Lakewood’s Newest Bakery Café 🔥 Viva La Dough Grand Opening with Free Giveaways & Full Menu Tour

Oh, wow. >> As you can see, there is an almond cake at the bottom. >> See. >> There's the mousse around and then the fruit in the middle and all of that is dipped in chocolate. Donuts that we're doing in a house, our chocolate croissants, strawberry cream croissants. This is our pecan sticky bun. Our butter croissant. So, this is a croissant-dough, which we make the pizza from. And so, we have a few different types. I'm just showing here our most popular ones. >> You ever taste such a thing? >> Never in my life. >> Never in your life, huh? Now, taste the mushroom. Let me see how the mushroom is. Beautiful. Ready to go for Shabbos. Gehangen. All right, guys. Finally, Viva La Doux Bakery Cafe is opening their doors amid the sham. >> May 3rd, this coming Sunday. >> Sunday. Look at this. Look what's going on the right side. They have a store already. And we're in Flatbush. >> We're having 501 Avenue M. >> I hear when you opened there was lines >> Oh, yeah. >> around the corner. >> Yes. >> They have delicious specialty unique items. >> That's correct. >> From Paris? >> Yes. >> In liquid. Let's check it out. Let's go inside and let's see what you have to offer. >> All right. >> First of all, it's located right in the Gourmet Glatt Mall North. And let's see what's happening over here. Wow, first of all, beautiful beautiful store. I like this flowers. This Ah, the vibe was more than big. Baruch Hashem, tons of seating. You have seating over here. You have seating in the back. >> [snorts] >> All right. Let's see your specialties, first of all. They're known for the What's this called? This is >> So, this is a fruit mousses. It's uh sitting on a bed of uh almond cake. And it's uh mousse around it. In the middle, you have uh fruit jello. And all of that is dipped in chocolate. And it's really good. We're very famous for that. This is our viral fruit mousses for >> we're going to open one soon. >> Oh, definitely we will. Now, let me show you our pastries. This is our campfire croissant. This is a cheese Danish. Our tiramisu donut, chocolate croissant, strawberry cream donut. This is the same as a cheese Danish. This is a pecan sticky bun. >> This is one of the most popular items, right? >> It's one of them, yes. All of them are popular, but this is top notch. This is our butter croissant. This is our taffy walnut cookie and strawberry croissant. And we have much more >> Wow, this looks so good. Now, by the way, for people that don't know, they don't only selling mousses and and cakes and Danishes and donuts, they're also having delicious pizzas and breakfast specials and they're known for their famous sourdough. All types of sourdough. David, so if you can show us a little bit about your specialties, about your breakfast. I see we have a few kinds of pizzas. First of all, what is the dough made out of? >> Right, so this is a croissant dough, which we make the pizza from. And so, we have a few different types. I'm just showing here our most popular ones, which is the fungo, the mushroom one, the margarita, our pepper and mushrooms. You have the broccoli and all of that is done here in house and we make it on top of the croissant dough. >> And then you see I have the >> And then right here we have our sandwiches also, which comes in three different ways. It can come on a croissant, on a multigrain bread or on a regular sourdough. >> What type of sandwiches do you have? >> So, we have about 15 different sandwiches. Um and here what we showcase is our breakfast. This is our avocado toast and this is Mediterranean panini. Um and we have much more from mushroom paninis and egg and cheese locks. >> Whatever you can think of. >> Yes, exactly. >> David, what's doing with like healthy stuff like salads? I didn't see that on the outside. I guess you do only fresh. >> Exactly. We make the salad right here per order, so we don't pre-made anything. As the order comes in, we make it in the kitchen right away, and we serve it out. And we have a good time with the salads. >> all kind of ideas. >> Exactly. Yes. Now Reber Friem, I want you to choose yourself which one of our fruit mousses. I want to show you how it's inside, and the specialty of it. >> All right. Okay. So, let's choose a mango. >> All right. >> I like mango flavor. >> fruit, yes. >> Oh, mango and passion fruit. >> Yes. >> This looks beautiful. What's this? This is the raspberry? >> Raspberry, yes. >> Okay, let's do it. Choose the raspberry. And let's choose one more. Let's try a little bit of different color. Let's try an apple. Let's see how the apple looks. You see the detail in the chocolate on the top. All right. Now, let me see how it looks. >> you how it looks inside. >> Oh, wow. >> As you can see, there is an almond cake at the bottom. >> Gee. >> There's the mousse around, and then the fruit in the middle, and all of that is dipped in chocolate. >> Unbelievable. >> like a nice beautiful crunch to it. >> It's so beautiful. Oh, wow. >> Yep. >> What is the What's this um thing inside? It's like a mango >> It's a It's a mango puree. All right, Reber Friem, let me show you the raspberry one, which is Wow. Look at that. >> Look at this. So, what's inside? This is basically >> So, here is a base, as you can see. This is almond almond cake. This is the mousse, and this is the fruit >> Nice. >> All right. Now, let's go to the apple. >> All right. >> Beautiful >> it is. >> Now the apples. >> [laughter] >> Crunch. So what's what's what's inside? Like a apple >> Exactly. So this is an apple puree and then a mousse and the bottom is an almond base. We also have our parve cakes