Vinaigrettes - Newlyfed! Episode 9

so now that we have our creamy dressing down packed we're going to start with a vinegret where of course the ratios are going to remain the same but it's going to be a lot lighter what is your preference do you go for olive oil or do you go for I like the lightness of olive oil she likes the lightness of olive oil olive oil it is let's go for it cup yep same4 cup we're going to make a small one cuz we don't want to overdress many people make a mistake when they're dressing salads that they overdress it and then what happens is it makes it heavy and wilts quicker um this is pretty much it's almost a/4 of a cup let's see and just a drop more but we we're great perfect oky dokies okay so we have our oil what am I adding now okay so we're going to do a very similar ratio to our creamy dressing we have our 1/4 cup of our olive oil and let's think what could be really fresh I would say something different could either be red wine vinegar balsamic lemon Lemon Let's go in for the lemon I'm going to grab a lemon and a lemon squeezer siick what a toy we oh all righty I'm guessing toys in the kitchen make a girl happy there you go that was good it's all good we love it I am loving there is nothing like fresh lemon nothing people think it's it's so worth it I can't even begin to tell you it's like yes bottle makes life easier but I gotta tell you first of all the aroma do you smell this it's I love lemon okay I would stop because most lemons have about A4 of a cup um many of them have two tablespoons but this was a large one so we're going to kind of stop because I don't want to have too much but this is actually perfect the next thing we're going to do you know if you want to do your typical olive oil lemon juice with just salt and pepper you can actually do that right now that's where you know many people who are like watching their weight and want the quickest will be this there you go little bit of salt yeah I like that whisk this yep you can either whisk it you can throw it into a cruette and this is a dressing right here yeah this would be a dressing now we're going to as we say build on this but this is a great base for anybody who really just wants really quick this works okay so now what do we build on this so should I taste first I think we should taste it absolutely I want you to see just how good it is with nothing all righty I will cucumber you thank you so much here we go I'm so excited to be cucumber are we ready ready here we go I'm going to dip it in I'm tasting a lot of oil what do you think and fresh yeah but should I add a little more lemon or should I just keep mixing you could you could I find it's all about in the good mix cuz I I got a really good hit of the lemon when I tasted it I think we'll take it out so you can actually see it's definitely emulsifying now which is good now I think this is a really nice light vinegret but we can definitely add on to it if we want to like intensify intensify so there are many different ways that we can actually build up on our basic vinegret that we started off with so I would say I love to add garlic cuz everything is better with garlic o another toy so this toy is great check this out take your garlic put your garlic into your hole now you're going to get your little workout let's go for it press really hard and Watch What Happens give it a good press give it a good press come on it's hard come no no no you can do it you can do it you can do it I don't think I can watch her should I give it a shot yeah I think so I'm going to give it a shot but here you go press down oh my gosh and Watch What Happens do you see that I can't even do it now okay so you're adding in the garlic and I would say on top of that we are definitely going to add in a little bit um we can do this do you want to try an egg yolk she's not so adventurous let's go with a little bit just an itty bitty bit of the Dijon Here Comes The Spoon let's do the Dijon okay how much just a little bit like half a teaspoon because the garlic is sharp as well that's perfect that was I think great eyeballing let's give it a good mix and I think this is going to really have a terrific punch and you're going to decide if you want to go with a sweetener or not I have to tell you for somebody who claimed to burn water this looks like you've got it down pat I'm really impressed like I don't want to sound patronizing but this is like amazing thanks okay I think Mikey's going to thank you you know what I'm waiting Bring It On Mikey okay okay first of all give a smell are you getting a whiff of this lemon garli okay I think we need to taste it are we in a tomato mood are we in a cucumber mood we're going to do lettuce lettuce this time okay okay you give it a mix cuz I I think it's a great mix you did great you don't need me there you go yeah that was great here we go ready yeah set and here we go I'm scared I'm waiting actually it's spot on this is spot on vinegar that is unsweetened the flavors no but it's it's like it compl I after I took the garlic I like the last I tasted the garlic and the beginning I tast the lemon isn't that amazing actually good that was really terrific the whole time I was like I don't know I'm going to pour that on the salad but now I think we're yep and then if you want you can always top it off with a sweetener but we don't I personally I don't feel like you have to okay we have to do one more one more one more okay one more one more here we go one more for the road right here we go M so good right you feel that garlic it at the very end and that fresh lemon it's just it's crazy what you could do with a bunch of ingredients like I would have never mixed any of these things no offense I wouldn't even I don't even think I own something called State serup well you know what seon you're right that's why I really right away said it could be honey it could be salon now do you want to see the transformation if we add in either sugar or honey into this yeah no yeah really yeah we can try okay what would you like to do would you like to do sugar do you want to do just some brown sugar do you want to do regular sugar honey what are you feeling because remember you're building this salad I know but I want it to taste good so maybe you choose that's really whatever you do like honestly I'm a little bit feeling either regular sugar or honey right now I'm being honest you're feeling hone honey let's do honey let's grab some honey yes and literally you're just going to eyeball if you want to do like a tablespoon you can either just open it up drip in whatever works for you what's nice about this is you're actually really going to physically see how you can actually switch it up and decide which way you want to go okay okay you think I'm really going to taste it absolutely it's amazing how every single ingredient switches it up and just adds another dimension to what we're doing all righty and I have to tell you you you really got something good going there you're the best whisker ever whisk whisk all righty let's see there you go I taste the sweetener tast it isn't that amazing how it but it changes it up now how did you like it better do you like it better more fresh and tart or did you like it better sweetened I like it both ways I think it could be two different dressings we just made like three dressings in is that amazing there you go that's what I'm saying that was so well done three different dressings you know what also like a grilled chicken shabas Sal with this with the sweetener could be really good no I'm like thinking about my shavas right now you know what that's really good and I got to tell you I wish I could take you hold my pocket just I was just going to say and I don't want to let you go this will be so fun I was also going to say this would also work great so good with if if you added maybe a little bit of B balsamic to your grilled chicken or even just straight up grilled chicken can you use a dressing as a marinade absolutely that was a great question this is grilled chicken that would be off the charts off the charts and you know what you can double your dressing and then you can marinade your chicken use half of the marinade toss it after you grill the chicken and the other half you use to actually dress and that check this out and you guys thought you're going to learn only about salads thank you so so much that for come up okay so you got your dressing let's add a crunch you can always add nuts but there we go I think we're ready I'm going to go get the bowls and we're going to have some salad dress it toss it and enjoy that looks so good and tastes even better I have a feeling I I think I came up with this New Concept I think we should bottle and I think we should call it simply Rama oh no way oh yeah way that was so good got to speak okay we got to talk about this after but yes that was a good one I'm going to be in the simply family yes one see you next time right see you next time okay see you next next time no one more time one right we need that two one see you next time [Music] [Applause] a [Applause] [Music]