Let’s try the Smash House FLEK cholent! We got Yossi Brach to give us his honest review!

Fry'em, so look, this is our first week we're doing challenge here as you know. Seriously? Yeah, yeah, yeah. So we're First of all, we're going to have Yossi taste it and we want his real, honest opinion. Not say it's good, you know, and just to make me feel good. Rabbi side, this is king. Rabbi side, this is king. Remember this is Smash House. Everybody's a winner. >> No, no. It's Smash. I told you like the Sephora. Give me a little Smash House. >> Rabbi side, this is Smash House. Everybody's a winner. Exactly. Okay, so this is my honest review. SHAH! SHAH. SHAH! WHY? WHY? WHY? WHY? SHAH. CLOSE THE MUSIC. Close the music. Shah. All right. Keep them in Solomon the Ham. Benji, if you got Yossi Braha in house, you got to go. >> I met this I met this Hiligayou today. A Hiligayou, Yossi? >> yeah. I really met him and You finish with the tool and do. But this guy's burger's next level. I've ate burgers in other places. It's compact. It tells you exactly what you want to hear. It doesn't give you the scenic route. Let me explain to you I don't want to A man comes into a place, he doesn't want to hear a story. And about a Ham guy. Exactly. That's what Benji does. First of all, it's great seeing you again, Fry'em. But guess what? Let's forget about the cheese, forget about the faking, forget about everything. I have breaking news, Rabbi side. We have good Hamiship pastrami challenge. How long have you You heard me? We're going to have Yossi Braha taste it right now cuz greatness knows greatness. And he's going to let us know >> what it tastes. Yossi, what do you think of Yossi? You going to let us know? Rabbi side, here is Shimon Nachman another Hiligayou that I met here today when I came in. They were the first ones that came and greeted me right away and said, "We're supporting you." So we love that. >> Yeah, yeah. Shimon Nachman gave him good support. Listen, tell me the truth. Is it a Hasidic tune, a Bulgarian tune, a Sephardic tune, a Litvish tune, a liquidish tune? Non-binary. It's a non-binary tool. It's a Smash House kosher challenge. Yeah. All right, let's check it out. All right, so look. This is our first week we're doing challenge here, as you know. Seriously? Yeah, yeah, yeah. So, we're really First of all, we're going to have Yossi taste it, and we want his real honest opinion. Not say it's good, you know, and just to make me feel good. Advisors king. Advisors king. We're open for suggestions. It's our first week doing it, but we're going to get it right. Okay, advisors open for suggestions. No, we can All right, all right, all right. Okay, camera going. So, this Yes, we are. Yeah, yeah, I'll try. Ready? Get ready, get ready. Let me know when you're ready to taste. Yeah, so go and call. We're doing inside or outside? No, we can do it here. So, first of all, keep on the consistency. Okay, so this is my honest review. STOP. STOP. QUIET, QUIET, QUIET, STOP. CLOSE THE MUSIC, close the music. Stop. All right. So, anyway, is that is that all? It has a very strong pastrami flavor. Correct. It's salty. You feel the black pepper. It has a presence there. It has a good presence. Not like your schmear that was supposed to come for a day, but is extending the weekend. No. It comes in, says his toy goes I saw it. Guy got away. The body of it, it's like a young wine. I feel like it needs to age a little bit. You got to bring in the scientist. The tune is 85% perfect. >> Ah. 85% perfect. >> take it. I'll take it. >> No, it's delicious. You can What's the 15%? I personally what I would do is Sweeter or stickle? A stickle sweeter. You know what I put in my tune? What's that take you to learn to know a real high machine gear? By the way, I know you said a little I put a little bit of maple syrup in my tune. How long you on? Nobody knows. It's a finish major when I when I fry the onions. Do you like ketchup with the knish? Fui. Right. What's the first thing I ask you? Ketchup. You know No, fui. But it adds a little bit of like this You know somebody that knows the key is, but he knows this one has an ish. This is like the uh Stickle lamb. You know what I mean? >> Okay. But anyway, the fry am Zada gets the tune. You got to eat black pepper in my tune. Get the black pepper. >> Put a lot. I don't put a lot. This is perfect. It's there. You have the You can't It catches you with a pastrami. Yeah. It's like, oh my gosh. And then he sticks with you with a black pepper. You have to sing like you met me right now. Really? This is the first time This is the first time I met this alien here. >> Tune? Oh, so Flex Tune is We have a rabbi in DRS. It's his recipe. And uh we pay him royalty for every tune we sell. Oh, really? Yeah, yeah, yeah, yeah, yeah. Interesting. Oh, you'll see. Yeah, he's a rabbi. Rabbi he's a rabbi with me in high school. You're not getting a rabbi in high school in the Yeshiva high school. Working on a whole line of Zarkin Kallah Shallah gave him, but it's in the private. The tune is very good. I think it's going to sell out. But like I said, my personal preference is the after my stickle. I told you you guys mind y'all. First time you met him? First time. Really? Yeah, promise. I walked in and he greeted me right away. >> something. I'll tell you a story. People don't buy small things right? Let me tell you a story. You want to hear a story? You I was in Monsey with my burger. And there's this new place there, the the the diner. My wife wanted to go to the diner. No matter. Kids, I come there, there's a line here, stay out, there's no parking. So my my son really wanted to wait in line. I told him H to the E to the L L no. We're not waiting in line. So where are we going to go? I said, "You ever tried Smash House?" Said, "No, I don't know." Whatever. We went to Smash House and he got I don't even remember what. You should bring your Why don't you have the blooming onion here, by the way? >> We have. I didn't see it on the menu. It's just they don't make it right. So I hold it until they're going to make it right. >> Blooming onion to dry. >> Oh, you have it. I saw you make it in the back. >> Yeah, now we have it, but it's probably left over from yesterday. >> Anyway, so I got the blooming onion, he got this loaded. My son is hooked. He was He got it already from here. When did you come to Lakewood? Four times already. I'm so flattered >> I was with my wife here this week. I was with my friend Shimon Everybody's telling me I'm telling you, the biggest smile you have from your burgers You eat sometimes places, it's raw meat. This comes like Right, right. >> Do host. It's like you're going on a date and the maid will look at the clerk again. I want you to go to work. I want Chanel. Give me Schmiday. By Shimon. It's very good. So That is the most flattering guys. Come try us. And remember this is Smash House. Everybody's a winner. >> No, no. It's Smash. I told you like this is good. Give me a little Smash House. Smash House. This is Smash House. Everybody's a winner. Exactly.