you can't probably won't be able to see it on the video. Right over there's two holes. Two >> drainage. >> Two well like drains. They have like a little cup on the top. I don't think we have it here. Let me see. Maybe we threw it in. No. But the point is they put it on. You don't put it on the fire. And why is not one of these goes on the inside there's a golden you put the every day and therefore it doesn't require salt because it's not similar to the for the fact that yes you burn it yes it's but it doesn't go on the outside it goes on the inside doesn't require salt. So what do we have until now? We have whether or not wood requires salt. We saw Rebe holds wood is a real carbon like Yoshi did. You bring a carbon of wood. Wood requires wood to burn it. You take the wood, you put on top of other wood, the burning wood. You take salt, you sprinkle it on. These are they never dreamed of thinking. First of all, we didn't know that you could bring wood as a carba. And then if you bring wood as a carbon, you sprinkle salt on it. Yes. We learned that you could bring leav as a carbon. Okay. So continuing now we have another nice sug now about blood. And here I asked the question before she as we started she what how could you drink blood regular blood that you wouldn't be over cars maybe you're not allowed to drink it like that probably not but you're not over the cars the big cars. We had this whole word that tells us that blood doesn't get salted. I think you salt the blood. But how could you salt blood? Once you salt blood, you ruin the blood. And once you ruin the blood, you can't you can't use it as a capari. You can't sprinkle on. It's ruined blood. Hold on a second. I I saw I'm not joking. I saw in the corner of my eye. I saw ready to pounce. Am I Am I making this up? Do you have a cash? >> No. >> No. Made it up. Okay. Just because doesn't mean it's not ready to pounce. [laughter] >> If you take blood and you cook it, you're not the cooked blood. You hear this? So, here's a way out. You should have answered had you known him that cooked. There's another way. There's another way. if you add salt to it says right over here and he says it here it's just underlined says rashi when you add salt to blood it's like as if you cooked as if you boiled it and when you boil it loses its properties of blood and therefore you it's not royal kapar it's not something you could spray on on this so why do I need a puzz to tell that you shouldn't put salt in the blood. When you add salt, you ruin it. Another side to us, but we're going to finish it off. When you have any limbs of the animal that you put on the grill first before you put you're supposed to put the the meat of the carbon directly on the fire on the MV without ever grilling it. But when you grill it and you do that first that ruins it because the the the aroma comes out of it at that point. We even have a video here from Yasi Shakar. Where is it? >> Oh, here. [clears throat] the army base. >> Wow. Thank you so much. We really We really appreciate you coming to us. Our pleasure. We're happy to be here. [laughter] >> It smells amazing. The meat looks incredible. Such a crazy scent. >> Enjoy. It's lamb. Definitely smells good. >> So, can we eat? Eat? No way. I only brought it for you to smell. I'm taking the meat somewhere else. >> Wow. Such a smell. AI. AI telling you the wheels on the wrong place. >> Hi, I brought for the Ms. Beh >> some Corban. >> Huh? This Huh? >> Are you serious? All the aroma of the meat was lost during the grilling. There's no riak nikwath left here. [laughter] loves the mistakes of AI. I don't know. Like they that's the funniest part. So we shouldn't we shouldn't change it. Okay, we won't change. >> It sounds panameanian. >> Hey Islam, where's that? You do the daffodas in Panama. >> Yes. >> MS. >> You do the the images and the AI videos. >> That's it. That's it. You're working your way into the Gimar. One day you'll do the Gimar also. So basically I have no reason to come to to to Panama. >> I need to come >> what to just to show them AI videos. >> Together we learn together and we we see the images and the videos. >> Y client wants me to come to Panama. He says you got we got to go to Panama one day. >> Yeah. So so make them massive make get more people learn the whole share besides just say >> forget the cash. I that I didn't know what the kasha was. I I spoke to him. What are you messing me up now? M is saying oh. So the cash is like this. Why do you need a puk to say that you don't put salt in blood? Bloody salt. Blood that has salt is not good blood. You can't throw it in. You can't even drink it and you're not even curious. So why do you need a special positive to say you shouldn't put salt in the blood? It's obvious you can't put salt salt in blood. The Rambam even says that to be the mitzvah of salting you can put one granular or whatever it's called one grain of salt one grain of salt to be that's okay so you put more the bottom of the themed we're going to say how much salt but if you put a little bit in then you didn't ruin it it's still available for them so I would think that you should salt the blood very little just to be Not to do it in a way that it's still to sprinkle on that if you eat that blood you're but at the same time you're to the mitzvah of salting by putting a little tiny bit. I think that and that's why I need a to say that you shouldn't even put a little bit. We just learned we just learned if you