One Pan Chicken & Gnocchi

[Music] as soon as i saw these gnocchi hit the shelves i knew they would be fabulous baked under chicken can you imagine all those drippings being absorbed by the gnocchi they get nice and pillowy well you don't have to imagine anymore i'm going to show you [Music] i know this looks like a lot of stuff don't let it scare you off because it's really simple and it all bakes in one dish and you don't really need like a hundred bowls unless you're also shooting a cooking show we're gonna season our chicken first in this bowl i have three geffen garlic cubes they're already defrosting which is great i'm gonna add a little bit of this truffle infused olive oil hit it with some salt and pepper [Music] some umami seasoning blend and a little smoked paprika oh it smells so good the umami seasoning is a mushroom based seasoning blend you can find in many stores and as it's really really nice deep rich flavor and we've got this beautiful paste now we're going to add the chicken right in here we've got our chicken give it a nice toss now we set this aside and we start building our dish so in here we're gonna pour our gnocchi they are so cute they're like little pearls [Music] whoops get in there everybody in the pool okay now we're going to season this up a little bit we've got more of our truffle oil we have some umami seasoning blend whole garlic cloves you can use as many as you want i'm going for an entire head here [Music] we have one large diced onion half a carton of cremini mushrooms just quartered [Music] season it with some salt and pepper and about a cup and a half of chicken broth now we give this a stir just to evenly distribute everything that we added to this dish then we're going to top it with some fresh thyme and then our chicken and pop it right in the oven that's it this is one of those recipes that you really can't go wrong now we popped it whoa it's loaded we pop this in the oven at 400 degrees for about an hour [Music] oh check it out it smells so good and look at those plump little gnocchi i'm telling you they were made for this dish especially those crispy ones on the edges those are mine [Music] not good it's not good it's not how are we ready this is blinking so that means it's listening [Music] imagine anymore i've got a recipe i forgot what i'm saying i'll show you [Music] right what did i say before it was so good remember but it's not it's not so we're gonna see that sounds like you should make it not like i'm telling you make this [Music]