Cake Or Fake? | The Queen Slices Through

[Music] see again I'm trying to think what is going wrong I've done something similar to this before why this is happening zero point of having it on the set this is a lot to happen unexpectedly one thing after another deep breath sha deep [Music] breaths Kathy can we just discuss this a minute because I'm literally so stressed out about this okay first of all you can make them by hand you don't need the mold all you you're an artist come on you're a sculpture you can make it by hand but do we have the time the time is like it's it's 4:00 yeah they're closing the filming is finishing at 5: today and they need it tomorrow morning I have to still do the chestnuts I have to the chestnuts if I have to do by hand each one done carved everything details painted and I have to make the spoon I have to put the bowl together I have to I I haven't even made I've just I haven't made the the bagay I can stay and help you stay calm we can do it okay I guess I'll just I'll just FOC focus on the chestnuts for now yeah I spoke to Kathy my assist she helped me calm down reminding me I can do it and get this done use this extra modeling chocolate that you have from Miaki and you'll make the chestnuts from hand it's not a big deal just study them I'm seeing there a lot of different shapes I'll have to paint them I guess I really want them to look realistic so that's the trick each one this one you put it like [Music] this I want to all to make some cracked open pieces so it looks cool so like this for example you have like a cracked open one I'm going to roll this out and add my edible prints um of the noi bag and the chestnut bag to give it that super super realistic look I need to roll out this modeling chocolate so thin almost paper thin so that way the packaging looks so realistic so obviously this is a very delicate thing that I have to do right now putting plenty of cornstarch so it doesn't stick we're going to really try to get it as almost see through that's how thin so now we have our edible print that we printed on our edible printer [Music] machine Kathy could you give me the smoother I think that it was I didn't think I needed it but now I realized I do need it yeah exactly it's going to be so fun doing this and like falling all the Reps you know when they're going to be like what's cake and it's all going to look real and it's going to be like it's just going to be so much fun [Music] oh I should have never done that now I have to redo it thank God I have a second copy like literally that is the wet this was wet and I was measuring it and it ruined the ink on the I think it ruined come here you want to look you see how the ink is a bit ruined no oh not from the dust the dust will come up talking about this yeah that spot this yes do it again hey then that's why I'm not the be here there always tomorrow I hate that I have to redo [Music] this all right [Music] perfect I'm not nervous cuz worse can worse I can redo the whole [Music] now I'm just closing the bag at the [Music] [Applause] [Music] bottom this is definitely going to be lying down if anything's standing up it's going to be the the thing cuz you pass me the nois those I'm just going to add this glaze to make it shiny so it looks like the bag which is shiny [Applause] [Music] okay I think we have it good have two pieces and I'm want to get some rice krispy treats let's do this side do you think it's too wide before I close it it's too puffy I just don't want to put it in if it's going to be too and when I'm doing last time I think I made a bit narrower I'm just going to trim it down better be safe than sorry okay you want it to be a bit open I want it to be able to stand it's going to be on the rice krispie [Music] treats we're so short time I'm I'm working like mad rush messy it's feeling really the pressure is on but I am happy how it's looking [Music] so he as long as the front looks good that's all you have to make sure cu the back it's important but not like you know the focus the focal point and then we'll add the chestnuts [Music] now I'm adding coloring to our chestnuts to give them a realistic um look and then a few ways I'm adding different colors shading we got our cocoa here to dull the color a bit cuz you don't want it to be too strong can you tell which ones we've done and which ones are not I'm giving you 5 Seconds to think this is a nice messy job and trust me you do not want to paint with coloring without gloves on you will be getting the coloring off for like a week you forget to put them on it's the worst thing and then the even worse than that is having a wedding that night you can't get the coloring off now that I'm finished these last chestnuts look how beautiful I'm going to go and I'm actually going to open up our bag cuz before I opened up the pepper flavor I actually want to open up this bag cuz this is the bag that I replicated for our cake so let's see the truth yes yes yes yes now look at that all right looks like we're good to go on our chestnuts now let's I'm going to do retry the spoon now that I'm feeling Cala for the I don't know how much time and I also remade my modeling chocolate with slightly altering the recipe and I think this time it won't give me the same kind of trouble that I had yesterday wasn't there a mini rolling pin somewhere oh there is right [Music] here I think I'm going to make a knife also for the set I think it add a lot so I'm going to look if we have a solid knife like a sharp knife to add to it look how cool see this is I was trying to do yesterday just causing so many issues unnecessarily pop this in the freezer we'll make it silver we'll paint it up and everyone's happy and we have some very fooled people will think that this is not a real spoon okay CH I'm feeling very very pleased and now for the knife I'm just debating which one I should do I think I'll do this one but I'll make it all silver cuz you know these knives sometimes come like solid silver cuz we just don't have time to do the whole black part and this is really an extra because I just decided on the spot to do it I'm just going to pop it onto this put it in the freezer all right and wipe down it's so important for me to give a proper wipe down because of the detailing on the cake the last thing you want is like a black smudge on something you know and that would be so frustrating so let me just get my this and where is the bag of this thank you Kathy dear my favorite assistant okay so we have our Chestnut bag and we want to get our Chestnut bag to be as close as possible I'm just going to get I'm just going to run and get a little Bowl here done oh these are just so cute all right let's just pop that in there and this is actually just plain shortening and if you rub it on it makes it slight slightly shiny do you see the difference Isn't that cool just gives a slightly shiny effect without it making it too shiny cuz this bag is actually not super shiny there's not a huge difference but it takes it from Great to wow it's the coloring is still this is like a slightly lighter orange but you see now the shine that I'm trying to get and the main thing is is our tuscanini reps this don't know if there's a one shade over in the difference in the color but when they see it they're like this is our product to the point that they won't even know that