Crispy Potato Fritter Latkes

[Music] I'm chef Gabe and this is under the hood [Music] we all love latkes on Hanukkah but sometimes they tend to be a little heavy and oily we're gonna fix that we're gonna make shredded potato with Pat tissue you may ask Gabe what is Pat tissue it's the wet sticky dough when baked gives you eclairs or cream puffs or when fried gives you two rows or beignets by combining patty choux and shredded potato and deep-frying it we're going to create a light and airy crispy fritter latke in a pot place 3/4 of a cup of water 1/2 stick of margarine quarter teaspoon of salt 1/2 teaspoon of sugar and heat until the margarine is melted stir in 3/4 of a cup of AP flour continue stirring with the flame on until the batter pulls from the side of the pot and leaves a trail transfer to another high-sided pot or a bowl and add four eggs one at a time making sure each egg is fully incorporated before adding the next set the batter aside [Music] great one potato and one sweet potato squeeze out the excess water from the regular potato add two shredded potatoes 1 tablespoon of onion flakes chives tarragon and 1 teaspoon of salt and pepper stir together and set aside bring the oil to 350 degrees Fahrenheit using a 1 ounce ice-cream Sun or tablespoon drop 4 to 5 balls of batter into the oil fry 4 to 5 minutes or until nicely browned don't overcrowd the fryer once done set aside on a paper towel lined plate and fry the next batch serve with sour cream or applesauce with latkes as light and airy as these you won't feel guilty eating more than 1 [Music]