Transcript
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[Music]
hi
this is victoria dueck and today we're
going to make
four amazing things using gnocchi for
our first two dishes we're going to
prepare the gnocchi the traditional way
by boiling them after a pot of water
comes to a boil add your gnocchi
and they'll cook really quickly they're
ready in about three or four minutes
you'll see they get nice and fluffy
first i'm going to top my gnocchi with a
roasted red pepper sauce i blend
a sauteed onion some tomato paste a
roasted red pepper and greek yogurt
season with salt and garlic and it's a
great sauce to go over pasta
or of course alchemy finish it off with
some parmesan this is actually one of my
favorite light sauces from secrets of
skinny cooking
our next dish is going to be gnocchi
with a pesto cream sauce
i'm not using heavy cream in the sauce
i'm going to get the results that i want
using just milk now once my milk gets
thick i'm going to edit an
entire pack of geffen basil cubes one
whole pack
we need a little pinch of salt and now
sauce is ready and it smells incredible
over the gnocchi it goes add some
parmesan and i think we're good to go
for our next two dishes we're going to
cook gnocchi like you never did before
spread your gnocchi on the pan and then
choose vegetables that have a variety of
color
i'm going to toss the mixture with a lot
of olive oil and garlic of course season
with salt
then this goes into the oven for about
40 minutes
and you'll see the gnocchi gets crisp
and delicious
so here's our margarita sheet pan
gnocchi
it's going on the sheet pan tossed with
some olive oil and garlic
i sliced a couple of tomatoes on the
vine i'm gonna nestle that among the
gnocchi
but i'm also using some sauce a little
bit of pesto
and top it with some fresh mozzarella
this is going straight in the oven
and really i think we're all just going
to enjoy it straight from the pan
join me next time for four more amazing
things