if you cook up the blood, you boil the blood, then you're not overused. And says this over. So what's the Rashi says from he says it's from the this week's parish. It means that it it boiled up that the blood is congealed. It's like it's like a solid form. Gala Gala Mame Gala here. I'll show you a little bit of video. It's really It belongs here. >> This is Would have a T for this. Not Lox. Oh. Oh. This is for the Gumar later. So, we're not going to show it later. Basically, the Gumar says later he could take it vin. It's like stick you could put it. I don't know what the background noise was. >> There's a cricket shot. Okay. It's a glitch in AI. This is a bigger. The Tory says that you shouldn't eat. You shouldn't eat fat. So what if you liquefy the fat? You you boiled it up and it became like a liquid. Maybe that's not what the Torah says. The says you shouldn't eat, but you drink it with a straw. You're still says that if you boil up blood, you're So why are you telling me that if you boil up blood, you're potter? Zer says boil up blood potter. And here he says that you boiled it up and you then you ate it up then you then you ate it. You're still kind says there's different ways to to heat it up. If you heat it up with a fire, it'll never go back to where it was. If you heat it up in the in the sun, then it would as the explains right away never goes back to original consistency. You're right. Right now you can't eat it. It's not drinkable. It's it's it's congealed but you wait a few hours or go back to its original form. We have a concept in in in especially that once something is pushed off it's pushed off forever. If this blood is not available for the for 2 three hours in the afternoon then it can never be available. So you're going to wait until it it um liquefies again goes back to its original form. It's too late. Right now you can't use it. So right now it's also it's never it's never good blood. It'll never become good again. >> What? >> Who said you have to wait? Maybe you could use it the way it is because it's going to beer. Maybe you could use it as is. >> No. No. How you going to use it? You can't sprinkle it. >> No, but you can't sprinkle it. >> How you going to sprinkle it? It's not sprinkable. It's blocks. It's It's gala. You like that word? [laughter] >> Mr. Sprinkle. >> [clears throat] >> It's a good word. [laughter] >> I would say I would say I would say uh yeah it's exact. It's not Roy Leilo. It's not really anything. >> If Jonathan Sansky would be making a por this year, which I don't know if he is or not. He said he probably isn't. Then he would have a good You might have to step in. Sprinkle >> bore. >> You just scrammed it out. >> It was epic. It was uh what did I say? The epicenter. It was in the epicenter once. I said somebody answer blood that congealed and you ate it. What's that? Listen to this. Even though in two hours from now it's going to be liquid again. Right now you ate it as didn't know what to say. >> No is a that once it's pushed off, it's pushed off. Why did Rab say that? There's a difference between if it became boiled in the sun or boiled on a on an oven that boiled in the sun it's going to go back eventually it's going to go back to its form but it's too bad when it comes to kachum let's say you have a a misbeh that's missing a chunk of it right we saw one little chunk you can't bring a carbon then the guy comes repairs it too late the carbon is garbage why cuz once you couldn't put it on the mak for one minute even if you repaired the later it's between they take it out. >> Yeah. No, I have it. But okay, we'll read it. All right. It doesn't make sense. The word is going to explain in a second. Here's the explanation. you you reminded me something and there I I'll share with you a little bit of the uh tangents you just remind me something. So there was a there was a a woman who told her husband older lady she said I forgot my glasses in the restaurant. So the husband as a lot of husbands do you could relate to it said how you such a schlamazzle this not how could you you know first with the keys and then you you forgot your kids and this and then then now you your glasses what's wrong with you fine and they start making their way to the restaurant and he says you know if we're already here in the restaurant let me look for my hat that I left here also [laughter] then I said I haven't said this mice in a long time you guys know the story but for the you have have the guy from Panama and the other Misha handler also knows this ma you know this misa it's one of the best my my favorite micas we were in a restaurant in Los Angeles I'm not going to say any names now cuz last time I got a little bit in trouble and uh my wife comes out of the restaurant and we get into the car and as soon as we sat down in the car she goes oops I forgot my purse so I jump out of the car go back into the restaurant I go back to the table and the purse is not there so I go to the owner of the store and I said, "You have to help me out here." I uh my wife left her her pocketbook or purse and it's not here. So, he says, "What do you want from me? It's not uh" I said, "It's probably one of your employees that took it." Nah. He brushed me off. I said, "You but you have cameras everywhere. You can see what it's not my people." I said, "Listen, either you're going to help me out or you're going to have to help me out the hard way, so you might as well help me out." He says, "No." I