Yemenite Soup

[Music] hi I'm Naomi Ashman and this is sunny side up [Music] [Applause] [Music] our motivator inspirational speaker my friend you're amazing and I'm really happy Hashem is amazing and I'm happy to be here what are we gonna make soup your yum and I representative we want yemeni soup by the way to represent represent myself okay and she was born in Yemen she was born in Yemen and I love the yemenite food I love malawa that is my jam you had me at La cook also I brought everything for you by the way yes we're going to show you all we can't wait to eat it lemonade goodness okay what is the first step in the yemenai soup okay we are going to Brown our Meats a little oil shake it all around and here this is are you ready I'm ready here we go in three two we could put a little bit salt and pepper okay foreign [Music] into this bowl and get the situation going so we're going to set this meat aside for uno momento now your friends are going in here we go another sizzle what's that oh so this is a thing my mother she boils water and then she puts chicken into the water scrapes up all the chickens yeah gum it's actually a term of cooking is it really yeah it's called scum so she scums that thing off yeah and then um then she puts in the vegetables and cilantro I like Browning it first and also my mother was like why are you putting a carrot in your soup and I was like yeah yeah all right so you don't have to put carrots in but you can you do you do you you could add the potatoes later because they get too Mushy Mushy but I'm like ain't nobody got time for that right busy mom busy moms and now we're going to let this oh also the Tomato tomatoes are you a tomato or a tomato I am a tomato girl I am a tomato I like making them really big like this okay why it breaks down yeah and I just like the flavor I don't really a lot of people don't put tomato in there I like it this is really a shimmy yeah you do you yeah you do you there are no rules and we're gonna let this I think simmer with yemenite soup I think the rule is so long as it has hawaiiish it's yemenai too speaking about Hawaii ladies and gentlemen don't say I didn't warn you how wide if it stains zelle it's over it's no cleaners no Seltzer nothing it's over you ever got stainless you know why it's turmeric that does it it's anything with turmeric you can kiss your clothes that's turmeric and everything because you haven't actually spicy your mouth it is not spicy it's just flavorful well spicy nut isn't hot but it's flavorful but you make it spicy when you put it how much food you want to put in and I brought it I bought you red sugar and Green's home I'm very Ashkenazi will I bear my mouth out come on is it going to become yemenotized today I can't wait I love it do you know that my grandmother by the way got married at age 14. I asked my mother where is Safta from and she said from yarim I was like I thought she was from Sana or Sana and she's like no yahim it's like two separate places right but she was more like from a village so your parents your grandmother went from Yemen to Israel that's right your parents came they're Israelis the Israeli and my father's from Casablanca go Moroccans hey every time I see Moroccan I'm like oh my God I'm Moroccan I say yeah I mean I'm like Hey we're sisters I'm a player so cool I'm just asking I feel like I'm a little boring I feel like I'm a little boy you're not boring look I mean look at you what is this boring by the way am I astronauts friends they eat more spicy food spicier Foods than me like I'm like and they're like this is a joke you know I love doing this because when I pour the water it will already be a beautiful color without even the spices yet so I'm very excited I think we're ready to go okay what's that mix so now we put all the chickens you know how you put turkey necks in chicken soup another great addition to chicken soup chicken next and I don't put it in the net no no no no this name when I've been to Israel and I've gone to these like small little towns I'll have like a yemenite restaurant and I have like these on like a Thursday special that have these big bowls of yemenot soup that come with the LA fan I love it I love it we need one here in the United States I'm opening it up but okay let's go you know what I what I'm gonna have when I have my restaurant in order to enter you're gonna have to smile the door's not gonna open there's gonna be a scanner and if you walk in like this you ain't coming to my restaurant and wear it too my stitches is like you know I can't watch the snake do that oh the the legs we're using pokies is that what they're called in pokies that's in Yiddish or drumsticks you do like it with the skin or without the skin in the soup with the skin with the skin that's where it's at and I'm telling you those chicken necks you eat them like like with your hands and like my mother loves them in the Edition I think it's called a herizol this is just an added yum flavor flavor and soup right by the way there's nothing like when you take out the marrow from a challenge oh and you put it on the Lahore here we go all right and now a lot of people like dicing it no no no just like that what is this boom this is cilantro I love I love it what happened the difference between parsley and cilantro but what happens if you don't like cilantro I love you cilantro are you a cilantro or cilantro are you a team we call this coriander in Australia oh coriander yes yes okay it has a smell good let's measure how much there is here I want to say almost a handful of love this is two to three fistfuls right yeah two to three I don't take these off but a lot of people do yeah okay no it's good that's where the flavor is yeah so what's next all right now while this is awesome ring we're gonna do the spaces and then pour the water in okay first I have a thing salt pepper garlic onion that's like okay yeah yep even even these little salts all right let's go salt all right so now we're gonna do the onion powder no black pepper first a black pepper hey we're gonna be the onion now Hawaii's is the secret to life it is so good it is a mixture of like all ingredients best is to get it in Israel yeah like like a real like