The Best Gluten-Free Tacos | Taco Tuesday | Kosher for Passover | Esty Wolbe

every PES off's got a Tuesday let's talk about it there's finally a taco shell on the market that will make you question the calendar is it actually pesak yes it is so make you question the ingredient list are these actually non gabra yes they are and they are crunchy and they are delicious and they are perfect and we're going to use them to make fish tacos [Music] we're going to go ahead and season some turbo fet so I've got some oil here I have paprika garlic powder chili powder cumin and we're going to add a little salt and pepper [Music] stir it together and pour it right over some turbo filets you can use any kind of fish that you like these are my favorite once the fish is coated on all sides place it on a parchment line baking sheet and pop it in the oven at 425 for about 15 to 20 minutes until cooked through while the fish bakes we're going to make our Crema and it's super super easy I've got some mayo some fresh lime juice a garlic Cube softened and some salt we've also got our toppings laid out we have some thinly sliced red cabbage thinly sliced jalapeno avocado cilantro some Pico Deo and some fresh lime to squeeze on top and our taco shells of course [Music] [Applause] [Music] [Applause] yum look how good these look and just just saying maybe don't throw out the box cuz I'm pretty sure someone's going to ask are you sure these are Kosher for p and they [Music] are is that thank you let's talk about it no you like that ready we going have to do that again why does it sound weird okay I'm going to the oven ready say something here it's in my hair what did I call this it's what yeah just old yeah fine with you fine with them don't know I don't know I don't know help