Chicken & Quinoa | Easy Dinner | Make This For Meal Prep

hello welcome to another episode right here in kosher.com my name is Yi Weiss let me show you how I prepare chicken in my house lately for the last couple of months you know because I'm getting a little older and I have to start watching a little see and we're doing chicken and quinoa look at that look how beautiful that is you see the K and then we have the chicken here we go ooh this looks good simple stuff kimra is basically whatever you make it into that's what it tastes like so if you're going to put in snowballs it's going to taste like snowballs okay but if you're going to put in good flavor with the chicken it's just going to be delicious the kids love this even little babies love this stuff and the chicken oh my gosh Looks So Soft let's take a little cherry tomato it's definitely H I don't want to burn my tongue off uhoh H uhhuh that was good I would call this probably the best Friday night dish I've done and it's so simple because it's just a little chicken quinoa and ice up some onions and garlic let me show you how I do this so you can have this for your shabas meal like that how do you know if your is really hot go like this sounds hot to me onions in everybody knows that's the sound exactly what you want to hear we call that the sizzle my uh onions are starting to Brown this is exactly where I want this I'm on a very high flame I want this to be really hot I'm just going to add here a little bit of garlic now is when your house starts smelling really good now goes my chicken I start off with the bigger pieces I cut four chicken legs in half make sure my skin is covering nicely the entire chicken and I go skin down [Music] you want to hear that beautiful crackle of the skin you'll get a nice little color on your chicken so this is the perak the white quinoa I love to use this I use this all the time at home very simple just like that let the kidra get a little brown we can add spices now I have garlic powder and some paprika just for color salt and pepper and some freshly ground black pepper and here I go with some chicken stock Beauty a perfect now is when I'm just going to add a little bit of cherry tomatoes scallions now if you want to put mushrooms in you can do that if there's any other vegetable that you really like you want to put in Peppers you can you can grate some carrots there's so much you can do you can do any vegetable you like I like to add a little basil yes it was washed and cleaned everybody tranquilo relax relax all right you cover it now you can leave this on a very low flame for around 2 hours I like to put this in my oven preheated 350 2 hours you'll get just perfection chabas keep it on keep warm keep it on top of the BL keep it on 225 take it out this is just going to be that chicken goto dish use this in middle of the week use this on shabas use this on yff use whatever you like until next episode my name is Yi Weiss how does that song go from Fiddler on the Roof If I Were a Rich Man if I very very wealthy man [Music] oh [Music]