said, "Okay, you ready? I'm going to make you bushes now. You don't. He says, "Get out of here." So I stood up on a chair and I says, "Ladies and gentlemen, can I have your attention?" Everybody looked. I said, "There's a gun of in this store. There's somebody stealing stuff right now. He stole my wife's." He said, "Okay." So get I'll go. Okay. So he goes upstairs to his office. I'm telling you story all of a sudden. So he went It's before I said cheer. I wouldn't do that today. >> Oh yeah. [laughter] >> No way. today he wouldn't brush you away in a restaurant. >> Gets her. He goes upstairs to his office. He comes back after a few minutes. He says, "You know, I saw something interesting. I saw a woman taking the stuff off the table and she she she all of a sudden she threw something in the garbage. You know, let's check the garbage." He takes one of his main guys. They go out to the dumpster in the back. He jumps into the dumpster and starts looking and taking every bag out. No, no, no. Finally, he finds a bag that in the bag there's another bag. Boom. and my wife's purse is in there. Open up the purse, but all the cash is missing. All the credit cards, the the license, everything is there besides the cash. So, they call the woman out and they have a little discussion in Spanish. And he says like this, "Look, the woman says she didn't do anything. She's she's you're just accusing her for no reason, but she understands that you might want to press charges and she doesn't want to get into trouble with the authorities. They might deport her. She might not be legal here. Whatever. She's willing to pay whatever was in the purse and as long as you don't press charges. How much was in the purse? So, I knew that I gave my wife like $100 that morning and she bought something like for $4. It was $96. So, I said there's $150 in the purse. [laughter] She goes, "No, it wasn't $150." That's what she said. [laughter] True story. She she gave me the money and then a few weeks later I was still doing weddings in Midwest Conference Center in Chicago and I'm driving away from the kas after the is over. I'm driving away and all of a sudden I see I see one of the women that worked for me. I see her taking a garbage bag and she went to the dumpster and she didn't toss it over. She like placed it in the dumpster like oh this is like a old trick starting to cop. So I stopped the car in front of her. I go to the dumpster and I grab the bag out and I open it up and what I find the kdish cup from the ka. >> She thought it was silver but happened to be plastic just covered with silver and she put it in a nice bag within a bag and she played to come back later. Okay. >> It it No. What does that have to do with anything? It's 10,000 points if you what it has to do with the Oh yeah. Okay. >> Fill the blood in the garbage. >> I started with a guy that remembered that he also forgot his hat over there and then went to the Yeah. >> Salt in the garbage. >> Talking about the difference between blood they put on the outer and the inner. If it's blood from the outer that means a regular you bring all year long and you eat it even though it's congealed your why like we saw in this video right over here it's you could grab it it's not sprayable >> sprinkable >> it's not sprinkable >> it's not sprinkable but it doesn't have to be sprinkable because the Torah says you you take it. You put it. >> It's not fluid. The says you should take it and put it. You could actually take it like you take a brick and you take a piece of bread, you take a piece of blood, you put it on. However, if it congealed with the inner like or let's say the inner ones that go on this and then you eat that. That's the difference between the inner and the outer. Why? Because this is it has to be fluid. It has to be liquid. You have to be able to sprinkle. You can't dunk your finger in and then spray it. However, there's no difference between inner and outer since this type of blood is and the outer one. So then the inner one is the same. You have to learn blood from blood. If you take a a donkey blood, which obviously you can't bring a donkey as a as a carbon in the Bdash and it congealed and you ate it. Why? Because of the since it it's available in the outer so and and as a congealed form it's so too congealed form of a donkey blood it's the ass on the spot here on the side. He says, "I don't understand. It's a mafura mission that says the donkey blood is also like why do you have to say based on ra becomes a okay I just wanted to tell the I want to calm down. There was a uh yesterday in Iran there was four major explosions. So Israel denies that they have anything to do with it. So you don't have to worry. And they also deny they're going to they have nothing to do with the five that are going to happen this afternoon also. So have [laughter] Oh, so when you jump in a mikvah, this is like not good for a mikvah. This picture right over here. Yeah. There's certain things that are on your body. They they cause a barrier into position whatever the word is the the between the art scroll and and MD watch. That would be not good. All these wearing clothing. And he's on the barrier. [laughter] >> Sprinkle. [laughter] >> Yeah. >> That is not good. So here's the question. This is a very nice. It's a interesting question. What if you have liquid on your hand? Is that Let's say you pour Coca-Cola on your hand. Is that so dam if it's blood on your hand? It happens