the real spices it's a great spice blend oh my God smell it but there's also Hawaii for coffee so make sure you get the Hawaii for soup such a good car and not the Hawaiian this is the worst soup I'm like okay I got you back here it's Hawaii's foreign a Gmail right right and this is turmeric my mother says we shouldn't put it in we're gonna add about your nose then I'm gonna apply it see look at this remember what I told you it stands okay I dare you to taste it no I'm gonna watch it fast too we're taking a washing break back on set let's go okay I'm adding one tablespoon no more chicken and if you see that you want MSG free now we I guess need the water right the water so you start pouring I just want to say one thing you don't want it to be like too watery right you want to get all the flavors you know not drowned out true so I always put enough water to the top of the vegetable line yeah I put a little more because I like soup like just the bra I love yeah so extra so you do a little bit extra so with yemenites you don't need to worry about like I guess with chicken soup you can just no matter how much water you add there's probably enough right I think the same with this I think we need to add the meat back in now right so let's grab the meat alrighty pour it in you're the poorer for today I'm the poorer mess with that pouring I think do we need more water I think so okay so we want to get as much water as we can we want everything covered and then some okay all right great oh I'm there okay pour in the water so with yemeni tip we just want to use as much water as we can it's got all those flavors they're splashing but that's okay because again it's overflowing with love it's okay so we're bringing that to the boil and I just want to tell you something you see this color there you go I just want to see that Hawaiian color come out like you want it to be that dark do you know what I'm saying that looks amazing It's gotta be sure I don't mess okay standing all right so we're going to cover this and let this simmer for two hours we'll see you in two hours Chef I was born ready look at this beauty oh my gosh amazing amazing okay but tell us what else were organized for us here how pretty is this right so you can't just have you can but you gotta have it accompanied with the yemenite spray so what what's this this is what goes into yemeni tube it's called this is very healthy anytime someone's Happy Wheels That's Where It's At that's like the Jewish penicillin fortemane it really is what's this this is both of them [Music] but whichever way you like it so what's the green one this is made out of green jalapeno okay and red jalapenos ah shimmy oh I know you like I'm so Ashkenazi you cannot bend my mouth out you got this okay this is they didn't have Cubana so I bought kubernet they're like Rolls Everything in in teman is all dull it's like and brown and brown bread and dough so this is a Cuban yeah you can dip it all this you can dip that's what I say it is and see how when it Cooks It makes these little Bubbles and then all the sauce goes into the pockets of the bubbles oh and it holds in the sauce I know it's interesting because I know that that's so good I you know okay so how do we eat this together and this is laughter obviously you put your money you eat it with the and there's there's the bit that I already took out couldn't help myself all right okay so how do we eat let's go let's do the honors first my kids love like the small onions so they could eat it it's like a scoop into it it's for you that's mine you make how I should eat this okay now Hilbert is an acquired test I've had it it's good okay so we're going in yeah I'm gonna put one teaspoon and then if you want more We'll add it but a little bit of the flat which one do you want you can't put both if you can't enables the Heat juice are you going more for the green the red what's what's less spicy I would say the green oh why should we be so wrong seriously that's what you're gonna take all right wow living on the edge yeah you know I just I just try it okay I'm very proud of you and now and now before any of this gotta take us okay here we go she's going in ladies and gentlemen this is amazing I could handle even a little bit more heat all right so now what are we adding in what are we adding in there so now what's it called fat okay you have to actually make it from scratch like you put it in on in another pot you take the lava and you cut into little little pieces yeah and tons of them like a bunch of laughs like little pieces like that yeah and then you pour the soup over it and let it simmer for like a long time so the bread and the and the soup becomes fatou exactly oh can I just do this or you could just do that I love it see that that's the thing like there are no rules right you can just take bread and let's go yeah all right ready yeah wait let me give you some Grill bear let's go say it right here we go how much do you see what I do with them how much not so much tell me I thought you love me I love you bring it on I can handle it I'm gonna give myself a little bit more I can't believe it I know I mix mix okay it's a life hmm amazing no no this is this is this is amazing I'm not just saying it because I made it we made it we made it I'm singing Because yeah also there's nothing like coming home and there's a yemeni soup when I was in seminary my friends would come and you you smell like chocolate eat away my safda always had a huge pop of yamanite soup and my friends would be like oh my gosh and she had fat what is this mush and I was like don't mock it till you try it they took one bite and they're like this one's for you I'm so happy you came on the set finally finally finally may we always unite no matter what culture we're from what we look like where we come from where we're holding where we're going food brings us all absolutely together unless it's room and then we might part okay okay thank you again thank you for having me we're gonna tell everyone where they can find this recipe only on culture.com along with lots more foreign [Music] okay all right bye [Applause] emergency we need if you could smell us through the camera it's just amazing [Music]