Kosher Flanken Roast

foreign [Music] the wine is poured we become restored [Music] welcome back to another episode of baruch hashem with travis here we are once again preparing for shabbos sometimes you want to prepare something very special not just your standard travis food maybe there's a three day young tiff maybe you have special guests you want to prepare something really special so i want to show you how to prepare a flanking roast it's a very hush of a piece of meat so simple no barbecue sauce no duck sauce not this one simple delicious soft melt in your mouth bone falling off let's do this all right here we go here's your flanking roast i actually cut this before just so it should be able to fit into my pot if you have a big enough pan don't cut it you want salt and pepper now you want a nice amount of salt when your hands start hurting that's when you stop and then you start all over again with the pepper now when your hands start hurting now you don't stop because you need more pepper hashem the garlic powder doesn't have a grinder i'm going to cover this in garlic powder some coriander now for a very hush of a piece of meat for a real expensive nice piece of meat you want to use a nice olive oil the tuscanini olive oil [Music] then you flip it i'm going to do the same thing on the other side pepper garlic powder again and coriander a little more of the olive oil [Music] you're gonna want this for at least six hours in the oven let me show you how simple garlic what do i have maybe ten cloves of garlic right in [Music] some fresh rosemary and of course a nice red wine not too much just a little bit i'm using the old vines in fendell when you cook with wine always make sure to taste it first it's delicious i'm gonna add a little bit of this maybe a half a cup there we go that's it i'm done you cover this you put this in the oven 250 255 [Music] 6 hours that's all you need you will have the softest most buttery piece of meat i prepared this this morning it's around six hours later now let me show you what it looks like okay here we go super excited i got my flanking roast done to perfection i love the way it looks taste it a little bit just for fun so you can take a picture and show your friends before you do anything with it and be like wow i did yesterday's recipe on the flank roast like tag like hashtag like bhis [Laughter] alright let's get this out let me cut it up let's have some fun [Music] i only got one shot for this if this doesn't work i messed up [Music] this is one beautiful piece of meat you can bring it out on a cutting board cut it up for your guest i don't know where to start okay i have an idea i'm gonna call my mother now my mother's not around anybody remember my mother from the college cake episode mama's in florida we're going to try to call mom let's see if she facetimes me hi ma ma you look like you're in florida by the water mom i'm shooting an episode for kosher.com over here for barca sermons nice look what i'm making mommy look what i'm making that's a nice flanking roast right there in the freezer i'm not going to leave it in the freezer i'm going to eat it up before you get home actually i have another one for you don't worry [Laughter] guys you want my mother's kitchen again next time we gotta leave her some flanking roast mom i'm gonna have some leftovers for you i'm gonna leave it here for you you'll let me know when you get back from florida you let me know how it tastes and you give me your blessings a lot of money a lot of health also ma one more question who's your favorite son [Laughter] that was my mother all right she needs leftovers i'm in my mother's kitchen right now i don't give a leftovers i can't come back again just to show you how soft this is look at this look at this easy schmeezy [Music] i'm super pumped now i'm excited watch this yeah all right let's cut this baby up oh it's soft [Music] i think it's too soft for my knife it's got a little piece on the plate ah it's falling apart look at that this is what you want this is exactly what you want when your guests come over now if you want to serve a little bit of that garlic next to it [Music] wow [Music] this is probably the best dish i've done on kosher.com it doesn't get better than this with the garlic i can't talk to you anymore i gotta go i'm gonna finish reading sorry [Music] foreign