sometimes. You have a wound. you you're bleeding on your hand and blood comes onto your hands. So if it's dried blood then that would be a real but what about if it's liquid still it's still it's still moist still considered a question it says blood and honey and milk if they're dried up that's a real katita oh that's what it was this is I guess this is I didn't realize this is honey this one how do you do go back go back no want to go back go over here and then we'll go over here. No. Wow. It's >> stuck. >> So, what goes into the bread? >> Oh, here we go. I guess this is honey. >> This would be dried up. Now I get it. So, you have to watch these videos over and over. It's like in Panama. And then you could like after a few times, I think you used up all your things already. He says no. He deserves like four minutes cuz he had that one little now two word thing on the turning of the page. It says that if it is moist there's no why did say that if it's moist like cashew there's a difference if it's sticky or not sticky says sticky if you touch it you pull your finger away there's like a little string that come that that's sticky you know that little sticky string. So if it's sticky that's a not sticky then it's literally like just it's like water almost. So it's not a real next [cough] [clears throat] we had this remind says three times. It also says it's like a double. What does it come to tell us? Look at this. How much salt say how much salt. So the word to we're going to try to understand what it means but in general it means a lot of salt. I think you got to how do you say in English? Like pack it on. Um sprinkle it on like pound it. >> No like um those who don't know. I'm going to get three males. >> No like like almost like a pound like like >> pile it on. Okay. Pilot it on. Pilot it on. Got to pile it on. No, pile it up. How long you're like some one of these that they say like in a in a restaurant like like give a lot like pile it up. It says, "No, no, not that much. Just salt it." Maybe do salt water, which is really diluted. When we say, you have to also remind that in Europe and in pomegranate and stores like that, those who have a hard time making salt water, you should know they sell salt water these days. And also once you're at it, you can also buy the 10 pieces of bread for there's a lot of very important products out there. It's only 99 cents. 99 I don't know what's that. >> One pound. >> Yeah, it's one pound. >> It's a little less than a pound. It's affordable. >> Yeah. [snorts] >> Fine. Oh, [clears throat] and it says you should bring salt that never rests. What does that mean? This is salt that comes off the ocean, especially in Yama. And and it it it never rests. Seven days a week, it's bringing the salt the the water goes onto the shore. Uh it evaporates and then it leaves the the salt piles up over there. Rashi says it's very thin. It's dark. Okay. versus salt that you have to mine. If you have to mine the salt, what is this? What's going on here? Okay, there's some sort of thing. Maybe this is salt that comes out of the ground. They have to mine and that's not mel. It's not in the vash. You learn from the word that any type of salt even if you import it from another country from it says you're allowed to use it even on chabas and this is difficult for the what issue is there to salt something on chabas now we know there's a of salting hides on chabas that's ib but there's no isser to to salt food is definitely no is of bishel with salt and chabas so the rash says perhaps is talking about the the is not food. The is is goes on and to salt that might be an issue but they discuss it. [clears throat] Even if the salt and this is a I don't know a lot of people in the room if I would ask people in the room can salt become the answer is yes it's a food item it can become tom. Huh? >> No, the salt. The salt itself. >> No, the salt itself. >> The salt itself. What? What's the word? Maybe you should pile it on. That's the le we used before. Like this guy. >> So, what goes into the bricks? >> [music] >> Mom is like the bricks will melt if you don't put straw on it. You need to have straw in the bricks. [snorts] Anyway, you should put a lot of salt. If if the the word is of so it says you should put the in there not the word means to build like a building the word it should say you should build not pile it up that's what he's saying pile it up bunch of piles of salt put a flavor like like uh like understanding like so there's a little bit of a issue here between the art scroll and mdy the art scroll says to vu means a little salt like bina a little bit and he decided means a lot and both I saw the ma actually says a lot and he brings according to the it's a little according to this it's a lot seems like from tes on the spot that it's a Because says you have to like rinse it off. Now rinse it off means that there's a lot of salt. Okay. So between the official edition and you don't need a lot. You put how you do it. Maybe you bring one limb. Yeah. Maybe you bring one of the limbs, you put salt on it. Then you flip it over and you put salt on again and then you're good. And then if you want to eat meat today, that's what you do. You don't just put salt on one side, put salt on both sides. Sponsors today are global, your onetop shop for all your financial needs. Isaac Castle in honor of all the white divers in South Florida. We should be in. So here's the thing. Salt on top of the uh the if it