La-Mossa Pizzeria: Toms River's new Roman-style pizza hotspot! | exclusive interview with Chef Doron

Guys, I still owe you a tour at this new pizzeria called Laamosa Pizzeria. It's a Roman style pizzeria. I think it's a hidden gem in Tom's River. People don't know about it. I tasted their food and other people told me a frame. You must do an interview because they have stuff that no one else has in Lakewood. So guys, first let me show you this beautifully designed store design, but one only has from H Design. Look how nice it is. Beautiful. It's located right next to the store from the Viala Gelato. It's actually the same owner, the same chef, also known for their specialty um ice cream gelato. Now, let me introduce you to Duron. Duron is the chef right over next to Donni Misrai, which is the owner. And we have the manager, Moisha. So, Daron, if you could please explain us what makes Roman's pizza, what's so special about the Roman pizza? So, Roman's pizza is a rectangular shape. It's not round. Also, we have a the dough process of the dough is 72-hour fermentation. Wow. So, it's very airy, bubbly. So, it's a different type of dough. Also, a lot of unique topping as you see. You have a tomato sauce in the bottom area and the white sauce in the top. Donald, can you please explain me what this pizza is all about? Margarita you have fresh mozzarella clata olive green olive fungi that is three kind of mushroom very special alapinos busqueta melanaza it's with eggplant and pepper do very good vegetable olive and pineut Greek one with feta cheese and vegetable and here on the top is the white pizza that people for people that doesn't like the red sauce so they have a white sauce and patata truffle like potato and chuffle. You have here a spinach ricotta and again the three kind of mushroom. Uh beside that we have the here on the menu we offer French fries. We have a salad. We have two kind of kids package there. We have corn fresh lemonade and beside that we have a pasta menu. Very good pasta. You want to see how we make the pasta? Well, we make the pasta on the spot. On the spot. Yes. This is fatuccini alfredo pasta. It's with mushroom and uh we make it fresh on the spot for every order. There you go. Nice. Fine. We want to show you how we make the pizza. This is the dough after 48 hours fermentation and it's going to a boil and then for another 24 hours fermentation at least. Wow. Looks like almost like salad though. Yeah. Yeah. Almost. I want to show you our specialty salad. We have two kind of salad. We have one is called verde. H. The verde is asparagus ora with balsamic vinegar dressing. The Mr. Italana. It's a olive, cherry tomato, onion, and pine nuts. Uh with the lemon olive oil dressing. Wow. Nice. Also, I also like your French fries. So, you show your French fries. Special crispy, thinly cut. So, the French fries, we serve it like that. I like the cup. What's this? It's like a It's a newspaper from Italy. Italian newspaper. Look, very European style. Very nice. Oh, you have fresh lemonade. Italy also known for that. We make regular lemonade and also flavor lemonade. Today, it's passion fruit lemonade. We switch it to strawberry lemonade and other. Also, Don, I love your boxes. Can you show your pizza box? You can have a full box, a big box and also you have a half pie in a smaller box. It's look like that. So you have two kind of version of sizes. Very nice. The pizza that you see here, it's 75% ready. The finished process, we cut it as you see now. And we finish the process in the oven. See, we cut it with the scissor. That's the move. Now we take it and we put it in the oven. in the brick special brick oven. Now the pizza is ready. [Music] Ooh, looks good. So, as you see now, this is the crust. Wow. Nice. So, as you see, it's very light and crunchy and fluffy with the air that you can see the air bubbles. So another product we have here, it's a Roman style Italian garlic bread served with a sauce. And also we have another kind. It's called a mozza bread. It's made with spices and zata special spices. Our house spices. Nice. That's fine. One. Now I want to show you the gelataria section next door for dessert. For dessert for sure. So as you see here, we have our special corn menu. We make the corn and spot. As you know, there's some unique flavors. We always change the flavor. Have some white Dubai. That's a most popular. The chocolate Dubai the most popular. Now we also have another version is a white chocolate Dubai. Very good. You see a lotus butter cookies. You have the apple pie. It's new. It's a flavor of the week. H this week. I like how you write the name pistachio with the You have another new one. Hershey's white chocolate Hershey's. What's Hershey's? She is the white American white chocolate. Very very special. Also, we have the vegan vegan pav menu. Oh, chocolate by p. I didn't know you by p. Yeah. This is our coffee section. You have macaroon, we have cream puff. We have all Italian coffee, cold and hot coffee drinks. By the you also do delivery. Yeah, we do delivery at majaria.com. Also laosapiteria.com. You can order from the website. We have also the outdoor seating here as you see tables, Italian atmosphere. I like the lampost. This is beautiful. Um, Don, you told me that you just put a beautiful party room for the fine. This is our event room. Wow, this is gorgeous. We're doing here a chevot. We're doing a app shirt party, bitva, birthday party, all kind of party. We we have a buffet menu. Very nice. By the way, you have to talk to the people there about your specialty that after if you're doing let's say mitzvah or chevas at night, you can after 10:00 when the store is closed. Yeah. So, we have we have a package that you can eat full dinner here and then 10:00 you can go upstairs to the gelatia and it's still going to be closed after 10:00 p.m. and then we have at 10 p.m. and it's going to be only for the party. Nice. That's a good option. Very nice. Thank you so much. And again, you can check out the website and you can check now you come visit us at row. What's the address of what's the address over here? 2172 Lakewood Road in Townsville, New Jersey. And their phone number to reach out is 8562107632. You open every day from when to when? From 10 to 10. 10:00 a.m. to 10:00 p.m. Thank you so much. Thank you very much. I wish you a lot of luck because you do beautiful stuff over here and delicious stuff.