which are the same as the fruit mousses but just in a cake form and they are fully parve as you can see here. It's an almond cake base, the mousse around and the fruit puree in the middle. >> Great dessert for your Shabbos table. >> Absolutely yes and it's parve. >> All right. So I guess people are excited. >> And we're looking for >> are looking forward. I guess starting with Sunday you're going to be open every day from when to when? >> From 8:00 to 10:00. >> 8:00 a.m. to 10:00 p.m.? >> exactly. >> Wow, so you have breakfast, lunch, brunch and dinner. >> exactly. And we have specials on breakfast by the way. >> And guys, look at the menu. I know there's so much to offer. Broccoli and cheese, pesto, all these croissant pizzas. I think you're the only one that does does the croissant pizza here in Lakewood. Even there's so many stores. This is the breakfast like I could have looks and this is the sandwich menu. What do let's say with fish and uh >> Right. So we're >> pastas >> Correct. So we're going to have a dinner menu with Hashem. We're going to announce when we are going to be ready for dinner. Hopefully next week and we're going to be serving dinner from 5:00 until 9:00 and we're going to be open of course until 10:00 for the [music] people who came at 9:00. Also we have just to mention the breakfast. We have a breakfast special. From 8:00 a.m. until 11:00 which we serve a sandwich, a Danish or any croissant and a coffee for 13.95. >> 13.95? Wow, amazing. And by the time of Sunday you're going to be a grand opening. You got a free >> Oh yes. >> Free croissants the whole time. >> Free pastries. We're going to allow people to taste all our mousses. We're going to have some entertainment for the kids, clowns, magicians, some toys and gifting and we're excited to see you all. >> Address over here is 1700 Madison Avenue. >> Right between the post office and Plaza Barber. >> Yeah, right across the Gourmet Glatt. And you are doing Uber Eats deliveries? >> Right, so currently not. We're going to announce when we're going to do it. Hopefully within a week or two. We're going to be all set up for that. >> Sheva Brachot's party room. >> Absolutely. >> Bat Mitzvah, Bat Mitzvah. >> Yes, yes. We're doing it. We had here already Baruch Hashem a Bat Mitzvah where we a few scheduled already. >> Guys, also summer's coming up soon. We are preparing, as you see over here in the side, outdoor seating. So if you want to enjoy the sun, the weather, see? We're doing a whole platform now. We should hope it's going to be soon done very soon. >> by Sunday, Bezrat Hashem. >> Really? >> Yep. >> Okay, good. >> hard to make it happen and it will be. Also, over behind right here in the back, we have a kid's section for families coming with the kids. They can entertain. We have coffee >> Nice, I like it. >> Yeah. >> The kids can have fun while they >> Absolutely. >> If they finish eating very early, they can just have fun on the toys over there, okay? And they have additional seating over here in the back. >> Correct. >> Wow, how many seats do you have in total? It sounds like a >> About 160. >> 160 seats. >> yeah. >> Very nice. Thank you so much. Ask Rabbi and David the phone number if somebody wants to book a Sheva Brachot, a Bat Mitzvah or any questions to the store. What >> It's going to be 848-222-4662. >> Let me see. It's special. Wow, looks good. What's the avocado and grilled cheese? >> Yep. >> Do up in the hashgacha, KCL. >> We're under the KCL and the OU. >> Never mind I didn't wait so long to make an order. He's waiting for the video to finish, but Adam, don't worry. I have a treat for you. You can taste everything you want over here. >> One bite and everybody knows the rules, but I'm going to try. >> Oh my. Mhm. How is it? >> Delicious. >> Yeah? >> Crispy, delicious. I give it a 9.3. >> Wow. >> 9.3? Come on, give it a 10. It's not hot. Again, it's not so hot. I'm putting it back in the oven for you. Have you ever tasted such a thing? >> Never in my life. >> Never in your life, huh? Now taste the mushroom. Let me see how the mushroom is. Rebbe Fine, we also have soups. We have a potato leek soup, tomato soup, vegetable soup, and we have also another soup. And this is also our specialty sourdough. You have here the Kalamata olive sourdough, the cranberry pecan walnut, and uh multigrain, and the regular classic one. Rebbe Fine, choose one, and I will show you we still have the machines >> Oh, I can choose one. It's so nice. All right, let's do the multigrain. Looks so good with all these seeds and stuff on top. Of course. >> We slice it here for anybody who needs or wants. >> Beautiful. Ready to go for Shabbos. Get your challah. >> Rebbe Fine, I also want to show you this is our salmon for salmon sandwich. It's amazing. I recommend whoever is coming. It's called banh mi sandwich. Really good. Highly recommend. Rebbe Fine, we also have of course a full line of drinks. Here we have our special machos. >> Macho! Look at this. >> This green is macho. Yeah. >> They say the macho has a stronger effect than coffee. >> Yeah. >> And it's healthier, I think also. >> Yes. Yes. That's exactly what it's for. And those you can choose on different flavors. It comes in different bases. And we have also pink machos. This is our special coffee also. This is done in small batches from a special company specially for us. This is not like a generic uh coffee coffee beans. >> I love it. >> To finish off, this coming Sunday we're looking forward to see you guys for our grand opening. 9:00 a.m. the whole day. You guys are more than welcome. And looking forward to see you guys and serve you and give you the best service possible. >> Thank you.