this is a cake but now that I'm looking at it I'm realizing that this is the height of the full package but when it's open you have to cut it so like a realistic Vibe I'm actually going to cut this lower and it doesn't have to be perfect cuz you were cutting a package yeah that's right right you cut a package you don't want it to be who who sits on measures when they cut packages open with measuring tapes and [Music] rulers yeah it's looking really good I can't wait to set this whole thing up already like I'm already in that mind okay so we have our and now we're going to do the ball right we have our silver out from the inside of the um Chestnut bag so it makes sense while it's out to save time because we're so it's really becoming a time crunch I'm going to paint quickly the the things out so it's done the the the cutlery I'm painting The Cutlery I know I say a lot of time things and this and that it's just like I expect people to understand what thingy mag jigs are but okay so I'm going to try say I'm painting The Spoon now [Music] wow just look at [Music] [Applause] this taada now I'm just going to get my brush and dust off the corn starch that I had there because I didn't want the bowl to stick to the Bowl if you get what I mean what I'm going to do is I'm just going to throw this into the freezer for a few minutes to firm up and I'm going to grind my pepper while I'm [Music] waiting so now that I have my bowl in the freezer I'm going to get this actual mortal and pestel and take my black um drages they're called drages by the way they're kind of sprinkles and I'm going to pop them into this and I'm going to crush such fun and hope that I'm going to not lose too many in the process and this way I can throw it sprinkle on top of my Dish as Pepper when we put the sauce on it okay we have our pepper let me toss it into this little bowl I think there's a bit of green coloring in it I guess when they make these black balls but it's fine cuz they'll just like herbs and it's just the overall look it doesn't matter it's obviously not real pepper so it's going to have some differences I'm going to grab my bowl again and get that NY in the bowl okay take two take two it's not working sticky remember told you [Music] still good now I have to take off again for the second time the cornstarch because if we if you think we're bored over here and you think the cake is an easy thing to do it's not when they when we film we try to do it seamless but this is a reality show and we get to see all the humps and the bumps wow look at [Applause] it so now I've set up everything for the tuscanini Reps to come in and I just need to add my sauce onto thei and once they're here they have to guess what they think is cake and what is real product so this is super exciting I'm just going to add the sauce onto [Music] it all right come on in go stand blue line please Blue Line Please welcome tuscanini reps come inside welcome welcome so as a tuscanini reps walked in and they looked at the table I can see there was an element of surprise on their face like they they were probably expecting something more generic when you say cake to look like a cake and here we had a a whole Island full of food and I could see that was like what are we supposed to look at and that's exactly the face that made me so happy we're about to make a cake we got short on time so we just at ingredients level so we just want to ask you what your opinion what ingredients you would like us to use when making a cake for you joking joking joking you have to guess in 15 seconds which of these ingredients everything you see in front of you minus the counter is cake and what is real product on your Mars get set go 15 seconds without moving you got to guess what's edible cake and what's not 10 I got it I'm not I'm not helping any of you yeah you could talk to each can I say got seven 6 5 I don't know I can't tell the difference between these they're so good I'm looking at the tomato paste and I'm thinking this is it this is the cake for sure Four 3 two one shout out what do you think the B noi the tomato paste is a cake okay the chestnut the chest nuts it's cake yeah okay what the bowl of Mii bowl of I agree with the bowl ofi okay let got a knife out whoops not a knife well I didn't think the knife I didn't know non food items are up for uh judgment but it's pretty good okay we had the bowl of noi so let's see you nailed it you nailed it it is cake I know my cake that's cake that's crazy yeah yeah the spoon gave it away the spoon ah we can it's still very good still very good what and we said the chestnuts you were right the chestnuts were I could not believe when she cut into the the chestnut it was like that was such a wow moment like that looks exactly like the product it was so incredible okay wait let's first wait let's see is the Box no is this box no that would no too yeah that's amazing that's so cool I seeing a surprise on my face I'm like what when I slic that Chestnut bag that really was like a great great reaction anything else bag anything else I thought tomato paste let's try no any other things mushrooms mushrooms or mushrooms mushrooms or mushrooms garlic what about the the no bag no yeah the mili bag yeah wow so cool and this is Kate when do we eat let again get your F wait we didn't try the chestnut bag that looks real did oh this one that is what now you can come and take a better look thank you oh and we even use your strawberry preservatives in the thing so you can have a taste cuz we talked yesterday about making a cake right so did we do a good job where's the cake and yeah you did an amazing job you fooled me I thought this was one yeah come on have somei is this real either dig in you can take a plate you should have the cake underneath kind of like dig in dig in yeah what kind of cake vanilla with strawberry you took all the carbs out right yeah for sure that delicious good so it's like a little mind mind bending experience because we're looking at Yoki and we're tasting M there is no spoon it's very metal right now's got it take a bite that's it so this is M or what this is actually modeling chocolate and this is also the nyaki is also M Chocolate the cake is vanilla cake with strawberry with strawberry mousse using our tuscanini strawberry love wow now tanini chestnuts are delicious but chocolate chestnuts these might be a little better not new product idea even the last part of them taking bites and enjoying the cake all that work going into the enjoyment of making people happy is what I do my work for this one I turned into a mousse with the jam this one is just plain Jam directly into the cake good delicious this one I love it you didn't use red wine vinegar no it didn't this was just to throw you guys off right okay but what was the most throwing off what was the mo the thing that shocked you the most of all the products once I didn't know this was it until I saw you cut this and I'm like okay that's fine that look awesome yeah definitely the bags yeah it was the noi bags specifically cuz the shine on that is like Perfection with the mat of the this also like noi I only looked at the spoon and realized the spoon the spoon was it was a little not off but a little different sha you are the queen of cakes thank you thank absolutely all the way from England well done Bravo bra thank you guys