Let's see how Nostalgia prepares their meat boards *FRESH* on erev Purim!

here you go give you sh id id machine make sure to be the fresh fresh as possible tell us about the trick how do you make the most freshest meat boards and the most delicious meat boards hey FR we came here we're here since 4 in the morning everything grilled today made today um this is the first batch we got another 100 we're doing another more 100 of these types we're doing still small the extra large I'll show you later in the kitchen some of that meat um come look at this card over here this is just our meat we have a guy cutting literally for like 4 hours already this is fresh this is not much fresh roast beef wow bacon this is tongue sing that's how they say it and here's our or steak here's o steak that's going on um but everything here is made like I don't know if anyone else is making as fresh as we're doing um I'll show you come look in our next store I have over here the stuff we already produced here we have a corporate company they ordered a whole bunch of these These are having it our signature um our jerky our cigars harami Del roll we got a whole bunch over here order not to have any mess ups packing slip exact person stick file seriously slips stickers personalized messages 9 by3 exactly all over New York and Jersey here's our cured fish we're cutting it right now at um old maen house um fresh fresh as fresh as it could be wow beautiful these are the vegetables for Words these aren't assembled yet explain us this this me over here here we have this is for our special VIP boards we got many of them these are our Tomah hooks freshly grilled um simple salt and pepper a perfect medium here we have our flat iron steaks the coffee rub have Chu on top here we have hanger steaks all fresh fresh fresh here we have skirt steti and then we have all the other steaks we have over there a lot of tongue we're going to pile them high we'll send pictures after prob [Music] unbelievable