Transcript
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[Music]
everyone is asking like who's behind who
is in the kitchen for such an amazing
food and dishes I'm gonna give him the
mic to YouTube
my name is yeti driven I'm the cook in
the back of health and nostalgia
and we got a bunch of new dishes on the
menu first for Shabbos we have um three
different challenge we have over here I
see I see full I see four different
channels oh I'm sorry okay
let's just started this out it's cold we
just started this it's called Maro
risotto challenge
um it's full of marrow and the rice
drinks in the marrow and the whole thing
tastes like marijuana it's delicious
here we got a moments feel like eating
the the the mark from the from the uh
exactly
from rice or special risotto rice yeah
so what does the rice bring into the
taste so the rice drinks in the marrow
and the whole rice tastes like marrow so
you feel like you're eating a whole bowl
of marrow and it's delicious here we got
our regular chocolate
um Regular beef challenge very popular
as always
um same every week
foreign
much later it's much later it has
potatoes in it and it's made with
chicken wings and it's very soft it's
very light to eat and I don't like it so
much but I see them go for it like crazy
um but over here we got the object
um the real meat the real way
um The Runaway The Runaway is soft mushy
served in a bowl a lot of meat um it's
really good
um over here we have this we just
started it's called tishka balls it's
inside is is pulled beef it's very soft
we make it like right fresh crisp
another Hitler
[Music]
oh wow it's ever with the Chipotle mayo
and uh and a garlic garlic aioli very
popular
um this we just put on the menu this
week that regular Nostalgia Burger
um helps me chimichurri a spicy Israeli
salad
House made Burger
then over here we have our our silly
line poppers also we just added um it's
made with dark chicken and it's a very
cool crisp it's different it's not like
everyone else has it's Unique
um here we got our liver plate everybody
knows about our liver plate it's famous
this is we just started also it's
um pan seared paprikash chicken the real
with
um instead of the fresh greens this is
the way it looks oh my gosh however you
say it you could also just edit it's
holding sliders
um we have pickled onions in there and
we we toast our breakfast it's made very
very well
um it's our typical we added a few weeks
ago as well
[Music]
here we have also we just had a flat
iron steak this is the way it comes
um Grill it over mashed potatoes with
House made chimichurri with fresh
parsley
um this is from we always have their
xiaomi Pogo show me we call it
also just learned that
um and here we go our goal we just
changed the recipe a few weeks ago it's
extremely extremely beefy and it's
really really good people are coming for
it it's really really good it's
different than it used to be
yeah this is just a little bit of what
we got over here going on very nice so
when you open every Thursday there's a
night we're open until
12 but it usually lasts
the most handy tips location feedback
has been amazing we're only going to be
adding items to the menu option items to
the menu for all your catering parties
and anything lunch office
nostalgakota will open every day for
lunch
you know could you get well you can give
us a call
732-705-922 thank you