looks like let's see if I have a Oh, here. If I use this salt on the ramp, am I do I have to bring a carbon? Yes. If the salt is on a limb of an animal and I use the the salt right off the limb, let's do something else. Forget that. I put salt on a limb and it fell off the limb. I'm done salting. Done. You know how it is. Salt doesn't stay. Some of it falls. So, some of it fell onto the And I use it now to to to salt my driveway for snow. Not over. Why? Cuz I already did the I'm not. Hold on a second. Not. But if the salt is on the animal, it's a big I I'm done. I'm done. I was behind the Why am I for that? I need a If it's on the limb, I'm fell off my animal and it landed on the ramp says Rashi fell off the animal. It's on the top of the There's no isser. master I see this this is referring to in the future this salt is considered when it's still on the animal it's why it's also to be even though I'm done with my mitzvah not awesome that a is permitted to use the salt of the mdh and the wood of the mdh And we have to understand what is it talking about for what? For his own sandwich, for his own purpose. When he's eating what's going on when the brings his own carbon, if he brings a sandwich, not let me ask you a question. Are you allowed to bring a bottle of ketchup from home into the B mikdash? Typically speaking in bring mdash. So it's awesome. But what about ketchup? I want to use my I want to eat my steak with barbecue sauce with ketchup. Whatever I eat my steak with, am I allowed to bring it in? So we have says you're allowed to. Raj says you're not allowed to. So it's to us over here because we're talking about salt. We're talking about food that comes from the outside. says, "We thought maybe it means to salt your own means. They're not allowed to eat the steak of the with the salt of the BD. You can't use the Bikdash spices for their steak, which is only allowed to eat in the m They have to eat it. They have to eat it like really um bland without any without any spices." How could that be? They get the hides from the mikdash and we give them we give them the right amount of salt to process the hides to tan the hides but to give a little salt for the steak not there's three piles of salt in the the place of the salt there's a room just chamber of salt here we even have a picture Here it is right over there. Salt chamber that we saw already on the ramp itself. There was a pile of salt. Can't find it now, but the gar throw it in there. >> Amy, I mean, yeah, this one is what? Why do you need three piles? It says gets the salt and it's his own private hides. We give him salt for his own private consumption. What do you need salt on top of the ramp? All the limbs of the animals. Why? So this is super interesting. Where do you salt? Where do you put the tires on this? Where do you salt the tires? Over here. Why? So for that place it says it says I understand first of all the salt over here on the ramp. Why do I have to go all the way here? Go on the ramp and come back down and go to the So says over here this dirty dirty salt. I want nice pure white salt and that I can find only on top of the over here to get the coals. >> Huh? >> For the we have to get the coals off. >> But there's somebody else different things. It's no >> maybe I don't know. Oh, sorry. have to be salted on top. Great. So the question is why can't they use the salt for their own steaks? No, they could use salt for the steaks that they get off the carbonas. Every day we have we know the carbon you have to eat the carbon when you're when you're satiated when you're not when you're not starving. It's not appropriate to sit down for kim after you like an intermittent fasting and you like after a fast you know like a mishabove you come sit down you don't eat like that that's not how you eat a carbon you eat a carbon ru like a king so me have to make sure that you're not hungry so you eat like a little bit of food before said there was a time there was a this guy he didn't want to it happens to everybody but the way he he didn't want bother his wife something. She didn't make dinner. So the guy who's passing by a schwarma store in Nebach and said sadic he didn't want to you know so he decided to eat a schwarma so that when he comes home he shouldn't be upset at his wife that she didn't make dinner. And then he comes home and his wife made him an unbelievable milk dinner. [laughter] >> So now what does he do? He runs into the room. Rabbi could could I eat milk after flesh after 25 minutes cuz divorce mort what do I do one of these so he ate he ate a lot of stuff before why so he should be able to to eat all so he's fully so it's posit over here you have to you have to understand you're not allowed to bring a sandwich into the m that's ketchup you're allowed according to tus because the ketchup goes onto your kba But your sandwich has nothing to do with the carba. It it's that you should be full before you eat a carbon. So sandwich you can't bring it to the bish. So obviously his sandwich is outside of the had a special locker there for sandwiches and he went outside and ate it. Now [laughter] yeah can I use the the salt for that sandwich? You cannot use the salt for your sandwich from home. Namast, bro. The truth is we could stop right over here. Yeah, it's getting late. Have a wonderful day. Give me your pencil, please. Merit the of spreading Torah throughout the world. Sponsor a share today. mdysponsor.com or sponsor at mdy.com.