Kosher Baked Ziti Recipe

[Music] come let's cook fish at home [Music] today I want to have some fun with you guys let's make some pasta really really good pasta so pasta became a minute in my family it's that I don't get to go home a middle of the week I'm in the restaurant business I work late hours matzo Chavez is when I stay home spend time with the kids we have guests for Shabbos they stayed matzah showers we have social media the whole world knows you know she's making pasta so I figured out the recipe that I think everybody likes best and this is the one I want to share with you today I'm gonna start off with a little olive oil hold on one second I gotta cook my pasta I have some water boiling this is the best kosher pasta I found this is not the blue box stuff this is the real deal trust me when you try this pasta you see the difference it's not your regular pasta in the meantime I'm gonna go ahead and continue with the sauce that I wanted to if you make a mess figure out how to clean it up the deal in my house I cook I make the mess everybody else has to clean up simple not give that done that's music to my ears next I'm gonna go ahead and put some garlic in I'm gonna save some garlic for later you'll see always a little bit of heat if you're not a spicy type of person don't put it in your sauce skip it I wish you guys can smell this really smells so good next mushrooms and I'm gonna start dicing up some fresh tomatoes [Music] okay in we go with the tomatoes now this recipe is gonna give you a nice a nice amount to feed the whole family and probably then some guests here we have to stop moving a little quickly because my sauce is almost ready my pasta went right back into the pot I strained it already butter little bit of milk put a little bit of garlic and I'm gonna go in with some cheddar cheese and a little bit of mozzarella okay I think that's good you know I'll put on the whole thing let's make a really cheesy Timmy this is like some type of an adult version of mac and cheese now comes the fun part I'm gonna add some tomato sauce I'm gonna go in with a full bottle I do want a little bit of tomato paste that's why I love the tube I love the tube because all you have to do is go a little bit and then you're done let's get going of course always a bit of kosher salt [Music] garlic powder black pepper a little bit of coriander to make things a little different oregano a nice amount a little bit of more of fresh garlic of course sugar [Music] if you like herbs you can add some basil give it a delicious earthy taste let's taste it it's coming together little spice it up it was a spice shop penny I like it show a little bit more coops table going with a little bit of rectum or that if you have any kids that are picky eaters now was when he takes a pass go off this way I like to put in a little bit of scallions [Music] wanna squeeze in Atlanta now for the fun part we're almost done you can eat this the way it is I just like one little finish touch and put this in the oven with a little cheese on top like a big TV little pizza cheese on top pop this in the oven 20 minutes on 400 15 minutes little Parmesan cheese so you can eat flesh it's the six hours half of it this is ready right into the oven let me show you what happens to get a real good pass addition the same results I got use good ingredients use the best tomato sauce out there use the best tomato paste out there use the best pasta you'll see the difference and I use the Toscanini products they're pasta they're all-natural tomato sauce they're tomato paste in the tube I get the perfect result and the hardest part of the pasta is waiting for it to be done so what do you do crack open a bottle of Toscanini soda okay pastas ready just came out of the oven chop some fresh parsley up [Applause] [Music] tasting time who wants to be here together with me to taste I'm excited that making this mmm so bad cheesy delicious I can eat this all day hold on this is the wine I used for the sauce so of course I'll tear it together with that missile ha Bravo and for the number one question that everybody always asks me whose kitchen is this in guess what check out this guy a Roselli kitchen the lens with all your questions [Music]